Chapter 130

When Qu Xueer wakes up, she finds herself lying in a warm embrace and is shocked.

But then he thought of what had happened before. When his eyes fell on the man's sleeping cheek, a satisfied smile rose from the corner of his mouth. He didn't push himself away. Is he a step closer to success?

Aware of the palm holding his skirt, see the chest exposed snow-white skin, earlobe red.

She fell asleep, not on purpose.

Small hand gently smoothed the skirt, covered the man's chest.

The canthus of the man's eyes twitched slowly, as if there were signs of waking up.

Qu xue'er quickly fell on his chest and closed her eyes. She was so unreasonable last night and did something like that. Finally, she fell asleep in his arms.

She really doesn't know how to face him now.

Gu Xiao slowly opened his eyes. It was still dark all around. The woman in his arms was still sleeping with her eyes closed.

"It's a pig. It's not awake yet."

Looking at the woman's sleeping face in his arms, he couldn't help reaching out and pinching her soft cheek like water.

With eyes closed, Qu Xueer only heard one sentence, and then felt her face was gently pinched.

Do not want to wake her up, wake up Gu Xiao had to slowly move some numb body, rubbed the sore wrist, he found that his chest clothes have been re covered on the skin.

"Your Highness, are you awake?"

Gu Xiao gently touched her nose with his fingertips, but the other side didn't respond.

"Probably I woke up once in the middle."

Gu Xiao murmured to himself, and his eyes turned to the dark sky above his head. The stars were shining, which was very beautiful.

"Are you all right?"

Aware of the purple orchid is not right, bamboo seven quietly asked.

Purple orchid shakes head, endure in the heart great discomfort.

Miss did not show fear, she must not be a drag miss.

The donkey meat is cut and put on the table. The princess on the high position says in a loud voice.

"This dish is made by pouring hot soup with donkey slowly from life to death, so as to ensure the delicious donkey meat. Please use it more."

Then he picked up a piece and sent it to the entrance“ It melts in the mouth and tastes as delicious as ever. "

Fengxi dance looks down at the meat in front of her. She slowly picks up the chopsticks and sends them to the entrance. I don't know if she hasn't seen such a scene for a long time. She doesn't think it's delicious.

On the other side of the purple orchid and bamboo 72 people see the prince and princess have tasted, purple orchid endure nausea, also into the mouth.

"The second course is more famous, and the cooking process is much more interesting than the first course. However, considering that these dishes may take a long time, we are going to cook them together with the third course. "

Two hands clapped a few times, soon more than a dozen people carrying a variety of things on stage.

It's not a big cage with a monkey and a duck, an iron stove burning charcoal and all kinds of knives and spoons on the end plate.

"The second dish is roast duck's paw, which is different from the folk roast duck's paw. In the folk roast duck's paw, ducks are plucked and washed before they are roasted on the fire. Here, live ducks are steamed directly."

The maid standing by explained.

Purple orchid think just that donkey dead appearance has lost interest in eating.

"It's OK. Just bear it." Next to Zhu Qi, she whispered in her ear, trying to comfort her.

Purple orchid nodded, even for Miss, she will try to stick to it.

"Let's go."

At the command, the tied duck was put on the hot grill. Because it was hot, the duck walked back and forth, and the cook slowly adjusted the fire under the fire stove.

"This dish is very interesting. Princess Jing, please see, the duck keeps walking on the top because of the hot iron plate. When it comes to the back, it will jump. When all the hairs on the surface fall off, the duck's feet will be almost ripe. When the duck is completely dead, the duck's paw can be served

Looking at the ducks circling over there, the corner of the woman's mouth was still smiling.

Feng Xi dance looks at the expression over there, but it's not very good. If you cook like this, isn't it roasted alive?

Then, a woman dressed as a maid pushed out a small table. Unlike other tables, there was an empty hole in the middle of the table.

A boy opened the box under the table and put in the little monkey who had been tied with four limbs, and the upper half of the monkey's head just came out through the empty space in the middle.

The hairy head gives people an inexplicable sense of fear.

Qu Jingxi bowed his head, always paying attention to the expression changes of Fengxi dance, but the latter seems to be a very novel look.

"This dish is called egret in the sky. Maybe Princess Jing hasn't tasted it? This is the characteristic of a place. The taste is very delicious. We need to choose the sharpest kitchen knife first, then find out the position of the skull and quickly cut it off. At this time, we can see the monkey brain like tender bean curd, then pour in the boiling oil and sprinkle some scallion, which looks like a good-looking egret flying into the sky. "

Feng Xi dance's facial expression pauses, still silent“ During this period, the monkey must be alive, so that the monkey brain tastes good. But I don't know why, such delicious food is not eaten by many people. " When he said this, there was a sigh in the tone of the princess. I saw the cook holding a long knife to fit the table. It seemed that he was facing the distance. But Qu Jingxi looks at the Phoenix Xi dance, in the heart worries more and more“ Aunt Huang, is that duck's voice too noisy? I've always liked to be clean. Aunt Huang should know about this. " Hearing this, the princess, who had been looking at the duck, obviously lost her smile“ Go and tie up the duck's mouth The boy took out a short red rope to catch the duck and tied it up. Without the sound of the duck, the banquet was really quiet“ I can't imagine that after so many years, my nephew's temper is getting better and better. In those days, my nephew was more respectful to my aunt than he is now. " Sipping a sip of tea, the person on the high brow frowned“ Who made this tea? Bring it to the palace! "“ All right, take it all down. I have no appetite. " It is obvious that this is to withdraw vegetables. The boys didn't respond to this and quickly removed the dying duck and the box. Feng Xiwu and Qu Jingxi looked at each other and did not speak. After a while, a servant brought a woman in coarse cloth and sweater from outside. The woman's head was drooping, and her skin was slightly wrinkled, which clearly indicated her age“ Did you make this tea? " Looking at the woman kneeling below, there was a trace of anger on the princess's face. The woman said a little shakily, "it's the old slave." The princess's face quickly became fierce. "How dare you come to Longjing last year to make tea and fool our palace! My palace asked you, "did you take the tea from Xingong for money this year?" want to change? Several people frowned. Generally, the people who can make tea or food around the master are very close to them. It is because of their closeness that their monthly payment is generally higher than that of other servants. But now look at the woman's dress, compared with the princess's dress, it's too different. What on earth is the princess trying to do?