130 Chapter 130

Name:Bai Fumei in the '70s Author:


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Zhao Lanxiang followed He Songbai's move back to Hezitun, letting this peaceful little village explode.

A little peach-colored news went wild in just a few days. Within three days, most of the people in the village knew that He Chong took a girl back to the countryside for the Chinese New Year.It is said that when the old landlord and mother-in-law left the village, they went to see Sun-wife in the city.

One day after returning, Zhao Lanxiang bought a fish from the market and met the villagers who knew each other, so the rumor turned into a second-handed gossip.

He really had a time with the handsome and rich Zhao Zhiqing who came from that city, which will directly get people back home for the New Year!

This time is really amazing, toads. Toad really eats swan meat, and the poor boy will also turn over one day!

Everyone grew up eating the water of the same river. The He family was not as good as them before. Whoever wanted to blink in the blink of an eye and went to college, turned back to marry Zhao Zhiqing home!In the old days, the members who worked in a community held a kind of envy and shock, watching the changes of the old landlord's family.

Zhao Lanxiang walked on the road and received a lot of attention. She went back and asked He Songbai what was going on.

He Songbai calmly said to her: "In the past few years, my industry has been in City B, and my family's life is still the same. My grandma is hardworking and frugal. My sister and brother-in-law are still timid and cautious. They are probably caused by the past days. I'm scared. Now I'm careful to get a pig farm. Few people know that our pig farm is ours. Until today, the village's impression of our family is still poor and dismal."

"Oh, it made me step on shit luck and marry such a handsome and educated wife..."

He showed his white teeth, a little proud.

Zhao Lanxiang was teased by the ridiculous tone, and at the same time he heard the warm word "Zanjia" and couldn't help but smile.

She could understand it with a little thought. The eldest sister and brother-in-law may be worried that the national policy has changed again. So when she was at home, she still carefully served He Songbai's pig farm. Zhao Lanxiang felt very cute.This act of having to be low-key and muffled to make a fortune because of worry is really simple.

After the reform and opening up, although not every household can afford pork, at least the entire village is free of famine.At this time, it is normal for one or two ten thousand households to show their heads?

She said: "Hurry and let them update their impressions on you. Granny has chosen a good day for us. Let's put on the wedding wine to let them know that I am the one who really picked the cheap one."

"How good are our brothers, good-looking and good-looking, more reliable than eating national food."

He Songbai squeezed the face of the subject and leaned up to kiss her sweet little mouth.

Soon, the old grandmother chose a good day for them.She has her own set of methods. When she is idle, she turns her old calendar to pass the time. The old calendar has been turned over by her 180 times. One day, Yi'an bed and marriage should be clearly remembered.They avoided the first month, and the earliest and best day was the day when the dragon looked up.On the second day of February in spring, the dragon looked up.

However, before placing the wedding wine, the first thing that matters is to celebrate the New Year.

In order to prepare for this lively and busy year, and also to make up for the vacancies of the past two years, Zhao Lanxiang prepared to be extra active, made sausages and bacon for New Year's Eve, and slowly accumulated a variety of new year's goods, just eat rice cakes for New Year's Eve She made five or six kinds of dim sum and made one without repeating it every day, both sweet and salty.But the two children in the family were so happy and sad that Sanya squatted beside Zhao Lanxiang with an iron head every day, waiting for feeding.

In addition, years ago, Zhao Lanxiang specially bought several red firecrackers and fireworks, and let people pull back from the city with a small car and filled it heavily; know that there are no fireworks in the county. This kind of luxury is a lavish pastime in big cities.

Where did the villagers see fireworks?

On the day of the Chinese New Year, He Songbai and Zhao Lanxiang spent the afternoon in the kitchen together, preparing for the New Year's Eve dinner.

After two years of study, He Songbai can make small dishes that are not too complicated.

His knife is good, he still slices his fish fillet, he cuts the whole Wuchang fish fillet into pieces less than half an inch thick, and cut the fish bone while the ridge is still connected. The peacock is on the screen.Garnish with green and red pepper rings, tomato slices, onion and garlic.

