CH 35

Taking advantage of the time to cook the trotters, Shen Tingshuang took out the Chinese bayberry she just picked, rinsed it with water, and put it in another pot.

She washed the pot used for the Chinese bayberry and added water to boil it.

As the color of the trotters and the soup in the pot gradually became thick, Shen Tingshuang poured the boiling water into the pot, and then put the remaining ginger slices into it.

[Miss sister, do you not add spices?]

[Yes, I think other people’s elbows are all spiced.]

[I also think that adding bay leaves and cinnamon will taste better.]

[But this color is really beautiful.]

……

Until the final trotters soaked up the juice, Shen Tingshuang didn't add any other seasonings. On the contrary, when it was about to come out of the pot, Shen Tingshuang sprinkled a handful of the scallion on the trotters.

She then scooped up the thick soup, poured it on the trotters, repeat it several times, and serve it out.

The caramel colored trotters and green onions look particularly appetizing.

[I hate trotters, but today, I said I can eat it.]