Chapter 480

Snow country train a total of eight cars, is now occupied three.

The next carriage competition is more and more fierce!

As for those who are already on the train, they are not in a hurry.

Because, according to the departure rules of XueGuo train, all the carriages must be lighted before departure.

The remaining five cars can't fall behind!

"If you have a good cook, don't hide it! Start the train as soon as possible

Someone yelled.

A professor at binyou University "stepped forward.".

This professor is not simple. He is not only a senior professor of Geology and petroleum in binyou University, but also a senior gourmet.

Whether it's wine tasting or all kinds of delicious food, the professor is "free to pinch"!

"The fourth dish -- [braised mutton]!"

"It's winter. It's the best time to eat steaming mutton!"

Food Professor, start cooking for you.

This braised mutton made by the food professor is very special.

First of all, a small amount of red oil and live sheep raised on the plateau.

Put the cut meat in the pot, and the amount of oil in the frying pan should be determined according to the meat quality. When the meat starts to change color, the excess oil will turn green. Then, add appropriate amount of boiling water to the pot. The water vapor in the soft pot will be heated and cleared when it is dry, and the seasonings such as chicken essence and monosodium glutamate will be collected. At that time, the fragrant mutton can be out of the pot.

This is the first step, first taste the mutton.

The next cooking is the key.

In the mutton pot, you also need to add soy sauce, Hangzhou pepper, and some white vinegar to remove the smell of mutton.

The food professor also took out a special syrup and coated the mutton with sugar.

"In order to ensure the unique taste! I want to add some ingredients to the pot

The food Professor turned off the fire, poured out the mutton soup for the first time, and then added some vegetables and fruits to the pot.

"Well, carrots need to be added! In winter, radish is a great tonic! Add some scallion, ginger, garlic, star anise and so on

"Hey, fruit, we'll add some fresh oranges! Orange and soy sauce are perfect match

Food Professor skillfully cut a few pieces of fresh orange, put into the mutton pot.

"Gollum, Gollum! Grunt

Food professor's mutton pot, the mutton inside is steaming up!

Soon, the delicious stewed mutton came out of the pot!

The onlookers on one side were all salivating.

Of course, as a professor.

Professor of food, I still like preaching.

"Well, tell me a little encyclopedia about braised mutton. Mutton is dry, warm and nontoxic. It can be cold and healthy. It is most suitable for eating in winter. Therefore, it is called winter tonic, and it is very popular. "

" mutton can not only drive cold without shaving, but also nourish Qi and blood, beautify and beautify the skin, and improve immunity. However, mutton should not be eaten with red wine at the same time, and it is not suitable to drink tea immediately after eating mutton! Remember

According to the pot of "stewed mutton", the car elves immediately printed the report card:

dish name: [braised mutton]

shape and color: 89 points

aroma: 88 points

taste: 91 points

comprehensive score: 91 points (excellent grade)

comments: passed the examination successfully! Light up the fourth carriage!

The fourth carriage is lit up!

The food Professor, who was also the elite of binyou University, immediately boarded the train.

On a continuous basis, binyou university has sent more than 600 people this time.

Now, there are only four cars left!

Half of them have been occupied by the top forces!

Ma Ku, chairman of the Kuxue mineral water company, went to the battle in person. He hired a super chef to help him at a high salary.

Chairman Ma Ku, Lang Sheng said: "next, it's our cool snow mineral water company to fight!"

Kuxue mineral water company's super chef, loudly said: "next, I'll bring you a vegetarian dish called" three fresh baby dishes "

Three fresh baby vegetables, can supplement the human body needs a variety of vitamins and trace elements, in winter, eat more, has the role of relieving dryness and diuresis.

Three fresh baby vegetables are mainly baby vegetables and meat stuffing, ingredients are quail eggs, small mushrooms and glutinous rice, salt, monosodium glutamate, onion, ginger, sesame oil, etc.

Kuxue mineral water company's super chef, in the three fresh baby dishes, there is one more step, that is to fry a poached egg with quail eggs.

To fry with quail eggs, the oil temperature is too important. The super chef told us that the method of frying poached eggs with quail eggs is the same as that of egg frying, which is very interesting. This is a highlight of today's dish.Then, some secret recipes were added.

The super chef stewed over a low heat for about half an hour.

A pot of "tender and refreshing" three fresh baby dishes, out of the pot!

"These three fresh soups are really sweet and refreshing. They are nourishing and nourishing. They are not greasy. They can lower the fire, diuresis and relieve dryness! It's a great winter tonic

Ma Ku, chairman of the cool snow mineral water company, was greedy enough to scoop out a mouthful of soup with a spoon, drank it, and sighed.

Car elf, quick reaction, printed out the corresponding report card:

dish name: [three fresh baby vegetables]

shape and color: 90 points

aroma: 89 points

taste: 92 points

comprehensive score: 92 points (excellent grade)

comments: passed the examination successfully! Light up the fifth carriage!

The fifth carriage was lit up, this time with the help of the super chef, the cool snow mineral water company gained a lot.

"Get in the car!"

Chairman Ma Ku personally selected more than 1000 capable employees to sit on the fifth carriage of the train.