Steamed on the steamer, the fish is as white as jade, the green pepper is like jade, the red pepper is agate, and the tender green onion and ginger are very festive.

Zhao Lanxiang made a Babao Chicken, Double Happiness Pork, Osmanthus Rice Cake, Braised Lion Head.Granny's teeth are not good. These dishes with less bone and less thorns are most suitable for the elderly.

After a sumptuous New Year's Eve dinner on the table, Li Dali turned the newly replaced light bulb, and a faint current passed through the wick, and the warm and bright light filled the entire kitchen.

The newly built kitchen of the He family has long been separated from the dilapidated small firewood room, the walls are whitewashed and flawless, and the tiles attached to it are wiped clean.Eating in this bright and wide room gives a sudden and cheerful feeling.

However, she still wants to restrain ecstasy and says conservatively: "Don't be nervous. It may be that you are too tired these days and got cold water again."

He Songbai made a decision immediately: "In any case, go to the hospital for a check tomorrow."

"Don't touch cold water in the future."

He still has many things to say to the subject, but the family is in front of him, and he can only restrain himself along the subject's chest.

After Zhao Lanxiang ate several plums and garlic in a row, he barely finished the New Year's Eve dinner.

She received a big red envelope sealed by her grandmother, and her grandmother said to her, "Let Brother Bo take you back to the room to take a break, pay attention to your health, and don't keep your tonight.

He Songbai listened to her grandmother's words and immediately wished to hug the subject back into the room and kiss her fiercely.

His daughter-in-law's big baby is really from the beginning to the foot, and since she has touched her, his life seems to have opened the clouds and see the light again.Everything about him went unbelievably smoothly, and even the big events of marriage and childbirth took rocket speed.

A few days ago he had just dreamed of fat dumplings in a dream, and today she directly gave him a big surprise.

He calculated that his wife's physiology had been delayed for several days.

He Songbai took Zhao Lanxiang's hand and walked out of the kitchen one by one. Before leaving a few steps, he hugged her up.

Zhao Lanxiang subconsciously hugged the man's warm neck, attached it to his ear, and whispered softly: "It is possible that our Tangtang is coming."

Once in that warm little nest, in a ravine ditch in the countryside, they had freely discussed what the future children would be called. This kind of topic was rippling and happy because I didn't know when it was male or female and when it would be born. In the end, it ends with He Songbai's blush.The name was not taken out, but it was sown several times.

In the end, a young couple immersed in the freshness of the newly-weds only scribbled the nickname, or He Songbai decided to name it after the object's favorite flower.

He said: "If it's spring, let's call her tea, because the spring camellia is fragrant and pure; in summer, she is called Xiaohe..."

Zhao Lanxiang felt that He Songbai's acquisition was vulgar and cumbersome, and interrupted the nickname of the local flavor he continued to take down. "It's better to call it Tang Tang."

She whispered to him the origin of the Begonia flower. It is a kind of magical flower, blooming all year round, rich and prosperous, beautiful and elegant.No matter when it was born, it is appropriate to call it Tang Tang.

After hearing the explanation, He Songbai couldn't agree more, and since then their daughter's nickname was Tang Tang.I didn't expect his name to be a few days before, his Tang Tang has news?

He Songbai's heart was fiery, striding the object into the house in a stride, and the big palm gently fell around her flat belly, not daring to move, and smirked.

"It must be weaker than bean sprouts now, and I dare not touch it."

"Lanxiang, I'm so happy! Over the years, the things that are worthy of happiness have not added up this month! You married me and have my children. We will be a family of three from now on."

He kissed her hand hard, his face filled with the joy of being a father.He nervously and shyly put a kiss on his wife's abdomen: "Tang Tang, I am Dad."

"Listen to your mother obediently, we will see you in nine months."

The author has something to say: *

small theater:

Ping Shengjun: Well, the question is coming, how do you know that it must be Tang Tang?

Voice over: Bo Ge's son fainted in the toilet

Bo: Xiangxiang thinks it is Tangtang

I also think it is Tang Tang

Ping Shengjun: I, who knows the truth, silently gave a sad tear for the little dumpling