Chapter 473

"Old man Baiwei deserves to be the master of the kitchen god. This kind of test is really unheard of. However, his test is so different, which is in line with his heart. In fact, today's test is a new challenge for his wife and narongyu."

Fang Zhiyou also understood his meaning, "so Murong Yu is also very hard to do? No, he's making a chicken. What's the intestines? What's the way of doing this? "

"If I guess correctly, he knows the meaning of this topic, then the chicken should be fresh, so where does the stink come from? Naturally, it needs to add something else. Do you want to..."

"Something else, what?"

"Look, madam..."

Two people's vision saw that Su Jinse washed the pickled fish clean and played with a bone knife. No one knew what she was doing?

"Can't understand what these chefs are doing?"

Fang Zhiyou finally surrendered. Cooking is not his strong point. He can't understand what Su Jinse is doing.

"Wait and see, madam, there must be a reason for her to do so."

"Jun Fuling, is Su Jinse very mysterious? She seems to know a lot. Is she really from another world?"

Fang Zhiyou suddenly remembered her identity. She said that she was not the original Su Jinse, but he didn't believe what she said. Where did these strange things come from.

"I believe what she says, don't you?"

"I..."

Seeing that Su Jinse was ready to pour oil, she realized that she seemed to know later, "I know. Is she going to make fried fish? But the fish is salted and has a strange smell. Is it delicious? "

Jun Fuling is smiling but not speaking. Her eyes are staring at Su Jinse's direction. His eyes are as tender as water. She knows that she is shocked to see his eyes. Jun Fuling has never seen such eyes before, only to little Su Su.

He didn't speak. Su Jinse cut the bamboo shoots into pieces, and then fried the fish in the oil pan. A scorched smell came to her. Her process was not complicated. Only garlic and ginger were added to the pan, but the smell was amazing.

"Wow, it's so fragrant. Has stinky fish become stinky fish?"

Tongyanwuji, xuewa deeply absorbed the fragrance, pulled the sleeve of the girl“ Aunt, look at the fish made by my sister. Stinky fish has turned into fragrant fish. "

Snow girl also feel some incredible, how can it be that some fishy smell of fish can be fried in the oil pan to become such a taste?

"It's just fried fish, nothing special."

Originally, she thought she could fry fish. Unexpectedly, she just rolled the fish on both sides, fried it until golden, then quickly picked up the pot and put it aside. Strangely, her fried fish was intact, and none of them was ready to be destroyed. Then she began to prepare spices and seasonings, ginger slices, parsley sections, onion sections, pepper, pepper, anise and cinnamon, When old man Baiwei saw that she was preparing these, did the girl want to do

How is that possible?

When she saw that, she was ready to add oil to the second pot. After the oil pot was hot, she added seasoning to stir fry it quickly. Then she put winter bamboo shoots to stir fry it. A smell from seasoning swept the whole lawn. Then she put the fried fish in the pot and sprinkled clear water to stew it. When the taste from salty aroma and fresh taste combined, she found that the flavor from salty aroma and fresh taste was very good, There was an indescribable smell. The strange fragrance lingered for a long time. With the gurgling sound of the pot, it drifted farther away. Murong Yu, not far away, naturally smelled the strange fragrance. He also thought it was incredible. He could not help looking at her. What was she doing? What flavor could a salted fish make?

Seeing this, Baiwei old man probably had an answer in his mind. Before he tasted it, he only saw their cooking actions and their mastery of the spoon. Then he knew that what the girl said was not bragging. As expected, she was the God of food in heaven. She didn't brag.

"The time is coming!"

Xuewa pointed to the burning incense. Seeing that the time was coming, Su Jinse immediately opened the pot. Under the white air, the smell of fish stew was gurgling, and the smell floated around with the heat.

The fish was so stewed that it didn't rot at all. Instead, it was in good condition. Then, she began to adjust the position, put some flowers in the plate, broke the pot, and put the fish and juice in the plate gently. The whole process was just one go. Without any hesitation, all the soup was poured on the fish, and a few green onions were put on it, Especially attractive appetite.

"Wow, sister is ready."

"It's time!"

"Mr. Murong is fine."

What Murong Yu makes is a stewed chicken. The belly of the chicken is added with fat intestines and spices to stew together. After the fire, the whole chicken appears in front of him.

The chicken is crisp and tender. It looks delicious.

"It's time to invite Mr. Murong and Miss Su to serve!"

Su Jinse came forward and put down the fish he made. "Please taste it, old man."

Baiwei old man saw that his fish had not been stewed and rotten at all, and still kept the original state. The skin of the fish was golden, but there was no rotten skin. He picked up his chopsticks and looked at them“ Girl, you just fried the fish and stewed it. Why is the fish as good as ever? "

Su Jinse stretched out his hand, "the secret lies in my spoon."“ Spoon? "“ Please taste it, old man. " Old man Baiwei tasted Su Jinse's fish. He found that the fish was so delicious that he didn't even have a bone in his mouth. When he was washing the fish, did he do something on it“ Shizu, please taste the Baiwei chicken“ How about chicken Baiwei old man saw that the skin and meat of the chicken were also intact, which was enough to prove how skillful the cook was in mastering the heat. It seemed that the apprentice's skill was good. The whole chicken doesn't need to be cut, but the chopsticks are gently clamped, and the meat and bone are separated. With the delicious dip, it has a unique flavor in the mouth. When you eat a piece of chicken, it's delicious and chewy. It's delicious and moderate. Baiwei old man seems to like this dish very much. After eating the fat sausage, the fat sausage absorbs the chicken broth and becomes delicious. Although the Baiwei is exaggerated, it's very good to have the flavor of fat sausage in the chicken and the flavor of chicken in the fat sausage. Su Jinse was a little worried. She didn't know which dish the old man liked. If she lost, would Poria cocos and Fang Zhiyou die? She turned to look at them two, they are standing there also looking at themselves, Jun Fuling busy came over to hold her hand“ Madam, it's hard work! "“ I'm fine. " Snow girl came forward to see two people's dishes have been tasted, "Baiwei old man, two people's dishes you have eaten, so now please judge who won today?"