Chapter 86

"Yes, ma'am!"

Su Jinse is busy with these, and is preparing the raw pigskin. She cuts the pigskin perfectly, cuts it into small pieces, strings it all with bamboo sticks, and then roasts it on the fire. After a while, someone in the crowd yells, "master the house, master the house!"

Jun Fuling and Ye Feng deal with the matter and come. Ye Feng sees this, squints slightly, and sees such a strange way of barbecue. The pork is roasted together. The way is nothing. Those strings don't know what it is. However, it is very fragrant. He smells it in Jieyi hall!

It has to be said that Su Jinse's cooking skill is really unique.

"Big master, second master!"

People and they say hello, Jun Fuling changed a set of crescent white gown, after the bath, he appears more handsome full.

He took a look at Su Jinse, who was busy not far away. There was a lot of sweat on her forehead, but she was doing her own business with a smile on her face. He found that this woman was so energetic and soul stirring only when she was making delicious food.

"What are you doing, sister-in-law?"

Ye Feng took a look at the string of thin cicada wings baked on the fire shelf. It didn't look like meat slices. It was in the color of cash yellow, and it was still blooming with oil.

"Second in charge, this is my wife's roast pig liver. Would you like to try it?"

Li San fawns on him and bows slightly. Ye Feng frowns. "Chef Li, you've come to bake kebabs, too?"

"Yes, the leader asked me to help his wife."

"Is it ripe?"

"This..."

Li San took a look at the busy Su Jinse and nodded, "it should be ripe. Try it!"

In fact, Li San did it on purpose, because he knew that the pig liver could not be roasted and tasted good. He just wanted Ye Feng to eat it, and then said that the pig liver was always like chewing wax, which made Su Jinse lose face in front of the public.

These two masters won't give her face, even if they are here, they still won't!

Ye Feng seems to see through his mind, a cold smile, "roast pig liver? I have never tasted the roast pork liver before. I don't know how. Let's have a bunch of... "

"Watch out for the hot!"

Li San took down a bunch of pig liver and handed it to Ye Feng. Ye Feng turned his head and laughed at Jun Fuling. "Brother, I'll eat it first."

Jun Fuling smiles coldly, "at will!"

Ye Feng was not polite. He took a bite of the pig liver. He thought it would be very bad. Who would have expected that it would be crispy in his mouth. There was no fishy smell at all. He couldn't help eating all the pieces. Seeing this, Li San said, "second in charge, what's the taste? Is it fishy? Old as chewing wax

He didn't see how Su Jinse made the pig liver. She just asked him to make sauce for it. Everyone who can cook knows that it's easy for the pig liver to get old when it's hot. The roast pig liver is even more so. It won't present any good taste!

Ye Feng gloomy face, squeeze out a smile, "Li San, don't you try to know?"

Li San is skeptical. What's the taste? Will the second leader let him taste it?

Li San tasted it and was stunned for a moment. The taste of pork liver was fresh and tender, and his lips and teeth were fragrant. There was no such taste in his imagination. If he wasn't baking it himself, he thought it was fried.

It is moderately salty and spicy.

"This..."

Ye Feng sneered and licked the oil on the corner of his mouth. "You chef, it's time to study hard with your sister-in-law. It seems that you've been in the stockade for a long time, and you've been building a car behind closed doors, and your craft has also regressed."

Li San's face is very ugly when he is told by Ye Feng that he has not made any progress. It's the biggest insult to him to say that he is going backward.

Strong self-esteem makes him not easily admit defeat, "madam, Li San dares to ask madam, why is this pig liver so smooth, spicy, and not fishy at all?"

As soon as Li San's words came out, everyone stopped talking. Su Jinse, who was preparing to dip in the material, naturally heard them. Su Yu said in a low voice, "sister, Li San has something to ask you?"

Su Jinse put down the spoon and glanced at Li San, "what do you want to ask?"

Li San came forward and said, "how can you make this kind of pig liver taste, madam?"

"Have you tasted it?"

"That's right!"

When Su Jinse saw his expression, he knew, "well, for the sake of my wife's good mood today, I'll tell you, wash the pig liver first, add the Euryale ferox powder, and marinate it in the green onion and ginger. In this way, it can remove the fishy smell and let the flavor of the seasoning into it. Then put the soy sauce to tone the color, and finally spread the sesame oil and my exclusive recipe, and roast the pig liver, The taste will not be fishy and old. Chef Li, you are a cook. Why don't you know the truth? I'm just carving insects. What do you want me to do? "

This... "

"That's to say, you're still a chef. You don't even know such a simple cooking method. Do you want your wife to teach you? Li San, learn more from your wife! "

Zhu Jiu found a chance to talk about Li San. Li San was pointed out by the public, and his old face turned red. Seeing this, Jun Fuling came forward and said coldly, "well, go and be busy. No matter who made these, the main thing is that they taste delicious. Second brother, let's go to the table!" Su Jinse saw that Li San had nothing to say. She continued to make her own dip, spicy chili powder, onion, garlic, ginger powder, and then with fresh sesame and pepper powder. A large plate of prepared dip was ready. She satisfied people with two tastes, one is not spicy, the other is spicy. The whole pork has been roasted, and the surface of the pig is covered with a layer of gold. Su Yu yells, "sister, can you have a look?" Su Jinse went to have a look and saw that the meat was almost done. He went to Jun Fuling and said, "use your dagger!" Jun Fuling frowned, "what are you doing?"“ Naturally, it's meat cutting. What do you think it's for? " Su Jinse is always like this in front of Jun Fuling, no big or small, no rules, Jun Fuling is also by her, sitting on the side of Ye Feng is to see a lot of ways, it seems, Jun Fuling likes this woman, so, just face to face to rob his woman, the more think about him, the more feel subdued. Jun Fuling thought for a moment, took out his dagger from his sleeve and handed it to him, "be careful, the dagger is very sharp, don't hurt yourself, let Zhu Jiu and xuanyue cut meat!"“ Of course it's them. I don't have the strength! " After Zhu Jiu and Xuan Yue's cutting, all the meat of a pig was cut down. Then, they put on scallions and some dipping materials and distributed them to everyone. Su Jinse picked up the roasted liver and heart, as well as the crisp skin, and put it on the plate. The plate was delicate, and then sprinkled a little green onion on it. The aroma was delicious.