C19

The liver of a pig was fresh with fresh red blood. This type of liver was the most suitable for stir-frying. After she washed the blood, she split a piece into four pieces and used a sharp knife to slice the liver into thin slices like cicada wings.

The chef was just about to mock her use his left hand to cut vegetables, but when he saw her cut such a thin slice of pork liver, he asked in surprise, "Su Jin Se, is your cutting technique not bad? Lefty can cut vegetables? "

Su Jin Se smiled, "The left and right hands are the same. As for how to cut it, it entirely depends on the chef's skill and proficiency."

"You learned how to cook?"

Su Jin Se didn't answer. After she had cut up the liver, she started to look for seasonings, "I want spring onion, ginger, garlic, yellow sugar, sweet potato powder, soy sauce, vinegar, and pickled peppers."

"Give it to her!"

After Su Jinsi prepared all these, she turned the ginger powder into minced meat, then poured in the salt, soy sauce, soy sauce, vinegar, sweet potato powder and Shaoxing wine and stirred them evenly in the pig liver. After stirring, the fishy smell of the pig liver was completely covered.

"Uncle, please help me light a fire."

This was because when they fried pork liver, they would first fry it, then add in the seasonings and vegetables to get out of the wok. However, this girl had actually put the seasonings in the wok first.

"Little girl, why are you doing this?"

"The purpose of this is to remove the fishy taste of the pig liver. Also, there's another benefit of adding seasonings first, and that is the fresh taste that can allow the pig liver to absorb the seasonings even higher. This way, after being stir-fried and after going through the high temperature of oil, the pig liver will become smooth and refreshing, so you don't have to worry about getting old, even if you're new and have been stir-fried in the pot for a long time, it won't affect the taste of the pig liver."

"Aiya, little girl, they have never tried all these things you said. I just don't know what the taste of your cooking is like. Our master has such a big mouth. If you don't do it well, you will have to go to the prison."

Everyone knew that Su Jin Se and her sister Su Yu had been convicted and released from prison. The county magistrate wanted her to obtain first place in this gourmet food competition and bring glory to the county. However, if she lost, then her life would be forfeited.

"I guarantee that the old master will like it!"

She quickly poured some rapeseed oil into the wok, and after that, she put some lard into the wok. The fire was very hot, and when she saw that the oil was almost done warming up, she quickly poured the marinated pig liver into the wok. With that, a fragrant aroma immediately wafted out from the wok.

When the chef saw this, he looked at her with admiration. "Girl, Uncle's words are a bit unpleasant, don't mind him!"

Although he didn't taste the flavor, he still lost just by smelling the fragrance and color of the liver.

"Alright, you can put the plate on the plate now!"

The plate of pork liver was fried well and the fat on the surface of the liver was sizzling. This was the best time to cook, "Hurry up and send it to the adults, it won't taste so good if it gets cold."

"This …"

The cook stepped forward and said, "I'm sorry, we made fun of you. My lord doesn't like spicy food."

Su Jinsi seemed to have thought of something, "It doesn't matter, I didn't put in many chilies. It won't be very spicy. Butler, send it to the lord."

The butler was helpless and had no choice but to send the plate of pig's liver over. Su Jin Se followed behind him and the two of them arrived at the study. "Milord, the stir-fried pig's liver is here!"

The pig liver today was completely different from the one he smelled in the past. He picked up the chopsticks, glanced at the full aroma of the pig liver, and took a deep breath. "Aiya, just now, I smelled this smell. Su Jin Se, did you cook it?"

"Master, do you like it?"

When the county magistrate saw this dish, he felt that it was indeed different from the one his chef had prepared. He picked up a piece of the dish and placed it in his mouth, gently chewing on it.

"Mm …"

He seemed to enjoy it a lot. The pig liver was smooth and tender in his mouth, along with a spicy taste. More importantly, it was not the least bit fishy.

"Su Jin Se, how did you remove the pig liver's fishy smell?"

"Can the lord eat it? Can you smell the wine now?"

"Wine?"

The county magistrate picked up another piece, "It actually smells like wine. Not bad, this is the most delicious pig liver I've ever tasted. Su Jinsi's culinary skills are indeed not for show."

"It's good that you like it, my lord. How do you know that I can make carburized truffles?"

She was going to make the dish, but it was delayed because of the cook.

"Of course, someone told me about this. Where is Matsumoto?"

"Sir, I'll do it right away!"

"No need, I just wanted to test your cooking skills. However, it looks like your cooking skills can absolutely get first place in this gourmet food competition. I believe in your cooking skills."

"Thank you, master!"

"Go back and prepare first. This is the competition's rules. Take it back and carefully observe it. Study a few new dishes and fight for them so that I can be proud of myself this time."

Su Jinsi stepped forward to receive it, "Yes, my lord!"

Just as Su Jin Se was about to leave the county magistrate's office, he met the county magistrate's Fan Da Niu. When Fan Da Niu heard that the county magistrate had released Su Jin Se and her sister, he became extremely angry.

"Stupid girl …"

When Fan Da Niu saw Su Jin Se, he was extremely angry. Wasn't she a condemned prisoner? How could she still openly enter and leave the county magistrate court?

Su Jin Se looked at Fan Da Niu and quickly walked up, "What's the matter, Fan Da Niu, long time no see!"

"Stupid girl, what method did you use to get out?"

"So you don't know. Ah, this lord wanted me to participate in the culinary competition. As long as I can win, you will wash my sister's grievances. Fan Daniu, the murderer of Uncle Gu will be quickly found out."

"What? The lord wants you to participate in the female cooking contest?"

"Of course, why, you are not convinced, if not, then go find an adult!"

"Su Jin Se, don't think that you're amazing just because you know how to cook a few lousy dishes. Let me tell you, you're a dead prisoner and will never be able to turn the situation around."

Su Jin Se stopped her steps and turned her head to speak with disdain, "You can go and tell the county magistrate about this."

"I want to see the county magistrate. Please inform him!"

The two officials looked at him with disdain. "Sir, you don't have time. Come back another day!"

"I have something to talk to you about!"

Fan Da Niu was flustered. This county magistrate wouldn't do anything even if he was paid. What was this?

"The lord has said that he has no time to see you. Scram, if you continue to make trouble here, throw out the 20 boards!"

"You, you two …"

"Fan Daniu, let's go. The Lord has no time to see you!"