They started investigating the owner behind this Weibo, and soon caught the instigator Wang.
Shen Tingshuang put the marinated kiwi in a pot and boiled them. After boiling, change to low heat. Although this pot was non-stick pan, Shen Tingshuang kept stirring during the cooking process, and waited until the juice jas thickened. The kiwi sauce was ready.
Chinese bayberry is also treated in the same way.
The red wine that Shan Tingshuang had bought before has arrived, but the taste was average. So she put some dried grapes into a large glass jar and poured the remaining red wine into it.
As for the remaining apricots and peaches, Shen Tingshuang canned them.