Chapter 48

Time soon came to the late autumn of the end of September in the Fengqing decade of the great Huiguo. It was more than half a year since Su Shuifu came to the world.

Tian Dabao has been calling "Shifu" with Lin siyao for one and a half months. In addition to the basic horse stance, long fist is his daily homework. He has started to practice his lightness skills and swordsmanship with Lin siyao.

The iron sword used to practice swordsmanship was made by Tian Dafu with aunt Lao's eldest son Lao Yongfu. Although it looks heavy and blunt, Tian Dabao still likes it very much. According to Aunt Tian's banter, even when he sleeps, he still holds it.

Since Lin Sixiao took Tian Dabao as an apprentice, he wandered around with wolf cubs in the morning and occasionally gave Tian Dabao the task of hunting some wild animals.

And he, on the other hand, holds the charming lady to sleep until Tian Dabao is half dragged back by the wolf cub and the half camel. Of course, it's not the injury, it's the collapse.

However, the situation began to change after less than a month. Tian Dabao is no longer sent back by the wolf cub unreasonably, but runs back with the wolf cub far away, until he runs back with the wolf cub tightly, and then arrives at the same time with the wolf cub breathlessly.

Tian Dabao's achievements are gratifying and obvious.

He has a good bone. Lin siyao has seen it for a long time. This is the second reason for his admission. Without the root of martial arts, no matter how hard you work, you can only build a strong and healthy body, but you can't achieve the great success that the martial arts practitioners want.

As for the main reason, of course, it's for another person to protect her. In Lin Si Yao's cognition, except for Su Shuipeng, he never made a loss business.

Tian Dabao wants to learn the mysterious move of thousands of miles a day, and he teaches it; he wants to learn the magnificent Xuantian sword, and he teaches it. As long as Tian Dabao wants to learn, he will devote himself to teaching. However, in the future, if she has any safety needs, she should protect her teacher with her own life. This is the only deal he has offered.

…………

During this period, Fanhua town's annual autumn harvest is also expected by the villagers.

Wang gengfa, village head, found Lin siyao.

There is no other reason. After this autumn harvest, the two acres of good farmland under the house will be owned by Lin siyao and his wife. No, after harvesting rice, corn, sorghum, soybeans and other crops, the rest of the poles need to be cleaned up. The most important thing is that winter wheat, winter vegetables and so on can also be prepared for sowing.

Wang gengfa knew that Lin Sixiao was a martial artist, and he would certainly be able to do one or two farm work. So I hope Lin Sixiao can help their family with their autumn harvest. Of course, the two of them will also help clean up the aftermath and promise to send Lin Sixiao 500 Jin of millet and 100 Jin of corn.

Lin Sixiao said nothing and agreed.

It's not because of the grain reward offered by Wang Geng FA, but because he can find someone who knows farming to give him advice in spring planting.

Yes, Lin Si Yao doesn't know farming.

Let a man who has only been engaged in the killer industry for more than ten years, without learning to be familiar with it, be able to grow food in a streamlined way, that is extravagant hope.

He didn't understand, so he readily agreed to go to the village head's house to help him. He also took the initiative to find Lao's family and Tian's family. He just wanted to be familiar with autumn harvest and all kinds of farm work.

As for next year's spring planting, the village head, Lao family and Tian family have already received one of his top two favors in vain. Will they stand by and watch? Naturally, I came to help you.

Therefore, Lin Sixiao is not a person willing to make a loss trade. Killers sometimes know more about reciprocity than businessmen.

…………

Su Shuifu is devoted to sewing winter clothes and quilts, so as to enrich the field for the winter.

In their winter clothes, she adopted the improved cardigan popular in Suzhou of the Republic of China, rather than the cotton padded jacket with slanted lapel and short jacket popular in the great Huizhou.

The winter robe is longer than the knee, with wide waist and narrow sleeves, and the eight knobs are arranged in a neat way in the middle. For the convenience of sizing and washing, the white cotton lining is detachable.

Su Shuifu embroiders sky blue double petaled Hibiscus on Lin siyao's black winter robe. This is Lin siyao's choice from the ten kinds of embroidery patterns she has described. It is also one of her favorite flowers and trees. Hibiscus flowers open beautiful but not publicity, slender branches flourish and not messy. There is gentle and quiet in the low key.

She was surprised that Lin Shiyao would choose it instead of the verdant green bamboo, the hollow orchid, or the vigorous cold pine and the elegant cold plum

He asked him why, but he returned her a charming smile that was enough to make her fall below her chin and daze on the spot, and the lovely dimples on her cheeks could be seen again.

Su Shuifu's winter clothes are cherry red thin thick cotton cloth selected by Lin siyao for her, so she embroiders a bunch of dark pink double leaf wild roses. The deep pink rose flowers, blooming freely in the dark green bush, are gorgeous.

This is a kind of embroidery that she used to like very much but couldn't do as she wanted. Wild rose, in the eyes of the old Sujia master, is a flower and wood that can't be put on the table.

Suzhou embroidery family has always advocated solemn and noble wood and wood. For example, peony, hibiscus, and then pines and cypresses, wintersweet.

Her personal favorite thorny rose and rattan Wisteria were repeatedly ordered by Mr. Su: she was not allowed to waste time on these flowers and trees. Because, the international competition competition competition project, does not use these.

Now, she can embroider them on clothes, cushions and tablecloths without any reproach.

