Chapter 170 The appearance of the future wife
Lu Lin looked at the effect of the phone screen, "Enough, my phone already has an automatic fill-in light function, you mainly fill in the light on the ingredients, so that the photos will be brighter."
"it is good."
Su Zhi's personality is relatively gentle and quiet. It was the first time she tried to make a cooking video, and there were classmates watching, so she was inevitably a little shy and didn't know what to say.
But it doesn't bother Lu Lin.
Lu Lin, who has a foodie attribute, usually likes to watch live broadcasts such as food and food broadcasts. She acts as a commentator while adjusting the shooting angle.
"On the first day of the National Day holiday, I came to my good friend's house to taste the authentic farm food. My dear, what's so special about this rib being chosen by you?"
As he said that, the camera moved up and almost caught half of Su Zhi's chin.
Su Zhi explained knowingly: "This is a native pig raised by a local farmer in our country. It is mainly fed with sweet potatoes, pig vegetables and grain. It has been bred for a long time. Compared with the lean pig in the farm, the meat quality of the native pig is fatter, but It also tastes better."
"So it's like this, no wonder everyone likes to eat farm food."
With the help of Lu Lin, Su Zhi quickly got into the mood, explaining the steps and precautions while cooking, "When making sweet and sour pork ribs, if conditions permit, it is best to use peanut oil, the caramel color of peanut oil is better pretty…"
The oil and rock sugar in the pot melted into sugar oil, and Su Zhi poured the dry pork ribs into the pot and fried them.
"The ribs should be dried after watering. If there is not enough time, you can use kitchen paper to absorb the excess water, so that the oil will not explode...
Fry the pork ribs until golden brown on both sides, add **** slices and stir-fry until fragrant, then add a bowl of boiling water, the amount of water should cover the ribs.
After that, add cooking wine, soy sauce, and balsamic vinegar into the sauce, bring to a boil over high heat, then turn to medium heat and simmer for 20 to 30 minutes.
Cook until there is only a little soup in the pot, pour in an appropriate amount of tomato sauce and stir-fry over medium heat, stir-fry until each rib is evenly covered with tomato sauce, turn off the heat and take out the pot, sprinkle a little white sesame seeds on it . "
Under the light, the sweet and sour pork ribs were bright red in color, sweet and tangy, making Xia Feiyu and Lu Lin salivate.
The next dish is beef with cumin.
Heat the oil in the pan until it smokes slightly, add scallions, coriander, **** and garlic, and fry over low heat until it is completely dry, then scoop up the residue, pour the marinated beef into the oil pan, and fry over medium heat until the surface is slightly Pick up when dry.
After two minutes, pour the beef into the oil pan and fry again. After the skin is slightly charred, turn off the heat and remove it.
Finally, leave only a little oil in the pot, heat it on low heat, pour cumin, salt, chili powder, and five-spice powder into the pot and stir-fry for a while, pour in the fried beef cubes, stir-fry evenly, a plate of cumin beef It's done.
Looking at the scorched cumin beef, Xia Feiyu suddenly had a crazy idea in his heart.
He wants to marry the goddess back home.
When he saw Su Zhi for the first time in school, he was attracted by Su Zhi's pure and beautiful appearance, but it was only because of the boy's youth hormones, it was a superficial and superficial liking.
After all, he couldn't count the girls he liked since he was a child.
But at this moment, he has a strong emotion called heartbeat fermenting in his chest.
At this time, Su Zhi had an apron tied around her waist, her cheeks were reddened by the heat, her hair was a little messy, and her whole body smelled of fireworks.
But he found it extremely beautiful, and his heart beat more violently than ever.
He clutched his chest, and for the first time had a clear understanding of his future wife in his mind.
Gentle and beautiful, go up to the hall, go down to the kitchen.
(end of this chapter)