Chapter 312

"Don't tell me. Let me guess what it is. Is it Sanjiao?"

Ji yunduan shook his head and looked a little disgusted. "I don't eat such cruel food, of course not."

"That's..."

Seeing that she couldn't figure it out, Ji yunduan hastily reminded her, "there's a long lost dish in my court, which is called Buddha jumping off the wall. Have you heard of it?"

"Buddha jumps over the wall?"

Su Jinse laughed, "of course, I've heard of it. Can't you jump over the wall?"

Ji yunduan saw her say this, surprised and pleased to look at her, "what do you mean, girl?"

How can it be? She believes that Su Jinse is a wonderful cook. However, the Buddha leaping over the wall is a long lost dish. So far, no one has ever heard of it. It is impossible that Su Jinse can cook it. He has tried this dish himself, but it has never been successful. Later, he gave up.

Seeing that Ji yunduan is so interesting, she explains, "the so-called Buddha leaping over the wall comes from the allusion that" the smell of meat and fragrance wafts around the neighborhood, and the Buddha hears the story of abandoning Zen and leaping over the wall. This dish is a traditional classical dish, and the process is very complicated. There are more than ten kinds of raw materials for fo Tiao Qiang, such as abalone, sea cucumber, fish lips, yak skin glue, Pleurotus eryngii, tendon, flower mushroom, cuttlefish, Yao Zhu, etc. to fully reflect the taste and characteristics of each kind of food, it is necessary to first make these ten kinds of food into a dish independently, then gather them together, add high soup and good old wine, simmer for more than ten hours, This kind of taste can really achieve the mellow advantage. It tastes like... "

She seems to be very aftertaste, indeed, the smell of Buddha jumping over the wall is the unique taste of the world.

Ji yunduan and Lingxi are very surprised. The way to make the Buddha jump wall is from her mouth. Does this girl really know how to make the lost Buddha jump wall?

"Where do you know what the girl said?"

Su Jinse was very surprised to see both of them, "I will do this dish, but the workmanship is very cumbersome, and it takes a lot of time to finish it. It's too late tonight, and you won't have those things I said here."

Ji yunduan looked down on zhiweiguan. "You're joking. This is the biggest restaurant in Beijing. All the ingredients are here. Do you want to make it, girl?"

"All of them?"

Su Jinse had to marvel at the heroic spirit of the concept of knowledge and taste. There are so many ingredients, and it seems that he can't be underestimated.

"Yes, both."

"What would you like to eat?"

Ji yunduan waved his hand slightly. "It's all right. According to what you just said, this bowl of soup is not easy to make. Some other day, some other day, I'll let the girl do it for us."

"What would you like to eat? I'll do it as long as you say? "

"You don't have to do it tonight. Don't you want to eat chrysanthemum water snake soup? Then I'll make it for the girl now. "

"Master, I'll do it. I'll do it too."

Lingxi volunteered, but Ji yunduan despised it. "Don't make a fool of your craft in front of Miss Su. I'll do it myself, and you'll prepare the food I need."

Lingxi thinks about it. How can he compare his skill with master? Besides, the person who eats vegetables is no one else, but today's God of food is really beyond his ability.

"Yes, master!"

Chrysanthemum water snake soup, starting from the practice of exquisite, a clean processing of cauliflower snake, good chicken, bamboo shoots, mushrooms, chrysanthemum clean up and put together for standby, vegetable snake with a bone knife to skin and bone, chicken breast meat cut into small, bamboo shoots cut into small, mushrooms bubble hair cut into small, and then ready to boil soup.

"This soup is the taste of chicken soup. I'll cook it with chicken soup first, then put it into snake meat, and stew it for one hour.

Ji yunduan did it very seriously. He explained to her while doing it to see if she had any other opinions.

Su Jinse stood aside and had to say that when she came to Zhiwei to watch Ji yunduan cook, her mood gradually became better. Maybe the delicious food can really make people forget the pain for a while.

"It's not the same as thinking about Shunde Road, but it's almost the same."

Ji yunduan didn't understand, "what is ruminating Shunde?"

"I mean, you're very good. This soup is delicious."

"Have you tried it?"

Su chin se shook his head. "I haven't tasted it. I just know that the smell of snake meat and chicken soup is mixed together. I think it's also delicious in the world."

Ji yunduan is the warmth of smile, "finally there is a dish you haven't eaten."

"I haven't eaten many dishes, but if you put some pepper in it, it would be more delicious."

Ji yunduan frowned, "Zanthoxylum, why put Zanthoxylum?"

"Naturally, it's delicious. You don't know that the fragrance of Zanthoxylum is unique in the soup. Would you like to have a try?"

Ji yunduan thought about it and thought what she said was reasonable, "OK, I'll try what you said."

He grabbed a few prickly ash and put it into the soup. After the bubbling sound, Su Jinse smelled a very fragrant smell, "can we get out of the pot?"

Ji yunduan nodded and opened the pot, "well, your nose of the God of food is really smart. How do you know that the pot is just good at this time?"“ When it's time, it's natural. Put a few more chrysanthemums down and you can enjoy them in a bowl. " After a bowl of water snake soup is prepared, it has a strong fragrance, with the fragrance of chrysanthemum and pepper, which makes people very satisfied“ How's it going? "“ The snake meat is tender and smooth, and the soup tastes rich. It's a good work. "“ If you like, drink more. How about you teach me how to do Buddha jumping over the wall in the future? " Su Jin se is drinking warm soup, "nature is no problem." She was drinking hot soup, but she was thinking of Jun Fuling. She didn't expect that it would be like this when she came to the capital. If she had known that, she shouldn't have come to the capital to find him. After a bowl of soup, I felt that life was not so miserable. "Thank you for bringing me here tonight. I almost forgot that I am an abandoned woman now." Ji yunduan sees her in a bad mood“ How can I? In my eyes, Miss Su is always the most moving woman. Do you know why I still like to call you Miss Su after I know you have a husband? " Su Jinse is a little confused. Yes, Ji yunduan always calls herself Miss Su. Even though he knows he has a husband, he still doesn't change his words“ Why? " Ji yunduan's eyes crossed with a touch of praise, "in my opinion, no man in the world can be worthy of Miss Su. Naturally, I like to call you Miss Su." Su Jinse said with a bitter smile, "you flatter me too much. I'm just an ordinary woman."“ Girl, I admire your courage and thought. No woman is so unique as you. I... "Sorry, I shouldn't say these words. I just want to tell you that nothing in the world can't pass. As long as you are strong, everything will be better."