Chapter 238

"Well, you have to rest early. I'll make something you like to eat tomorrow."

"No, I'll go back to the stockade early tomorrow morning, and you, take care of yourself!"

Take care of yourself and become the last words dongfangxu said to her!

This morning, Su Jinse made delicious porridge and asked yunsui to serve it to Dongfang Xu.

"Sister Su, he's gone!"

"Gone?"

Su Jinse is cooking. She hears yunsui say that Dongfang Xu has gone, and the spoon in her hand almost falls off. She grits her teeth and says, "let's go, maisui. Can you eat the porridge?"

"Sister Su, don't be sad. I know you got up very early and cooked porridge here just for the young man. But now he's gone, you..."

"I'm fine. You can eat it first. After eating it, come to me and I'll teach you how to make the other two new dishes."

"New food? Sister Su, is it going to be a new dish before this month's time? "

Su Jinse is not going to hide from yunsui. She knows that the war between Jun Fuling and Fang Zhiyou is about to break out. She has no way to stop them. She has to leave here to stay with Jun Fuling. She knows that he has come down the mountain many times to find himself. She is also worried that the conflict between him and Fang Zhiyou will hurt her. She can guess, In every day of her life, Jun Fuling must be restless. He was worried about his safety and worried all day, but she was too willful. After last night's life and death, she could see her heart clearly. Her heart was always on him. Before, she was just blinded by the misunderstanding she didn't want to admit.

"It's for next month's preparation. Yipinxian will launch two new dishes a month. This rule will not change. I'll write a menu for you later. If I don't work here, you can launch two new dishes a month according to the above. If you take turns, you won't have to repeat the same pattern for a year, and the guests won't feel bored. Next year, it will start again and again, You don't think there's no new food to eat, do you understand? "

Hearing this, yunsui opened his mouth and looked at her, "sister Su, do you really want to leave with your brother-in-law?"

Yunsui can't imagine how long yipinxian will last if Su Jinse leaves. Although she has two apprentices, their skills are not very good and need to be honed. When sister Su leaves, yipinxian will be shut down. She and her father know that the cook is the soul of a restaurant. If the soul leaves, the shell won't last long.

"No, sister Su, don't leave. I don't want to leave you. We don't want to leave you."

Yunsui pulls her sleeve and keeps acting coquettishly. This time, Su Jinse doesn't coax her any more. "Listen to me, maisui, there's a knot between your brother-in-law and the little Lord. It's not good for them to stay here. When the end of January comes, I'll leave and go with your brother-in-law."

"Wuwu, I don't want to, I don't want to..."

Cloud ear urgent to cry, Su Jinse suddenly smile, "fool, I don't have to go? Do you want to keep in mind what I said to you? "

"Well, I remember!"

"Go and have porridge. I'll write a new dish, and then I'll teach you how to cook two dishes for next month."

"I'll study hard. Shall I call Cuihua and her

"Call it!"

Su Jinse wrote sixteen dishes and handed them to yunsui. Yunsui couldn't understand one of them. "Sister Su, I haven't heard of these dishes. How can I make them?"

She has never heard of the names of those dishes. What's sister Su going to do?

"These dishes are the most famous dishes in the Manchu and Han Dynasties. I changed the formula a little, and it will become a famous dish in the future. For example, I improved the formula of this spiced pigeon meat. This dish is slaughtered with pigeons that have been raised for three months, then it is washed and put into the basin; Wash and smash ginger; After the scallion is washed and tied into a knot, put it into a pot, add salt, wine and ginger, mix well, marinate for eight hours, and then prepare the ingredients, kaempferi, cinnamon, caokuo, fennel, licorice, Xiangguo, cardamom, clove, Xiangye, Angelica dahurica, Liangjiang and Zanthoxylum. Remember, Zanthoxylum should be made from Sichuan Zanthoxylum. After all the ingredients are prepared, wrap them with gauze to make a spice bag, The second step is to add pigeon, ginger, scallion, pepper, sugar, wine, soy sauce, salt, skim the floating oil on the surface, move it to a small fire, slowly marinate it, drain the water, and then fry it until crisp. After the oil is drained, cut it into strips and shape it. This is my modified formula. The original formula is not used, This new recipe has this advantage. The pigeon meat is red and bright, crisp and tender, with strong five flavors and a long aftertaste. It's a typical Sichuan dish. It's good for wine and rice. If it's done well, it can sell well. "

After hearing this, yunsui's saliva is about to flow out. He has never eaten such pigeon meat before. Although he has never seen it before, he feels delicious after listening to it.

"Sister Su, don't talk about it. I want to eat what I said. Do you want to teach us all this?"

"It may be too late to teach all of them, but don't worry, I've written down the method and formula in detail on the menu. I'll tell Cuihua how to make it delicious. Well, you can have porridge first. We'll learn two courses today, and learn a golden needle dish first. This dish is very simple. I promise you can learn it as soon as you learn it."

"Picking vegetables? What does that mean? " Yunsui doesn't understand what this dish is called. I have to say that sister Su is really familiar with the dishes. How does she know so many dishes“ Well, you go to have porridge first. When you're full, call them Cuihua, and I'll teach you. " What's more, Cuihua and wax gourd are good at cooking some simple dishes under her guidance. Even if she leaves, yipinxian won't gradually collapse because the cook leaves“ Sister Su, won't you eat it? "“ I'm not hungry. "“ Su Jinse... "The shopkeeper came in a hurry, full of anxiety," there is a guest over there, it's too difficult to serve, you don't want to have a look. "“ Guest, what guest? "“ If you go to have a look, he says that we don't have that dish, he will tell us everywhere that our dish is not delicious. He also says that we are so famous that we don't deserve to be the first restaurant in Nanjun. I think we are here to find fault. Don't quarrel with him if you go. If we find fault, I'll send a few people out. "“ A fault finder, huh? If he dares to be a good one, it means that he has some skills. Don't worry. I'll see what's going on? "