So far, there are still three cars left!

Du Qingke knew that he could not wait.

It's time to show up!

My cooking skills, although not very good, but do some home cooked dishes, or can.

Du Qingke stepped out and said in a loud voice, "I'll cook the next dish."

"I'm going to bring you a familiar dish --" shredded pork with fish flavor "!"

Speaking of fish flavored shredded pork, this dish is a famous Sichuan dish.

Today, it can be said that it has been spread to thousands of families.

It is composed of shredded garlic, shredded garlic, minced pork, minced pork, minced pork, minced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork, sliced pork. Texture after cooking: soft and tender shredded meat, crisp and tender ingredients. The color is red, white and black.

Taste characteristics: salty, sweet, sour and spicy, strong flavor of onion, ginger and garlic. It is a delicacy handed down from generation to generation.

Hearing that Du Qingke was going to make "fish flavored shredded pork", someone immediately raised an objection.

"There are still three cars left. The opening opportunity of each car is rare and precious! Don't let you spoil it

There is a big man with a face full of flesh and blood, standing out.

"Shut your mouth!"

Xiong Weiting, holding a knife, glared at the big man, who was scared to speak.

"We are generals of Haitang City Lord's house! This is our eldest brother, the Lord of Begonia

Tao Xiaobai reported his identity.

At this moment, all the people present took a cold breath and did not dare to be talkative.

In the battle of the three governors, Haitang city defense army wiped out 300000 regiments of zombies, which made it famous all over the world, especially in the three governor regions of Nanhuang, Beihuang and Yunyou!

"It turned out that count Du himself showed his cooking skills."

"That must be delicious!"

They clapped.

In addition, it is made of fresh fish, sesame oil and so on.

Wait until the fish flavored ingredients are made.

Next, it is the selection of the main materials.

Du Qingke's choice of ingredients is also very particular, all of which are sirloin.

What's more, Du Qingke used a red magic knife this time!

With special equipment - red magic knife, to use as a kitchen knife!

Cut the sirloin with a knife. The shredded meat is very good!

This is not, car elf, immediately sent out a prompt: "found a peerless knife work, + 8 points!"

The first step is to cut pork, fungus, carrots and winter bamboo shoots into shreds.

The second step, onion, ginger, garlic chopped.

The third step is to add proper amount of salt, cooking wine and starch into the shredded meat. Add vinegar, sugar, salt, oyster sauce and water in a bowl and mix well.

The fourth step, agaric and carrot with hot water under standby, hot pot oil, put shredded meat scattered.

Remove to one side, add onion, ginger, garlic, chopped pepper and deep fry.

Add carrots, fungus and winter bamboo shoots.

After stir frying, add the fish sauce and mix well.

A dish of fish flavored shredded meat, ready!

The car elves also came out immediately. They scanned the fish flavored shredded meat, and the report card came out as well:

dish name:

shape and color: 85 points

aroma: 85 points

taste: 85 points

comprehensive score: 85 points + 8 points = 93 points (unique first class knife work 8 points plus points!) (excellent grade)

comments: passed the examination successfully! Light up the sixth carriage!See just good 93 points, Du Qingke also exhaled a breath.

Fortunately, how lucky!

Du Qingke is not a professional cook. His cooking skills are not very good. Naturally, he can't compare with a super chef.

Fortunately, I cut vegetables with the red magic knife, and got 8 additional points of the unique first-class knife craftsman! This is already the top of the knife!

These 8 additional points are directly added to the comprehensive score!

Finally, with a score of 1, it surpassed the "three fresh baby vegetables"!

The sixth carriage was also opened.

The carriage is very large.

Du Qingke selected Xiong Weiting, Tao Xiaobai and some elite city defense forces. A total of more than 1000 celebrities entered the carriage.

As for the remaining city defense forces.

Du Qingke also sent a message to Zhuge Guangming and Dianwei and Wei Kui who came later.

Zhuge Mingliang, Dianwei and Wei Kui will undertake the following tasks.

Snow country train, now there are two cars left.

Finally, the competition between the two carriages is unprecedented.

The seventh carriage was lit up by a chef hired by a small and medium-sized alliance nearby with shepherd's purse fried rice cake.

In the seventh carriage, at last, many people from small and medium-sized forces swarmed in.

The degree of crowding has obviously increased many times.

In the seventh carriage, the number of people jumped to more than 5000.

In the last carriage, a folk artist used the dish "Mapo Tofu" to light it up.

The eighth car is more crowded than the seventh one!

The rest of the free repair and folk experts, in order to enter the secret place of the snow country, this time they also fought. When the door of the carriage opened, they all rushed into the eighth carriage.

Until the eighth carriage, reached the limit of overload, was forced to close by the car elf, this is all calm.

At this time, in the eighth carriage, there were more than 10000 casual repair and folk experts.

Eight compartments, all lit up!

The train is fully activated!

"Sing!"

The train whistle, resounding!

The car elf made a good voice: "ladies and gentlemen, next, please sit down and fasten your seat belt during the journey. Snow country train, will start to leave! Our destination is: snow country

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