Chapter 105

When the pot was red, Su Jinse immediately put oil into it, and then poured the pork into the pot to stir fry quickly. The high temperature forced out all the flavor of the pork, and the flavor of several dishes floated over the village.

Everyone present can smell these mixed fragrances, and they all have an idea, that is, when they are hungry, food is the most important thing for the people. It can be shown here that they can't eat what is delicious, not to mention how uncomfortable it is. How can they satisfy their eyes?

Chef Li has been a cook in the stockade for many years, and her craftsmanship is well recognized. Madam Li is also a good cook. I have to say that watching two cooks cook is really a visual enjoyment.

When Su Jinse saw that the oil was forced out, he immediately put green peppers, green onions, minced garlic and ginger into the pan to stir fry. Suddenly, there was a fire in the pan. Everyone was so scared that Jun Fuling almost stood up.

"Oh, the pot is on fire!"

Someone yelled, looking at Su Jinse, she picked up the pot and quickly stir fried. Her action of throwing the pot made everyone dumbfounded. Oh, my God, I thought it was on fire, but I didn't expect that it was the lady's unique skill. Cooking in the fire is really unique!

Su Jinse's action of throwing the pot is like flowing water. The pot in her hands is like dancing, graceful and domineering!

Even Li San was shocked. He thought she would be flustered, but he didn't expect

How could she be so good at throwing the pot? She's only 16 years old. How did she master it?

Li San felt that his heart had been poured by a basin of cold water, and all his confidence had almost turned into nothing when he saw this scene, leaving only his unyielding self-esteem.

The fire in the pot soon disappeared. Su Jinse quickly put the dishes on the plate. Then she cut the duck neck into small pieces and put them on the delicate plate. She put them neatly. She also put a red rose carved with carrots, which was lifelike and lifelike.

"Look, madam, it's ready!"

"Time is up!"

Su Jinse put down the last plate and wiped the sweat on her forehead. She seemed relieved!

Some people beat the Gong, and others stood on tiptoe to see what kind of dishes they cooked. Li San's dish of hot double crispy and white slaughtered chicken seemed to give people a good appetite. The duck neck made by his wife was exquisite, with a strange fragrance, and the dish of hot pot meat. It was really delicious and eye opening.

"Now, let's invite Li San to serve his own dishes to 15 brothers!"

Li San hurriedly brought down the dish, "brothers, have a taste..."

"Chef Li, you make a good job!"

All the 15 judges live on his food. Naturally, his craftsmanship has nothing to say, but Su Jinse stands there in no hurry to see the final results of these people's food tasting.

Just now, she took a sneak look at the white slaughtered chicken made by Li San. It looks very delicate, and it should be crispy and refreshing. It depends on the fact that he put it in cold water to make the cold water react with the scalding chicken, making it crispy and tender. Li San is really smart.

If you look at his hot double crisp Road, it's also very hot. Li San is arrogant, but he has some capital.

"Delicious, this chicken is the best in the world. Chef Li, how do you make this chicken so crisp and tender?"

Several brothers can't help but ask him, didn't see Jun Fuling gradually gloomy face, Ye Feng see this, but is proud of a smile, big brother, this let this woman, throw your face clean?

"I vote for Lee San!"

"Me too!"

Fifteen votes were given 15 points, that is to say, none of them were dissatisfied, and they all got full marks.

Full marks, which was unexpected. Before Su Jinse's dish was served, Li San got a full vote, which made everyone feel that she would lose to Li San, the old cook in the stockade!?

"Now, please taste the lady's..."

"What's the name of this duck neck, madam?"

It's hard to call it duck neck, isn't it?

Su Jinse blurted out, "spiced duck neck!"

Although people don't know what is the name of five incense, but the lady said that it was the name.

"Spiced duck neck, double cooked meat!"

Naturally, Su Jinse's dishes were served. Those brothers were familiar with it when they saw it. However, they had never eaten it before. Someone took a piece of it to have a look. Although it was golden in appearance, it also had a strange fragrance. But can they eat it?

"Ma'am, is it edible?"

Although it smells delicious, no one will make duck neck as a cold dish?

Su Jin se smiles lightly, "certainly can eat, you taste is!"

"Yes

When they tasted the duck neck, they almost had the same expression, "this..."

"It's too damn delicious. The meat of duck neck is delicious and chewy. Now it would be better if there was a pot of wine!"

"Yes, I haven't had such a delicious duck neck. Duck neck is also a dish. Madam's hands are really wonderful!"“ This double cooked meat is delicious, fat but not greasy, meat and firewood are not stuffed, I vote for my wife... "Everyone voted one after another, and it was also 15 votes. When this result appeared, everyone thought it was troublesome. How could this be a draw? Su Jinse was a little annoyed. How could it be a draw again? Why didn't people in ancient times evaluate each dish after tasting it? Instead, they had to score after tasting it. In this way, it was easy to miss the best dish. However, some people said that the purpose of doing this was to let the people who tasted the dish not taste it, but to believe in the first thrilling taste, As long as you feel satisfied, you can choose“ Li San and his wife have the same number of votes. What can we do? " Zhu Jiu was a little confused. The result was unexpected. So who won? But Ye Feng stood up and looked coldly at the fifteen brothers. "What are you doing? Why are the votes the same? Can't you tell the difference? "“ Second in charge, the white slaughtered chicken cooked by chef Li is crisp, tender and refreshing. With the delicious seasoning, it has endless aftertaste, including the double crispy hot dish. It's delicious in the mouth, and it's really enjoyable to eat... "A matron said sincerely, and Ye Feng narrowed his eyes slightly." so, what Li San made is really full mark? "“ Yes, our brothers agree that we can get full marks, but madam's... "" madam's is also full marks? What's the delicacy of lady's duck neck and the dish of double cooked meat