Chapter 169

"Boy, good, uncle will wait and see."

She saw Gu uncle disdain don't believe in the eyes, in the heart secretly introspection, Su Jinse, you have no other way back!

That night, she didn't sleep very much. The next day, she got up early and went downstairs before the chicken crowed.

"Good morning, shopkeeper!"

"Su Jinse, did you get up so early?"

Su Jinse saw that the shopkeeper was busy and thought that he had forgotten what he wanted to say. "Shopkeeper, have you forgotten what I said yesterday?"

The shopkeeper put down the man and looked at him, "what did you say yesterday?"

"Shopkeeper, you..."

"Su Jinse, it's not that I don't believe in your skills. It's just how you first came here. You have to learn everything from scratch. It happens that there will be a table of guests today. The guests are distinguished guests. You can cook raw food for me. As long as the guests are satisfied with your cooking, I will believe what you say for the time being."

Su Jinse was surprised. How dare the shopkeeper test her today?

"Guest, what guest?"

"You don't care what kind of guests you have. Look at this menu. You can see if you can. If you can't, I'll try to find another cook!"

The shopkeeper has nothing to do with it. He has never seen these dishes, let alone heard of a cook who can cook them. However, this is what the guests call for. If they can't make it, they will be in trouble. The business of this delicious dish is very poor. Does the last guest have to offend him?

If you can't find a good cook, how can you want Su Jinse to be such a young boy? Although he shows his skill in making three delicacies casserole, it looks really good, but it's not the end of being a cook, but he has to know everything.

"Shopkeeper, show me, maybe I will do it?"

There are not many dishes on the menu, only four dishes. Seeing the menu, Su Jinse frowned and found it difficult.

The shopkeeper could see it, "boy, don't you know it? If you don't know it, I don't blame you. I've never heard of these four dishes. What are these dishes that the distinguished guest wants to eat? Is it my old man who is ignorant?"

Su Jinse is a little strange. The shopkeeper has never seen this dish before. Why do you want to eat it?

"Shopkeeper, what kind of guests are the people who eat these dishes?"

Who are these people? Is the food really cruel?

Three orders of salad? Fried rice worm, salt and pepper planthopper, live jumping drunk shrimp? Which dish is not heavy taste, especially the first one, cold three calls, the so-called three calls, is from the modern Cantonese cuisine, that is, eat a newborn mouse.

The chopsticks are specially made, the lower part is made of stainless steel, and the upper part is made of wood. The reason why the mouse is called is that the chopsticks are heated. During the process of clamping, the mouse is scalded. Of course, it squeaks.

Second, it's called when dipping in the sauce. Dipping is also particular. It's not always called when dipping in the sauce. It's called when dipping in the sauce with the head, because the mouse is choked. In this way, the little mouse can fully taste the sauce after drinking it

Three calls, when you bite, you will feel a delicious thick juice into your mouth. Su Jinse has seen a friend eat it in modern times, but he really can't eat it. However, his friend said that this dish tastes very good. Who are these ancient people really looking for food?

Can you think of such a cruel dish?

"Boy, you can't be right. Ah, it's just that you can't. I've never heard of these three old men. What's the meaning of the grass insect and the Dragon louse? Can the louse eat it?"

The shopkeeper regretted that he would not accept this business. However, the noble and rich guest could not offend him. It is said that he is a friend of the boss and can not afford to offend him.

Su Jinse knew that the old man thought he would not. She said with a smile, "give me all the shopkeepers. No problem, but you have to help me get some things?"

The shopkeeper listened to him and looked at him with an eyebrow. "Don't brag, boy. If you mess it up, I'll drive you away. These guests are our boss's friends and can't afford to offend them. If you can't, I'll try again!"

"Shopkeeper, I'm not bragging. You can't find a cook who can cook four courses. Do you know what these three names are, what are the grass insects and what are the Dragon lice?"

The shopkeeper was very excited to see that he was so confident.

"You know?"

Su Jinse smiles confidently, "I naturally know that. I not only know that I can do it, but also do it. The so-called" three calls "are eating newborn mice, rice insects and meat insects growing in rice fields. Now autumn is when rice is ripe. Rice insects are full of fresh rice and become fat and beautiful. Rice insects grow in rice fields, and some also grow on the beach. They can be steamed, stewed, fried or fried, Or burnt and delicious, or sweet and smooth. As long as you add ginger, onion, oil and salt, you can steam, stir fry, pot, stew and bake them to make delicious dishes. You can also pickle them into salted or dried grass worms. You can also mash them to make grass worm sauce. "

The shopkeeper saw that she was well-informed and looked at her with admiration. "Then tell me, what is this dragon louse? It can't be the louse on the emperor?" This word falls, Su Jinse almost laughed, "shopkeeper of you think too much, how does the emperor grow lice, is the emperor grew lice, ask him who dares to eat lice?"“ This... "The shopkeeper's hearty smile," it's the same truth. What is this dragon louse? "“ According to the famous isolated island poet Qu Dajun's Guangdong new language, the so-called dragon Louse: "there are almost all kinds of food in the east of Guangdong, and all kinds of food in the east of Guangdong may not be all in the world. In modern Guangzhou, there has been a popular saying:" if the back is facing the sky, everyone can eat. "“ It's black and thin. It's delicious when it's eaten The shopkeeper is very confused. What is this saying? Why didn't he understand a word“ Su Jinse, you've been talking for a long time, but I still don't know what this dragon louse is? What? I don't understand a word from Guangdong and Guangxi? " Su Jinse knew that he didn't know where Guangdong was. In fact, she couldn't say what Guangdong was called in ancient times, so she didn't say it at all“ Generally speaking, it's a kind of edible insect. Moreover, this kind of insect is rich in protein, and it's a top-grade product. This distinguished guest is really discerning. " It has to be said that the ancients even ate these heavy food dishes, which was beyond her expectation. These things are very common in Modern Guangdong. However, it's incredible that the ancients here also ate them.