Su Jinse didn't have much interest. However, in order to compete, she wanted to see where Li Xiuyuan's level was and how much skill he had learned from Li Sancheng. After all, he was his opponent. Anyway, she had nothing else to do now, so it's OK to go and have a look.

"Well, thank you, chef Li!"

"Miss, you are so polite. I dare not call you chef. You'd better call me Li Xiuyuan. Please come with me, miss!"

Li Xiuyuan didn't take her back to his tavern. Instead, he went to his house, a small thatched cottage by the river. Standing here quietly, a rhubarb dog saw its owner from a long distance and came running with its tail.

"Rhubarb..."

Su Jinse stood behind him and saw Li Xiuyuan playing happily with a dog. "Is this what you raise?"

Li Xiuyuan turned around and laughed shyly, "no, it's a stray dog. There's no place to go, so I changed its name. Look how good its hair is."

"I can't see that chef Li is still a kind-hearted man?"

"Miss Miao Zan, I just can't see the poor dog without adoption. Please come with me, miss."

"Good."

In fact, Su Jinse is close to Li Xiuyuan. In addition to seeing his cooking skills, she also wants to know Li San's whereabouts through Li Xiuyuan. Although Li Xiuyuan says that Li San hasn't contacted him for several years, a selfish person like Li San can get his true biography, which shows that he is very concerned about Li Xiuyuan, so as long as he is in Nanjun, He will definitely come to find Li Xiuyuan.

As soon as he shows up, she can catch him.

"Girl, it's my pleasure that you don't want to give up!"

Li Xiuyuan poured a cup of tea and said, "sit down first, and I'll make you the hot double crisps you want."

"I'll go to the kitchen and watch you sit. I want to see how you make this dish?"

"What, are you coming to the kitchen?"

"Yes, why, are you afraid that I'll steal your skills? Don't worry, I won't! "

Li Xiuyuan explained hastily and shook his head. "It's not that. The girl misunderstood. I mean..."

"What is it?"

Li Xiuyuan is a clumsy person. He seldom talks to the girl's family. He can't answer Su Jinse's question.

"It's a family teacher..."

"I see. You do it."

"That girl is far away from the stove. I'm afraid of cooking fumes..."

"I'm not afraid. Let's go, Mr. Li!"

Su Jinse insisted on going to the kitchen to watch him cook this dish, so Li Xiuyuan reluctantly agreed, "so, girl, please."

Next to the simple stove, Li Xiuyuan took his apron and began to make this dish, which belongs to Li San's unique skill. It's hot and crisp. What he paid attention to was the control of the heat and the crisp taste. This dish looks very simple, but it's very difficult to make.

Li Xiuyuan finished the double crisps and said, "girl, the double crisps I made today are not made of crispy sausage, but pork loin. To make this dish well, it's a top priority to buy good ingredients. The color of the fresh pork loin is light red, moist and elastic. If it's white or elastic, don't buy it. It's not fresh, Only fresh pork loin can make a double crispy dish

Su Jinse heard some doubts, "pig waist, do you want to use pig waist to do?"

In fact, there are many kinds of Shuangshuang. When Li San competed with her that time, he used crispy intestines. Today, Li Xiuyuan actually uses cashew as the main ingredient?

"Li Xiuyuan, this waist flower is also taught by your master?"

"Yes, it was taught by Shifu. Miss, don't you know that Shifu can cook a lot of Shuangcui dishes?"

Su Jinse said with a smile, "I've only heard of chef Li's Crispy sausage. I don't know that his waist flower is also excellent."

Li Xiuyuan was full of self-confidence. In his words, he worshipped Li San. "My master can do everything. You know what others say. When you have a chance, let my father show you a few spoonfuls, and you will know that I am not bragging."

"What, another chance to see your master?"

This is the focus of her concern. Does Li San have contact with Li Xiuyuan?

"There must be. My master will come to see me every few years. It's time for him to come down the mountain to see me."

"Three years? Do you meet every three years? "

"Yes, I know that Shifu is working for the robbers, and I dare not go up the mountain. I can only wait for him to come down the mountain to see me. My Shifu is a good man and is very kind to me. I have no father or mother. Shifu picked me up and raised me, so..."

"What, you said you were Li San's adopted son?"

Su Jinse is a little shocked. It seems that she doesn't have a good relationship with the wrong person. Can she really lead to Li San?

"Yes, I was raised by my master, but he has a strange temper. When I grow up, I will live alone!"

"No, isn't your master in Fenghuang village? How did you grow up? "

"Look what I'm talking about. An old man raised me. He just came to see me every once in a while. Later, as I grew up, I came here less often."

"I see!" Su Jinse didn't expect that Li San had an adopted son. No wonder he gave Li Xiuyuan the hot double crisp technique. Is there such a relationship in it“ Girl, I'm going to start! " Su Jinse saw that his quick action was accomplished in one go. At first glance, he was professionally instructed. The so-called double crispness can be mixed with many ingredients. Today, Li Xiuyuan uses jellyfish and pork loin, two ingredients with completely different crispness. The former is crisp, while the latter is smooth. The two kinds of wonderful taste make the legend of hot double crisp“ After peeling the jellyfish, soak it in warm water and slice the kidney flower into a bowl. Girl, I'm going to fry. You'd better go out. The lampblack is too big. It's not good for the girl's skin. " In fact, Li Xiuyuan's meaning is very clear. He doesn't want Su Jinse to see how he cooks, because his crisps are the masterpieces taught by his master. He won't show them to outsiders without his master's permission. Therefore, Su Jinse was politely invited out by him. Outside the house is a small river flowing. Rhubarb dog is waving its tail beside her, but Su Jinse is sad. Tomorrow is the competition. She must go all out to fulfill her dream and Dongfang Xu's dream. What moved her was that Dongfang Qing was going to be executed, but her name was not removed. Dongfang Xu was also helping her until she died. This deep feeling, she will always remember. Now she can't find Jun Fuling to do justice for Dongfang Xu. After all, Dongfang Xu's death is caused by him indirectly. She can't forgive him and tells herself never to see him again“ Girl, it's hot and crisp. Come and have a taste Su Jinse turned around and said, "here it is!"