So, with the completion of two sets of winter clothes, she embroidered another Wisteria flower tablecloth towel to console her favorite Wisteria.

Later, we began to sew thick winter quilt.

Two mattresses, two covers.

The quilt cover is a lake blue and goose yellow brocade.

Lake blue quilt, embroidered with lotus red flowers and green lotus leaves, swaying in the blue lake. On the quilt, there are seven colorful "golden branches and jade leaves" - crimson, crimson, bright yellow, light powder, jade white, light purple and lotus green, seven rich peonies with different branches and sizes.

After sewing the winter quilt, the autumn harvest in Fanhua town is coming to an end.

The whole grain of the village head's family has been harvested. Wang gengfa asked Tian Dabao to go to his house with a scooter and pull the five hundred jin millet and one hundred jin corn that he had agreed before. Taking advantage of the good autumn weather in recent days, on the grass beside the river bank, lunpai is spread on the rattan mat woven by Lin siyao.

Seven days down, the millet is loose and dry, and the bracts are cracked, which means that the sun is almost dry.

In the next few days, Lin siyao finished his cooking work and asked Tian Dabao to practice xuanqian's Footwork on the plum blossom pile on the Bank of the river. He was busy putting the millet in the big stone mortar which was made by the stone craftsman of Gangtuo, pounding the rice with the stone pestle to get rid of the shell, and then putting the pounded millet in the basket to get rid of the shell by the wind.

In this way, one worked in the embroidering room and sewed, the other shelled the millet and threshed the corn on the Bank of the river.

Five hundred jin of Chaogu was dried and dried thoroughly. After shelling and grinding twice, only one hundred and sixty Jin of rice was harvested. It was divided into three groups by Lin Shiyao. Thirty Jin of ground rice flour, thirty Jin of ready to make rice cakes, the remaining 100 Jin of rice is stored in the rice cabinet, with other flour to maintain the spring should not be a problem.

All the peeled husks and ears were removed, and only 60 Jin of husks were harvested. Together with 30 jin of rice, they were sent to the only mill in Fanhua Town, Wenjia mill, and milled into corn flour.

In this way, their rations for the winter and even the first half of the next year are basically no problem. The warm preparation for the clothes is almost complete.

Oh, by the way, all kinds of wild fur collected in the cabinet after being washed and dried by Lin siyao and sprayed with a burning knife for several times has also been completely used up by Su Shuifu.

Two scarves, two pairs of knee guards, a felt hat and a pair of sleeve cages were cut respectively. The felt hat is made by Lin siyao, the sleeve cage is made by Su Shuifu, and the scarves and knee guards are made by each person.

Although in the process of sewing, Lin Shiyao strongly rejected his suit and stressed that he didn't need it. But Su Shuifu still made it according to his size. Better not to use it than to press the bottom of the box. But what if the winter here is too cold for him?

Miss Su Shuigui, who was thinking about his living things, forgot that Lin Si Yao was a martial arts expert who grew up in Dahui. Unlike her, she had never experienced the ice and snow here.

As for the daily food materials, there are a lot of vegetables in the garden of Nanyuan. Now, in two mu of good farmland, in addition to planning several rows of land for winter wheat, a new row of land has been opened specially for vegetables. Spinach, cabbage, potatoes and other cold resistant vegetables that are easy to grow and mature in cold winter have been planted one by one.

On the meat food, Lin Shiyao takes Xiaochun, one of the wolf cubs, to dashishan to search for it. I have hunted many wild animals that haven't yet lived in caves to avoid winter. The live ones are kept in the new fence next to the chicken and duck house. The dead and wounded ones are killed and cleaned by linsyao. The pickled ones are pickled and dried by air. Only a few of them are made into stewed soup and other fresh meat materials, and two soup bowls are respectively filled for the laojia and Tianjia to taste, as a reward for mutual help in pingri. Of course, the three meals of the two wolf cubs were also very rich for several days. Happy that they all want to run up Dashi mountain to continue hunting. Finally, under Lin's simple and cold eyes, he nestled back to the cabin and lay in the warm sun in the early winter.

One day, when Tian Dabao stood on the plum blossom stake to adjust his breath, he found that there were many carp, crucian carp and small herring swimming in the clear river in front of him.

This meandering river flows down from the hills at the west end of the river. The sushuili family is the first family to pass by. There are many fish in the river.

So Tian Dabao came home for lunch and brought a large fishing net.

With the bright eyes of Su Shuifu and two wolf cubs looking forward to it, Lin siyao helplessly takes the fishing net to go fishing.

It can be imagined that when I came to the first Internet, the fish, shrimp and crabs that were bouncing around surprised several other people on the site, and then they were extremely happy and excited.

This not only means that the dinner is full of extra dishes, but also indicates that in the cold winter in the future, they will have a second kind of meat feast besides the heavy smell of wild animal meat: fish, shrimp and crab.

After fishing for half a day, the fish, shrimp and crabs harvested are filled with any container that can be taken out by the two families.

Su Shuifu asks Dabao to pick out half of them, and then loads a wooden basin for Lao's family. The rest is my family's. After the fresh fish, shrimps and crabs that can be eaten in the next few days are reserved, the rest are soaked in salt water by linsyao. After two days, the salt water is filtered out, and the fish and shrimps that have been marinated are arranged in rows on the rough cotton line, hung on the clothes rack for three days, and then dried in the corner of the dry kitchen.

This is not the same as eating more food in winter. (to be continued. If you like this work, welcome to the starting point (qidian.co