Chapter 197

Yunsui was scared by the meat buying storm. She told Su Jinse not to go to the market to buy meat in the future. Some people would buy meat. All she needed to say was that whatever meat she wanted, someone would do it well. Yunsui was worried about Su Jinse, so she had to nod her head.

Today's yipinxian business is still booming. In the evening, Su Jinse finished the last dish. "Today's bean sprout stuffed meat is sold out, and the fried ice cream is gone. Please be early tomorrow."

She left the spoon, tired and sweating, yunsui came over with a bowl of warm tea, "brother Su, it's hard, come and drink some water?"

"Is the pork ready for me?"

"It's ready. When will you do it?"

"How about showing me the meat first?"

Yunsui knew that he was not at ease, "I'll show you, this is the best pork, can you have a look?"

In the basket, the pork is really good, fat and thin, thick skin and tender meat. At first glance, it's a big pig with at least 200 Jin that has such meat quality.

"How about brother Su? Can it still be used?"

"That's right. In the future, remember that this is the kind of meat that makes braised pork."

"I know you, too. I'll remember that later“

"Yes, by the way, you told your father that our menu needs to be changed. The daily limit of fried ice cream is 50 points, and the daily limit of pearl milk tea is 50 cups. I don't think it will last for a month. I'm tired to death on the stove."

She has been exhausted to the extreme. If she goes on like this, she will be exhausted to death.

Yunsui is very distressed. "Brother Su, I'm going to talk to my father right now, but many of the guests here have to eat your milk tea and fried ice cream. The amount of 50 may not be enough."

So many customers come for these two kinds of food. If the limit is set, the customers will not come. At that time, the business will plummet. How can the boss explain?

"Well, I'll think of a way. When is the time and when will the boss come?"

"You're almost ready to do it. My father says the boss is coming."

Su Jinse looked outside, "well, I'll start now."

"I'll help you, brother su. You can have a rest after making this braised pork. Don't be too tired."

Yunsui is very distressed. Su Jinse has been tired all day, so it's time to have a good rest.

Seeing that yunsui was so enthusiastic, she nodded.

"Well, help me!"

After checking that the pork is OK, the first step is to start cleaning. Then, she picked up the kitchen knife and cut the pork into small square shape, and put it aside.

"Ear of wheat, have I asked you to take the mint leaves for me?"

"I've got it, but brother Su, what's the use of this leaf? How can I put this leaf on the braised pork? I've never seen it before?"

Yunsui has never seen anyone put leaves on the braised pork. Although the leaves are cool and fragrant, they are not condiments after all. If the boss doesn't like them, what should he do? Isn't brother Su going to be punished?

Su Jinse said with a smile, "you haven't seen it. I'll let you see it later. This braised pork tastes fat but not greasy. It's not only delicious, but also a little peppermint flavor. The cool taste and sweetness are cleverly integrated. It's hard to express that taste. You will like it."

"Really? I have to try it. I said that brother Su's braised pork must be different from theirs. What should I do next?"

"You just watch me do it, and you'll learn to do it yourself in the future. This dish pays attention to the perfect matching of ingredients. If you like it, don't forget that if brother Su is not around you in the future, you can do it yourself to satisfy your hunger, OK?"

"What, brother Su, you're gone. What do you mean? I don't understand. Are you going to leave yipinxian?"

Yunsui is a little worried. What does he mean by that? Is he going to leave?

Su Jinse saw that she was worried and said, "I don't mean that. I'm passing on your unique skills. If brother Su wants to eat this braised pork in the future, you can make it for me. What do you think?"

Yunsui was finally relieved. So it is, "no problem, let's continue..."

There's a reason why she said that. She can't live in yipinxianwo all her life. When she has enough money, she still hopes to open her own tavern in Nanjun and take root in this place. Her first dream is to make a lot of money and have a small career of her own. She wants to make her food blossom and bear fruit in this ancient time, have a niche in the temple of fame.

Although I know that this dream is too far away, some people have said that dreams are necessary. What if they come true?

"Well, brother Su, what should we do next?"

"You look at my every step, don't forget!"

Su Jinse began to prepare the seasonings quickly. He didn't drop any ginger, cinnamon, star anise, red dates, which were needed for making braised pork. The most important ingredients were soy sauce, salt and brown sugar. Because of this ancient technology, there was no way to make white sugar. Some had only brown sugar, but they could also be used.

After preparing these, she began to make braised pork. After boiling the water in the pot, she put the diced braised pork into boiling water and boiled it for a moment, then quickly fished it out and soaked it in cold water to drain the water. Heat the pot, and then put a little oil in it. When the oil temperature is not high, add cinnamon, fragrant leaves and star anise, stir fry a few spoonfuls slowly, let the spices and oil temperature mix, and gradually explode. A fragrance is forced out by the hot oil, and can be smelled all over the kitchen“ Brother Su, I smell the fragrance of spices. You are really different from other cooks in making braised pork? "“ How is it different? "“ I once came in when I had nothing to do. I just saw a cook put the pork down to stir fry before putting in the seasoning. You are not the same as him. "“ Every cook has his own habit. It doesn't matter how to do it, but what matters is the taste. You see, I add the pork and stir fry it together. The fire should not be too big. After frying the flavor, stir fry the pork until it is slightly yellow on both sides. Add four spoons of yellow sugar, soy sauce coloring and salt, and then continue to stir fry evenly with spoons, so that each piece of meat is colored, Add water and start boiling. After boiling, remove the foam on the surface with a spoon. When the water continues to open, add red dates, ginger, and stew for two hours, so that the water is stewed away and thickened. Yunsui was stunned. "I see. Brother Su, the braised meat must be delicious. Where do you learn from? I've never heard of you before?"