Chapter 434

"Sauerkraut fish, but I haven't seen yunsui make it. Can she make this delicious dish?"

Su Jinse smiles“ You can see if she will? Isn't it? "

"What Miss Su said is that I'm talkative."

Lingxi is weak and not confident. Su Jinse has found this problem, but she has plenty of time to teach him to be a first-class cook. Only in this way can she be worthy of Ji yunduan who stayed in ghost mountain for him.

"Silly, want to say what freely, this watch cooking competition, originally is also a kind of learning, serious."

Lingxi seemed to be encouraged and became bold. "Miss Su, what is Danfeng doing?"

Su Jinse took a look at Danfeng. She saw that Danfeng was making duck meat. Seeing that she took the seasonings, she probably knew what she wanted to cook.

"Well, she wants to make hot ginger duck."

"What, how do you know?"

"Didn't you see that she took so much ginger? Only when she cooked a dish, she would use so much ginger. This dish is characterized by appetizer, fresh and tender shredded ginger, mixed with the flavor of duck. It's not greasy at all. It's appetizing. She's smart to choose this dish. The sour and spicy fish of yunsui is very spicy. She can't make light food, or she will lose."

"Why can't you make light food?"

"It's very simple. If you eat a very spicy dish and then let you eat bamboo shoots, would you like it?"

"This..."

Lingxi seemed to be enlightened and laughed, "so it is. I understand. Now it seems that they are both making some home-made dishes, but it's the first time I've heard about the sauerkraut fish. I've heard about the fried duck with shredded ginger, but I haven't seen it. My master said that in those years..."

"What did he say?"

A sharp tongue“ My master said that this dish is a test of the cook's skill. Only when the knife is skillful and the duck's temperature is controlled, can a perfect dish be made. "

"Today, you can open your eyes well, watch how she does it well, remember it in your mind, go back to practice by yourself, if you don't understand, you can ask me."

"Yes, Miss Su. Ah, you see, yunsui's action of cutting fish is so sharp. It seems that there is no need to practice in vain these days. "

Here, yunsui sliced the fish and put it aside. After washing, she put in the salt and the Gorgon powder and stirred it slowly. After stirring, she put the frying pan on the fire, put a little oil to heat it, put in the pepper, ginger and garlic to fry the flavor, then put in the pickled sauerkraut to stir fry the flavor, add the soup to boil, then put in the fish head and bone, and boil it over high fire. Then, she skimmed the foam from the soup, Drop in a few drops of old wine. Then add pepper, Zanthoxylum noodles, old wine, egg white and Euryale ferox powder to the fish. The function of egg white is to let the fish wrap the egg white, which will increase the freshness and smoothness of the fish. The taste is not easy to get old. After all this, she didn't worry. Instead, she waited for the soup in the pot to boil, shaked the fish into the pot, and then heated it with oil in another pot, Stir fry the pickled peppers one by one, and then pour them into the soup pot to boil. After the fish pieces are rolled up to maturity, quickly anneal them. Cut the scallion into thumb strips and put them in the pot one by one. The crisp scallion, red pepper and tender fish make up a mouth watering picture.

"It's delicious. I like the hot and sour taste. Today's dishes made by these two girls are really beyond my expectation."

Manager Hou began to praise yunsui impolitely. Although he couldn't see what she had done, he had already developed a keen sense of smell after years of cooking. With years of understanding of food materials, he had already guessed what she had done?

"It's time!"

With the sound of an hour coming, all the dust settled down. They stopped their actions and did not touch any food or cooking utensils.

"Ask the two girls to stop their actions immediately. Yunsui, please serve."

Yunsui came a bowl of sauerkraut fish with complete color and flavor. The smell of sauerkraut fish floated in the air with the heat. All the people under the stage swallowed their saliva one after another, and their stomachs were growling, "Oh, it's too fragrant. I really want to taste the smell of the fish."

"Yes, what kind of fish is so delicious?"

"Who knows, only the two judges have a good taste. Next time, I must go to zhiweiguan to eat this fish."

"I'm going too..."

After yunsui's sauerkraut fish was served, the soup was bright and white. The smell of the fish mixed in the soup was very strong. The hot and sour taste was so appetizing that people couldn't help swallowing their saliva.

Manager Hou and Rong Guang look at each other“ Yunsui, what kind of fish is this

"To the two masters, this is my new pickled fish. Please have a taste."

"Sauerkraut? No wonder it tastes like this. Come to Rongguang, let's have a taste... "

"Please

Two people ate a piece of fish, originally thought there would be spines, eating very carefully, but did not expect a piece of fish finished nothing, no bad effect of the fishbone, only full of spicy and fragrance, between the lips and teeth, that pepper spicy taste for a long time. A sense of stimulating the taste buds makes people feel comfortable.

"Where are all the bones?" Rongguang doesn't understand. Where is the fishbone? Why are there no fishbones? The fish is thin cut and tastes delicious. The meat is tender and exquisite. It's a good dish. But without the fishbone, it makes him feel incredible. How can he do it? Cloud ear faint smile“ Tell master that all the fish bones have been removed by me, so I can eat them safely and boldly. "“ What? How can it be that you have eliminated all the fish bones? No matter how hard you use the knife, you can't eliminate all the fish bones successfully. There will be small bones in the belly of the fish. " Although Rongguang is a cook in Xiliang, he also knows how to cook fish. How can someone remove all the fish bones? How can this little girl do it when she is young“ No, are you using the method of evisceration? How can you understand the method of evisceration? " After all, chief Hou is the imperial chef in the palace. He soon understood the truth. If there are no fishbones in these fish, there is only one way, which is the lost bone picking method. It is said that this bone picking method can remove all the small and big fishbones from the fish, leaving no fishbones to affect the diner's dining experience. However, it is impossible for a cook without strength, That needs to know the knife work and the structure of the fish like the palm of your hand. Moreover, this bone picking method has been lost, and he still can't do it. How did this girl do it? Yunsui is very proud, because she has one of the most powerful sisters in the whole dynasty, "sister Su taught me, and she taught me the bone picking method."“ What? "