Chapter 444

When Lingxi came back, he saw the big pot of red soup with hot pepper and Chinese prickly ash noodles. His eyes were full of light. He swallowed his saliva painfully. This is a pot of something. You can smell the spicy fragrance from the top and bottom of zhiweiguan, which is never heard before.

"All right, let me see."

She specially asked Lingxi to make an iron pot, which is divided into two sides. Like modern eating methods, one side is used to put red soup, and the other side is white soup.

"Are the stoves ready?"

"Ready, Miss Su, what are you doing?"

"It's very simple. Give Murong Yuzhi the tongue."

"For the tongue?"

Yunsui and Lingxi look at each other a little confused, how to treat this pot of red soup? Do you want to drink it for Murong Yu? Oh, my God, it's terrible, isn't it? Can people bear to eat so many peppers?

"Yunsui, cut the Houttuynia cordata, Chinese toon and fennel that I asked you to prepare and wash them. Put the mushrooms, cabbage, pig brain, beef, duck intestines, yellow throat, duck claws and pig feet on the delicate plate and bring them upstairs. By the way, is Murong here?"

"Not yet. The shopkeeper has already invited him."

"All right, all ready for the second floor."

"Sister Su, what's the new dish? I still don't understand it?"

Yunsui thinks she's not smart. She still doesn't understand what this dish is. She says that she cooks the dish but doesn't pour it down. She cooks it when she eats it. What does that mean?

"Well, it's called Yuanyang hotpot in my hometown. It's the wisdom of our ancestors. I'll let Murong Yu try it one by one to see if it can restore the taste of Murong Yu."

"Hot pot?"

Yunsui and Lingxi understand, but how can this be hot pot? They also have hot pot here, but they don't eat it like this?

"That's right. It's called Yuanyang hotpot in my hometown. It's hot and delicious. You can iron any food you want. If you don't want to stimulate Murong Yu's taste, I didn't expect to make it."

"But is this chili water going to work?"

"I don't know. How can it be a pot of chili water? I cooked the soup with big bones. It's all the essence. The key to the taste of the hot pot lies in the ingredients and formula. OK, you go to prepare it first. I'll make the seasoning and dip."

"Dip, sister Su, I want to see how you do it?"

Su Jinse is sold a pass, "don't worry, after I tried Murong jade, I cook a big pot for zhiweiguan to eat supper, you will like it."

"Yes, that's great. I really want to taste this hot pot. Sister Su, I'll go."

Su Jinse began to make condiments. He tried his best to use pungent spices. Green onion, ginger and garlic are indispensable as dipping materials. They also have the characteristics of hemp, spicy, sour and sweet. They can be prepared according to their own taste. The condiments used in hot pot include sesame paste, mashed garlic, bean curd, fragrant oil, red oil, leek flower, soy sauce, spicy millet, spicy sauce, pepper noodles, sesame, These things can be done in ancient times, and she has a way to make things she doesn't have.

Today, the whole zhiweiguan is surrounded by a fresh and spicy fragrance. While eating, the diners are also thinking about what to cook in zhiweiguan's kitchen. However, when they ask Xiao Er, he doesn't know.

At the gate of zhiweiguan, the shopkeeper invited Murong Yu to come. Murong Yu and that dry green came forward. Dry Green's nose smelled a very delicious smell“ Shopkeeper, what delicacies has your boss prepared? Is the taste unique? "

"Well, I don't know. Two young masters, please?"

Murong Yu nodded“ Brother Wang, go in. "

As soon as I entered the hall, the spicy taste was even more intense, lingering in my breath for a long time.

"Please."

When he scanned zhiweiguan, he saw a large number of guests, "brother, you see, your guests are here."

Murong Yu was embarrassed and went upstairs. The more she went up, the more fragrant the smell was.

However, he strode forward. Murong Yu called him, "brother Wang, do you know where it is?"

"Naturally, just follow the taste."

Sure enough, he went to a room and took a deep breath, "this is it..."

He pushed the door in and saw a large table of dishes in order, but when he looked at them carefully, they were all raw. A pot of red soup was stewing in the pot, and the strong fragrance in the room was even worse.

"Distinguished guests are coming. I know that the taste is shining. Please."

"Miss Su, this is..."

"Sit down, please."

"Boss, here comes Murong."

Su Jinse didn't expect that Murong Yu brought hanjueqing.

"Sit down, both of you."

Murong Yu sat down and glanced at the table. It turned out that the delicious smell came from this pot.

"Miss Su, what does that mean?"“ It's very simple. Invite you to dinner. " Her answer was easy“ When eating, it's all raw. What's more, what's in your pot is... "This is called Yuanyang hotpot. Don't you know it's popular here? This kind of mandarin duck hotpot is very popular in my hometown, especially in winter. Three or five friends sit around the stove, chatting and laughing, a few cups of sake and delicious food, warm up and warm up. It's so relaxing. "“ Well, I'll have to try it He likes to eat delicious food, and he also likes to try all kinds of things he has never seen before. However, this pot of red soup is challenging the limit. Think about how spicy so many peppers are floating on the surface. What's the matter with Su Jinse“ Miss Su, are you kidding? This pot is chili soup. Can you eat it? "“ Of course, you can eat it. Here are my dishes. They are good for hot pot. You can put what you want in the pot. By the way, you can't throw the duck intestines and yellow throat. You can put them on the chopsticks and stir them in the pot. Only in this way can you have a crispy taste. The mushrooms I cooked should be cooked. You can taste them first, and I'll give you the ingredients. " When Murong Yu heard that she had a way, she had to use her tongue to come here. Unexpectedly, she invited him to eat hot pot. He had heard about this hot pot. In ancient Shu, the people there liked to eat this kind of hot pot and sit around the stove. She was right. Three or five friends sat around and said it was pleasant“ Miss Su, you know I don't know five flavors. Even if it's delicious in the sky, I can't taste anything special. It's also an idiot. Please He is a little lonely. The biggest tragedy of his life is that even if the delicious food in the world is in front of him, he is not blessed to enjoy it“ How do you know you don't have a taste when you don't eat? "