Chapter 103

"Ah Yu!"

Su Jinse coughed and saw Li San come to invite her, "Chef Li, the time is up, please!"

Li San bowed slightly and made a good effort. "Please, madam."

Two people in the crowd on the stage, and then, Zhu Jiu came forward and yelled, "big master, two master to!"

They all saluted one after another. Fu Ling and Ye Feng, who were dressed in white, came slowly from there. Su Jinse frowned at him. As soon as she saw him, she remembered what had happened on the bed just now, which made her face turn red quietly.

Dead man! I almost ate her in bed, but she woke up!

"Today, the first culinary competition was held in our village. The participants Li San and Su Jinse wanted to learn from each other and cultivate better cooks. Now I announce the title of the competition!"

Zhu Jiu stood on the platform, shouting loudly. He took out a sealed box and opened it under the eyelids of the crowd. He looked at the title of the game and cleared his throat. "The title of the game is divided into cold dishes and hot dishes. The winner of the game is decided in one round. The judges are 15 injured brothers. Please take a seat. For the sake of fairness, this competition will be held, The big leader and the second leader will not participate in the selection. "

This word falls, everybody looks to Jun Fuling and two in charge in succession, what, they do not participate?

The 15 brothers were injured by the attack in the cave that night. At this time, I heard that I had a chance to taste the delicious food made by my wife and chef Li. I even forgot the pain of my injuries and sat happily in the judging table one by one.

Su Jinse glanced at the men under the stage. They were not professional judges. They had to work hard in the dishes to make them taste better.

She is well aware of the difference between professional judges and amateurs. Professional judges will pay attention to the beauty and taste of dishes, and even comment on the inadequacies of dishes. The opinions are fair. Amateurs are different. As long as they taste delicious, they will agree with the dishes you make.

When Li San heard the title of the competition, he was full of confidence and said, "Zhu Jiu, you haven't said the time of the competition yet?"

Zhu Jiubai glanced at him, "the competition time is divided into two kinds of incense. Now, please get ready for what you want to do. The raw materials you need should be written on the paper immediately, and you will be ready right away!"

"Well, since it's cold and hot, prepare me a pheasant and a pair of crispy sausages. How about you, madam?"

Su Jinse is not in a hurry. She has already guessed what Li San is going to cook. She thinks, "prepare some duck necks for me, and half a catty of pork, Douchi, Douban sauce. You want that kind of spicy!"

When this remark came out, everyone was confused. She asked for some duck necks. What kind of food can this duck neck make?

"Oh, my sister, why do you want duck neck? Is it delicious?"

Su Yu was worried under the stage. After Zhu Jiu stepped down, he went to her and comforted her in a soft voice. "Don't be afraid, madam. She never does anything uncertain. Let's have a look first."

"Brother Zhu, do you think my sister will win?"

It's hard for anyone to say. According to their understanding of Su Jinse, she has no choice in cooking. However, this is a competition. The decision of the 15 judges is the final result. They don't count.

"Don't worry. I've seen Madame's skill before, and she will win!"

Su Yu looks at Zhu Jiu with a complicated look. She clenches her lips and looks at him reluctantly. Brother Zhu, do you know that if my sister wins, I have to go down the mountain to leave. Do we have a chance to meet each other?

Zhu Jiu saw her complexion and thought that she was worried that her wife would fail. "Don't worry, she won't, she will win!"

On the stage, soon, the ingredients for the two people were ready, and they checked that they were all fresh things. The time for erjixiang was very short, and they had to make two dishes. Therefore, the time was very urgent, and they had to start immediately!

Su Jinse and Li San look at each other. With the smell of gunpowder, Su Jinse takes an apron and sets up her long hair with a chopstick. She looks delicate and capable. This casual action makes you smile at the corner of your mouth.

This woman's way is informal, in front of so many people, is not afraid of losing identity.

Identity, she never seems to want the identity of madam?

A think of this, Jun Fuling eyes across a loss, "big brother, this competition, you look good sister-in-law, or Li San?"

Ye Feng laughs innocuously, but Jun Fuling raises eyebrows and asks him, "second younger brother thinks, who can win?"

"Well..."

It's hard for him to say. It's too fake to say Su Jinse's words. If Li San is afraid of offending his elder brother, he says, "half the winner, but what's the duck neck that my sister-in-law wants? Is it delicious? Take a look at Li San, who makes white cut chicken directly. Brother, why don't you talk to your sister-in-law and let her have other preparations? What kind of duck neck do you happen to make? "

Jun Fuling thinks duck neck is very fresh. He wants to see what delicious food can be made from duck neck? Let Su Jinse choose this dish?

Not far away, Su Jinse is taking her time to make bittern. Fortunately, she has all the things she needs. She matches star anise, cinnamon, ginger, lingering fragrance, cinnamon, Chinese prickly ash, and dried pepper and puts them into a small bag. Then she burns the oil in the pot. After the oil explodes, she puts down the water and puts the seasoning in it. It's steaming, The dressing in the pocket gives off a wonderful fragrance.

Seeing this, everyone felt fresh and stood on tiptoe to see what the lady wanted to cook and what the water in the pot was for? After the small fire was brought to a boil, the pot immediately began to boil. She added salt, sesame oil and soy sauce to mix the color, and then put in some fresh duck necks to cook slowly. Next, she is going to prepare another hot dish. She is going to make a representative of Sichuan cuisine, double cooked pork. This hot pot meat is suitable for all ages. It's also a home-made dish. The judges here are all robbers who lick their blood. They haven't seen much of the world. It's more suitable for them to make the most home-made dish! Then look at Li San, who is also in full swing. His fierce knife work makes people dizzy. He cuts off the chicken feet and head, and cooks them in fresh water with ginger. The key to the taste of white slaughtered chicken lies in whether the cooking temperature and seasoning are delicious? When Su Jinse saw Li San preparing the seasoning, she said that she admired him a little. If she did a good job, her duck neck might not beat him, because it's a dish suitable for all ages. Duck neck vs. white slaughter chicken is really a combination of these two cold dishes. She also chose duck neck for a reason. She saw it, and the fifteen brothers were young boys, It's good to eat duck's neck, so she chose to use duck's neck to make cold dishes.