Su Jinse brought a dish and said, "two masters, this dish made by Su Jinse is called Shaorou with spring bamboo shoots. It's a very common home dish."
"Bacon with bamboo shoots, that's your answer?"
Su Jinse nodded“ Yes, it's my answer
"Next..."
The next one is Gongzi Wushang. What Gongzi Wushang makes is sauced pig's feet. The color of pig's feet is very good. It seems that people's appetite is greatly increased. Sprinkle green onions on it, presenting perfect sensory enjoyment
Su Jinse smiles. It seems that this young man is also familiar with the Central Plains cuisine.
They all guessed the meaning of the king of flavors.
"The dishes made by the two masters are in line with the title of king of flavors. Now the two masters will taste them separately. Please go down to have a rest and wait for the outcome of this game."
Su Jinse seems to be relieved and finally can have a rest.
She's very tired. She almost can't hold on today, but she can't fall down. There are still two games to play, and she's confident that this dish won't lose.
The two masters first tasted Su Jinse's cooking. They didn't expect the meat
"This meat..."
"It's strange that the taste of this meat is so similar..."
It can't be pork, but what she wants is pork?
"Su Jinse, I want to ask you, what kind of meat is your meat?"
When Su Jinse saw the master calling himself, he knew that they had tasted it.
"To the two masters, this meat is pork."
"No way, pork can't taste like this?"
Another master interrupted her.
But she was adamant, "yes, it's pork. I just pickled it with beef powder. After marinating, the meat tastes like beef. What else do the two masters want to ask?"
One of the Masters said, "it's wonderful that a piece of ordinary meat can taste like beef, but the taste is like pork, so it's fresh."
"Su Jinse is leaving."
The waiting days are always long. Su Jinse and childe Wuhuang stand there waiting for the result. Childe Wuhuang glances at her and says, "what the hell are you doing?"
Su Jinse was a little angry when he saw that he was rude. "Ghost thing, is this the childe's attitude towards food?"
"Hum, Su Jinse, let's not talk about this. Don't think I don't know. What kind of enchanting soup did you use to make Murong Yu willing to work for you? Where is he now?"
He went to find Murong Yu, but he found that Murong Yu had gone all night. Where did he go? He stole the prince's memory beads. The prince would not let him go.
When Murong Yu is mentioned, there is a sadness in her eyes. Although she can't forgive what Murong Yu has done, he has paid the price of his life after all.
"Don't look for him any more."
"Why?"
"You tell the prince that he is dead."
"Dead?"
"He died and fell off the cliff."
"What did you say?"
Young master Wushang was about to say something. Not far away, the old emperor suddenly fell to the ground, and everyone was shocked“ The emperor, the Emperor... "
"Come on, doctor Xuan..."
This day's competition ended because the old emperor suddenly fell to the ground. The result of the competition was announced the next day
I didn't expect that the emperor was suffering from heatstroke.
In the evening, Su jinsezi went out of the palace under the escort of Jun Fuling. They held together in the carriage, not affected by the emperor's heatstroke.
"Poria cocos..."
Jun Fuling hugged her tightly“ I'll sleep when I'm tired. I'll call you when I'm tired. "
"Good..."
She took a deep breath in his arms and dreamed that Jun Fuling could recover his memory. Unexpectedly, she tried every means to get the memory bead, but it was because the scene of falling off the cliff made him remember. Was it God's will that made them happy and bitter?
Jun Fuling, who recovers his memory, owes Su Jinse a lot. When he thinks of what he did to her, he wants to slap himself. How can he forget her and say a lot to make her sad.
"I will never forget you, never again."
"Poria cocos, let's leave here when I can win the game, OK? I don't want to stay in Chang'an. You promised me, do you remember?"
Jun Fuling a Leng, she still said this?
He nodded“ I promise you, when you finish the game, we will leave Chang'an and go back to Fenghuang village in Nanjun. "
"You agreed?"
"I've always promised like this, but I'm sorry, madam. I didn't make you feel aggrieved."
Yes, he didn't do it, because he couldn't leave at that time. The Emperor didn't allow him to leave, and he had responsibility on his shoulders. But now it's different. He knows that Su Jinse will have an accident sooner or later when he stays in Chang'an. It's better to find a chance to retire and fulfill his wife's dream after this matter is over.
"No, it's not too late. I really believe you remember. Do you remember what you said in those days?" In those days, he said that he would not leave here, let alone for a woman. He had a responsibility on his shoulder... "Madam, don't make fun of me. I'm sorry, it's my fault." Su Jinse suddenly laughed when he saw that he was admitting his mistake“ Fool, I deliberately tease you. Look at you, you said that the emperor suddenly suffered from heatstroke, and our game is still... "The game will go on as scheduled. Today, it's only this game, and the victory will be announced tomorrow. It seems that my wife is not worried at all?" Su Jinse smiles“ If my guess is right, the dishes I cooked with the young man Wu Shang this time should be a draw“ A draw? " Jun Fuling felt puzzled, "how do you know?"“ I know the dishes made by young master Wushang are similar to those made by me. I have seen his dishes. They are first-class in terms of color and delicacy. So I guess it may be a draw. What are the origins of the two masters? Why haven't they heard of them? Moreover, I thought that the emperor would taste the dishes himself, but I didn't know... "It seems fair that he would ask the master to come. If the emperor tasted the dishes, it would inevitably make the young master Wushang and the dry deer in Xiliang think that they would be biased. In this way, it would be much fairer for the two masters to come. Jun Fuling knew that she wanted to ask about it. "I've sent someone to check it. There will be news soon. What do you think of these two masters?"“ It's of high standard, but I don't know who they are. At the beginning, I thought that my master Hou Zong was already a very good cook. It seems that there are many talented people in China, and there are countless people with excellent cooking skills. "