Chapter 222： Zhuang Mengzhiling

Chapter 222 Zhuang Mengzhiling

 “What kind of rice dumplings does Chen Mo make? They look delicious.”

“Let’s make rice dumplings! There doesn’t seem to be anything special about the technique. I feel like he’s a little hung up on this soul-eating battle.”

“The more seemingly simple the delicacy is, the more it tests Yu Lingchu’s skill. Hey, it seems to be wrapped in candied date and red bean rice dumplings. Yes, sweet rice dumplings are the most delicious!”

 “What!? You actually eat sweet rice dumplings. Anyone who eats sweet rice dumplings is a heretic!”

 “Can’t you eat the salty rice dumplings at all?”

 Soon, a battle over salty and sweet rice dumplings broke out in the comments section.

 Chen Mo and Tuantuan put in an appropriate amount of glutinous rice, and then added pork belly or acacia beans and red dates respectively. Then Chen Mo poured broth into the salty rice dumplings, wrapped them with rice dumpling ropes made of horsetail leaves, and placed them in three layers of steamers one after another.

 Following that, Chen Mo sprinkled spices into each layer of the steamer. In addition to increasing the fragrance, these spices can also act as a catalyst, allowing the fragrance of the requiem bamboo leaves to penetrate better into the glutinous rice.

 The fragrance of requiem bamboo leaves is the essence of homesick rice dumplings!

 The next step is the most important step.

 Steam over low heat for 30 minutes, during which time the heat must be controlled.

　　　　　　　　　　　　　　　　　　　　　　　　　

Xiaojiu spit out a red flame from her mouth, and the stove quickly ignited.

 The finals of the Green Chef Competition allow contestants to use all their own spiritual beasts, even if they are not food-based spiritual beasts.

 Xiaojiu can perfectly control the temperature of the flame.

While Chen Mo was waiting for the homesick rice dumplings to be steamed, a bookish-looking young man wearing a green shirt, Yu Lingchu, took the lead in completing his work.

 He makes southern beef.

 This is a famous Hakka cuisine. The color is bright, the frankincense and crispy glutinous rice, the vegetables are green, and the milk is ruddy, which is unique.

Soon, the food tester gave a score—

 【Food name: Southern beef】

 【Food used: rare second-level Taihu pork belly, rare first-level emerald green leafy vegetables, rare eighth-level Shaoling wine】

 【Effect: Endless aftertaste, protects people from cold attack, slightly enhances the cold resistance of the eater】

 【Level: Rare Level 6】

  【Score: 40】

 “So strong! I’m almost a perfect score!”

“The next step is to see the judges’ scores. I feel like I have a chance to get into the top three.”

“Nanfeng’s Roast Squab Spirit has mastered the emotion-melting moves to a proficient level, and I’m sure the judges’ score will not be low.”

This bookish Yuling Chef named Nanfeng comes from the Central Division and came in third place in the regional finals.

 After the quality score evaluation is completed, the judges will give scores.

“A bowl of hometown flavor brings home the feeling of a wanderer. What I cook is the southern breast pork from my hometown. Judges, please try it!”

Nanfeng bowed to the judges gracefully.

“I have restored the flavor that I loved most when I was a kid, I hope everyone likes it.”

 “The more Zhuang Meng’s spirit, the better!”

 Cooking God Jiang Yun spoke to his food spirit.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

Zhuang Meng Zhi Ling looks like a silver-white flower with exquisite patterns. In fact, it was born from a delicacy made from Qingkong puffer fish - Zhuang Zhou Meng.

Each petal on Zhuang Zhou Meng’s head is the tenderest meat on the back of Qingkong puffer fish. When making it, it needs to be soaked in peach blossom stuffing. When tasting it, you need to ignite the "heart" of the flower. The petals will slowly bloom, and the fragrance will spread for ten miles, attracting thousands of butterflies.

Jiang Yun's Zhuang Meng Spirit is a real overlord-level food spirit. The more the better, the food skill is used in its hands. It can already perfectly reproduce rare delicacies, and can perfectly restore its taste, nutritional value and even its possessions. Special effect.

Of course, this requires consuming the source of food.

Soon, pieces of delicate southern breast meat were put into small bowls and delivered to each judge.

Cooking God Jiang Yun took the first sip, and then nodded.

"not bad."

This Nanru Pork is fat but not greasy, and the taste is definitely good, but he only felt a slight sense of nostalgia, not very strong.

 Because Nanfeng has had almost no experience of wandering outside since he was a child, he naturally has no so-called homesickness. Although his food spirit has trained the emotional fusion skills to a proficient level, his master cannot do it well.

 “3.5 points.”

“The taste is very fragrant, but the nostalgia is a bit weak. I will give it a 4 points!”

 “This is the taste~it’s quite authentic!”

 A judge who was also from southern Guangdong exclaimed in admiration and then scored 5 points.

After tasting it, the other judges were more or less homesick and began to give scores one after another.

"4 points!"

 “3.5 points!”

 The ten judges present all gave good evaluations.

“The total score of the contestants’ judges is 37.5 points, plus the quality score of 40 points, the total score is 77.5 points!”

 Neon Cat announced the results of this player.

  A decent score.

 Nanfeng bowed again and then slowly exited.

 In the following time, contestants completed their works one after another.

In this final, most of the Yuling chefs cooked specialties from their hometowns.

 Because the food skill "Integrating Feelings" requires the integration of "emotions" in order to be effective. Only by integrating your own nostalgia and emotions into food can diners feel the same way.

The little blue bird Binglan was also released by Chen Mo. It was stunned when looking at the dazzling array of delicious food in front of it.

It turns out there are so many Yuling chefs like Chen Mo who are great at cooking!

 The world outside is so wonderful!

The little guy is flying around, just smelling it is very satisfying.

Not long after, on the stove next to Chen Mo, a contestant wearing a red dress and a high ponytail completed her work - Tai'an Fish.

 This is a famous Sichuan dish.

 Before she handed the Tai'an fish to the staff, she waved the Tai'an fish in front of Chen Mo.

The name of the female Yuling Chef is Cheng Ling, the chief disciple of the Sichuan cuisine leader.

 After the previous regional competition, many people on the Internet compared her with Chen Mo.

 Some people say that the Sichuan dishes Chen Mo cooks are comparable to those she cooks.

 She is not big-minded, so she is ready to take the opportunity of this final to prove her strength!

 Tell everyone that in the field of Sichuan cuisine, she is No: 1.

 Unexpectedly, Chen Mo actually started making pastries.

But it doesn’t matter, as long as you win the championship, the effect of being slapped in the face is the same.

“Isn’t this woman sick?”

 Chen Mo felt a little baffled by the behavior of the woman with a high ponytail, but he didn't take it to heart.

 As long as the subordinates see the real chapter.

 Soon, Cheng Ling’s score came out.

 The quality score is 40 points, the rareness level is nine, and it is still a little short of epic delicacies.

 The judges’ score was as high as 43 points, with a total score of 83, the highest score so far!

  Another 5 minutes later.

Pieces of water mist floated out from the steamer in front of Chen Mo, and there was an elegant fragrance in this mist.

The fragrance floated in the wind, and soon other Yuling chefs also smelled it.

 “It smells so good!”

 Other players couldn’t help but sigh.

 A very high-end fragrance that makes people's spirits feel like they have been washed and purified.

 (End of this chapter)