After the three judges looked at each other, Tong Yuncai took the lead in saying: "the theme of this issue is wax gourd cup!"

After hearing this, the host said with a smile: "wax gourd cup is a famous traditional dish in Guangdong Province and modu region! Delicious taste, rich nutrition! It's really a good way to get rid of the greasiness and wine! "

When Gong Beibei heard the three words "white gourd Cup", he had more than 20 kinds of methods and hundreds of carving techniques in his mind! On the face involuntarily showed the expression of having a plan in mind.

One side of Du Xiaoru came to see this, carefully hit the north and south of the palace with his shoulder and said: "Hey, brother, can you do it?"

Gong Beibei gently nodded his head and said, "I know more than a dozen practices, but I don't know what the judge teacher wants"

although Gong Beibei's voice is not big, everyone is very close. This sentence is still heard by several people around.

In particular, the host turned his head and looked at the palace incredulously and said, "more than a dozen ways?"

Gong Nan and Nan nodded with a smile. This is still his modesty. He knows at least 30 ways!

The host was equipped with Mike. He was surprised, and the whole audience could hear him clearly. The three judges looked at each other and didn't believe it.

They seldom watch variety shows at ordinary times, and their understanding of gongnan and Nanbei is just the amazing leap in who I am.

If they've seen life in expectation, it won't be that way.

After the host was surprised, he quickly adjusted his expression and language way: "it seems that Mr. Gong is very confident, so good, and then it comes to the link of selecting materials! Guests who can't make this dish need not be afraid. We will have professional teachers to teach you! Please move

After the host finished, several staff came out backstage and took four people to another recording hall.

This recording hall is quite large. There are some food materials around, and there are many kinds of them.

In the center of the venue, there are four stoves, which are connected together, just showing a square with a side length of five meters.

In the middle of the square are several cameras, which can clearly take pictures of the players when they are cooking.

At the moment, there is a flag on the stove, which says Ren, Gong, Du and Liu.

After several people from Gongbei and Nanbei stood on their own stove, the host said with a smile: "ladies and gentlemen, those who don't know how to make this dish can raise their hands. We will have professional teachers on the side to guide them."

as soon as the voice dropped, the three people except Gong Nanbei raised their hands together.

The host looked at Gong Nanbei and the other three people, and then said, "there are three players who need help, so please choose their own kitchen teachers."

With a wave of his hand, the host walked out of the staff channel.

The five, dressed as chefs and wearing high chefs' hats, stood in a row waiting for the contestants to choose. all_three_chose_older_chefs_as_their_own_helpers_in_line_with_the_idea_that_the_older_the_cook_ , _the_more_experience_they_had_ ._

After waiting for the three people to choose, the host said: "this competition, wax gourd cup, start! Two hours, please

As soon as the words came out, the three chefs began to choose dishes with the artists and prepare to make wax gourd soup.

The Palace North and South did not hurry to go to the material area, in which selected a big wax gourd.

He selected the wax gourd shape is symmetrical, the color is green, the appearance value is relatively high.

After putting the wax gourd on his stove, he went to pick a white phoenix black chicken.

Host see Palace North and South have action, tight busy mouth introduction way.

"Gongbei and Beibei players also took action. He first selected a big wax gourd for himself. Hahaha, is it because the wax gourd cup has to take the wax gourd first? Gong north and South players once again to the material area, this time he has been selected Baifeng Wuji, eh? "What are you going to do?"

Gong Nan Bei put the chicken on the chopping board, and the food prepared by the program team was processed.

The chicken has been depilated and eviscerated.

What Gong Beibei has to do is to separate his bones and meat. He holds down the chicken body with his left hand, and the knife light of his right hand twinkles. In front of him, there is a complete chicken skeleton and a neat chicken in front of him.

The chefs are still selecting materials, but the host can see clearly!

His Abbot has been on this program for a long time, and he has seen a lot of Dao Gong, whether he is a chef or an artist.

But none of them can do this!

"Well, it's just a matter of doing something to solve a problem. It's like running clouds and flowing water."

The host's voice was full of enthusiasm. He could already imagine how much a sensation Gong's knife trade union caused after the program was broadcast!

Gong Nan Nan didn't take it to heart at all. He put the chicken into the pressure cooker, skillfully added water and a small amount of seasoning, and then began to cook the soup.

When everything was done, he wiped his hands and went back to the materials section again.

At this time, the other chefs and players just picked out the materials and walked back to the stove with their own baskets.See again turn back to the Palace North and south, several people also returned a friendly smile.

With a smile, Gong Nan Nan Hui went to the fungus area and selected some mushrooms. Then he went to the seafood area and selected a dozen shrimps and a few scallops.

Walking back to the kitchen table, the three contestants had begun to deal with the materials under the direction of the chef. Gong Nan Nan looked at them and continued to bow his head to do his own business.

An ordinary kitchen knife seems to have life in his hands.

Skillfully remove the shrimp line as if he had done it thousands of times.

Shelling, taking meat, in a minute, all the shrimp were processed into crystal clear shrimp meat.

Put the shrimp meat in a small bowl, put the shrimp head in another small bowl, soak the scallops with water, and Gong Nan Bei leaves again to choose the side dishes.

After choosing a few kinds of side dishes, Gong Nan Nan used another small pot to make soup.

Shrimp head, simply add a little bit of material, that's all you need.

The shrimp meat is mashed into mud by Gong Nan and Nan, and a little seasoning is added to make the shrimp smooth.

Wait until the shrimp head soup boils, then slide the prawns into the balls.

After Gong Nan and Nan finished the ball, the host took his eyes away and introduced the other three players.

After seeing the performance of the three of them, the host really wants to sigh, one is the artist in the kitchen, the other is a child who is ignorant of learning language! It's so different!

Gong Beibei also looked at the performance of the other three, looked up at the watch on the wall, and confirmed the time.

Gong Nan and Nan rubbed their hands and took out the big wax gourd they had already selected.

After selecting the location, cut down about a third of it. After looking at the thickness of the wax gourd, a carving scheme has a template in the heart of the palace.

Master carving skill, launch!

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