Chapter 240

Su Jinse coughed, "No."

Seeing if she had said anything, she said, "you go out first. I'm going to cook. This time it's about a good living sign. You can't let that boy get hold of it."

Fang Zhiyou didn't go away. Instead, he went to her and frowned, "what kind of food is white dew frost? How come I've never heard of it?"

Su Jinse said with a smile, "it doesn't matter if you haven't heard of it. I'll show you. In fact, this dish is very simple. It only needs ice, fish and a bowl of special seasoning."

"Well, I'd like to see, little Susu, where did you learn these skills of learning vegetables these years?"

Su Jinse raised her eyes“ Look at it

She quickly killed a fresh mandarin fish, and then, she skillfully cut the fish from the fish, her knife work is very strong, the fish pieces become a piece of crystal clear butterfly, and then one by one on a delicate plate, ready with scallion, mustard, vinegar, soy sauce, garlic, and a few drops of sesame oil, these ready, she clapped her hands, "OK!"

A plate of crystal clear fillets all cling to a large piece of ice, looks like a group of butterflies around an iceberg, this is what White Dew is frost?

Only then can we know if you are a cultural person. I can't understand what this means?

"That's good. It's raw fish?"

Su Jinse didn't pay any attention to him, turned around and called the shopkeeper, "shopkeeper, is the hot water ready?"

"All right, all right, right away!"

"Well, let's frost the White Dew on the table."

Many people are watching in the hall outside. Li Xiuyuan is a little guilty when he stands there. He is so confident when he sees su. But it's impossible. The master said that this dish is only available in the palace. Su Jinse, a country girl, can't know how to make it.

"Bailu serves the frost!"

Su Jinse brought up a plate of exquisite fish. Li Xiu gave a cold smile, "Su Jinse, is that what you call White Dew frost?"

She made a mistake and lost!

"What's the hurry? Let me first explain what White Dew is frost. If White Dew is frost, there must be dew. The ingredients must be put on the dew. I put the sliced fish on the ice to keep the freshest taste of the fish. Another important thing is that the ice will gradually melt into water and thin fog, and the white air will rise as it is now, This is the so-called white dew for frost, fish for white, ice for frost. Mr. Li, are you satisfied with my dish? "

Li Xiuyuan is a cold smile, "although you mean that is almost right, but how to eat the raw fish?"

"Who said he was raw, shopkeeper, bring me the boiled water!"

There was a pot of hot water on the shopkeeper's floor. Su Jinse took it and poured the hot water evenly on the plate. A wonderful scene appeared. The fish was drenched with boiling water and made a peeping sound. The originally thin fish fillets all turned into fish flowers in an instant. They rolled up and bloomed, which was very good-looking.

"Oh, my God, this fish has become a flower. It's a long experience. Can this fish be made like this?"

Everyone clapped there. It was a grand occasion that I had never seen before. Miss Su was really a chef.

"Li Xiuyuan, now the fish is cooked, you can taste it!"

Li Xiuyuan's face became very ugly. Seeing that everyone was looking at him, he gritted his teeth, took a pair of chopsticks, picked up a piece of fish and prepared to eat it. Su Jinse said, "wait a minute, you have to dip in the food to eat it."

Li Xiuyuan glanced at her, quickly passed it in the water and put it into her mouth.

The moment the fish entered his mouth, he could not help but be stunned. It was a magical taste. The fish was fresh and smooth, mixed with the flavoring ingredients. The unique taste gradually bloomed in the taste buds, with a fragrance on his lips and teeth. One of them poured into his throat and then into his stomach. The delicious taste swept the whole taste buds.

How can there be such delicious food in the world?

He put down his chopsticks and kept silent for a long time.

It seems that he lost!

"How?"

Su Jinse sees that he doesn't speak, and she has the bottom of her heart. The reason why Li Xiuyuan will come to her trouble today is that she didn't think of it. However, Su Jinse can cook all kinds of dishes, and she is not afraid of Li Xiuyuan's troubles. Today, she can take this opportunity to take revenge on him and expose his identity.

Li Xiuyuan looked up at her, puzzled, "how do you make the fish so smooth and tender, you don't have anything on the surface of the fish?"

"That's natural. I add a little salt to the fish and a little Gorgon powder to make it fragrant and tender. Besides, my boiled water is 90 degrees. If it's a little hot or cold, it can't reach the best taste of the food. I just need to heat the fish and it's cooked. The alternation of cold and hot between the fish and ice will produce a strange force, Make the meat fiber inside the fish become smooth and vigorous. Moreover, my fish has already been pricked. If you don't believe me, you can eat it boldly. I don't have any

When Li Xiuyuan heard this, he was obviously unconvinced. "It's impossible. How can you have such a knife when you are so young? All your fish come down from the fish. It's impossible for you to remove the bone. If you remove the bone, it will affect the integrity of the fish. You can't cut it into such a perfect shape."“ Boy, just because you can't do it doesn't mean Su Jinse can't do it. You're tired of living. How dare you go to yipinxian and run wild? " Fang Zhiyou can't watch any more. Does this boy want to die? Dare to make trouble in his territory“ You're wrong. I cut the fish in half first and cut the meat neatly from one side. I'm a cook. I know the structure of the fish and where the thorn is. I can pick it out very well. Li Xiuyuan, you lose! " Li Xiuyuan just felt weak, he sat down, "Su Jinse, I want to ask you something?"“ What? "“ Where did you learn to cook? " He lost completely. Unexpectedly, Bailu made all the dishes for frost. Where did she learn from? Can you compare him with master“ Come on, for the sake of losing, I tell you that my whole body cooking skill comes from my family. However, my family will live two thousand years later, not from your time. Are you satisfied with this answer? "“ What? " Yes, in her previous life, Su Jinse's family was a five-star chef for generations. Her cooking skills came from her father, who was a Michelin chef and the head chef of a five-star hotel. Her cooking skills came from her childhood's teaching and learning in the hotel. Her father was countless, and those Michelin Masters were her masters, So it's a piece of cake to deal with this small plate of sashimi. This kind of answer also let Fang know have frown, she can pull out such absurd reason, small Su Su still like to cheat“ Miss Su doesn't want to tell the truth, and I don't want to force her. " Li Xiuyuan only thinks that she is fooling herself. After 2000 years, those are all bullshit. She just doesn't want to tell her teacher where to go“ Li Xiuyuan, do you admit losing? "