Chapter 340： Open roast, roasted pork belly roasted eggplant

Chapter 340 Roast, roast pork belly, roast eggplant

She looked down at the child, and the child looked up at her. The blue color in the collar of the dress was clearly visible.

Tuantuan is such a lovely child.

She should be held in the palm of her hand.

"mother."

"Good." She hugged the child.

-

Wang Henry wears the dishes first.

Because he prepared three dishes live broadcast today. Although they are mainly skewers, there is also a pepper-flavored stew and a bucket of stewed seafood. After all three dishes scored time, he started cooking the bottom of the pot first.

The bottom of the pot with a little spicy taste, some animal oil and spices, it is easy to emit a fragrance.

The taste is a bit heavy, but it still attracted the attention of onlookers first.

The number of people in Wang Henry's live broadcast room rose slightly, so at a glance, there are a million more people than Jiang Qiuqiu.

The victory was ecstatic. He doubled his enthusiasm. He chopped meat and bones to organize seafood faster.

Compared with his ‘excited’, Jiang Qiuqiu on the other side can be said to have a heart-stopping heart.

She is still skewering dishes.

The green vegetables have just been worn out, and a large part of the meat has been carried out. "There is a small part of the meat we marinate here first."

"For example, this bird's wings and bird's legs, cut a few knives, and rub the marinade we just prepared on it—"

"This is not the best practice. The best practice should be to marinate first, and then keep it in the refrigerator for one day. It will be more delicious, but today's time is too late, we..."

Someone immediately said on the barrage that she did this every time: [Ahhhhh! It’s not the best every time. When can I come to the next best? Looking forward to QAQ]

She laughed, "If everyone is not tired after eating this meal, let's wait for the next round of pk to start. How about?"

【good! 】

【How can it be tired! 】

【Why is there the next one? Isn't this the last one? 】

【Are you silly, this is the last show in the food zone, and you will have to PK with other districts at that time! 】

【Oh oh oh! It turned out to be like this, I participated in this for the first time, I don’t know]

As time went by, everything was skewered. Jiang Qiuqiu immediately launched the big barbecue rack before and moved out the box of flints she bought. When setting the flints, she put the barbecue sauce and oil that had just been adjusted. NS.

The number of people in the live broadcast room has dropped a bit.

This passive situation is reversed in an instant after the smoke rises and the charcoal fire reacts with the food.

It’s not difficult to bake things, but the hard part is to bake them well.

The green leek is the king of the barbecue. Spread it on the grill and brush it with slightly spicy barbecue oil. The green vegetable is quickly covered with a layer of oily light, which turns from tough to soft, and a small piece of it emerges. The smoke comes.

There are also butter and shrimp, pork belly and lotus root slices.

Roasted lotus root slices are Jiang Qiuqiu’s favorite. The thick slices are brushed with a layer of oil and placed on a charcoal fire. The high temperature ripens the raw lotus root slices, making the surface appear slightly yellow, and it’s crispy after one bite. The refreshing aftertaste is endless.

There are more things on the grill, and the aroma of grilling becomes stronger.

This kind of barbecue taste is very peculiar. It is not the special taste of a certain kind of food, but the extremely delicious human smoke and flames derived from the intermingling of various foods.

In addition to skewers, Jiang Qiuqiu also made a grilled eggplant.

However, the roasted eggplant still takes up a place, so Jiang Qiuqiu only made one portion.

The purple eggplant is brushed with oil, from hard to soft, and cut from its body with a knife.

The wonderful and beautiful purple skin bursts instantly, revealing the pure white inside, with silky soft flesh, spread it out, and pour the garlic juice that has been adjusted before.

Egg meat and garlic will be here, a wonderful fusion.

(End of this chapter)