Chapter 583： Are you also a chef? ?

Du Shuwen's tears flowed down.

Jiang Chen patted her on the shoulder and said lightly to Su Daiming: "I am not against whether you have this power or not. I just want to ask, what is your so-called Wellington steak standard? Let us lose and lose. Understand in my heart, okay?"

Su Daiming let out a cold snort, proud in his heart.

standard?

Isn’t it the easiest thing in the world to find fault?

I just said it casually, not just fine.

Jiang Chen seemed to see through his thoughts and said lightly: "Of course, as a standard setter, you must prove that someone can meet this standard. Or, are you not a gourmet? You must be able to cook that standard steak yourself. , We will be convinced. If you want to talk about it and send us, I won't let it go!"

Jiang Chen's current status and status, he just said lightly, "I won't let go," but he has the unquestionable majesty of a superior!

Su Daiming's heart shuddered for a while!

I'm going, this kid, obviously dressed very generally, why is he so vigorous?

He couldn't believe it, if he really punished Xin Rongji casually, it would definitely attract Jiang Chen's counterattack!

He couldn't bear that kind of counterattack.

He also had to face Jiang Chen's gaze.

In the calm, there is a look that is not angry and prestigious!

Su Daiming felt a guilty conscience.

However, the tiger does not fall.

Pretend to be forced, and finish pretending to be on your knees!

"Huh! You are the one who eats dry rice?"

Su Daiming sneered: "The standards I set can definitely be achieved. I will do it myself! Because I am a Michelin-starred chef!"

Su Daiming really didn't brag.

Michelin selects judges and also has a very strict qualification review.

One of them is that only those who have served as a Michelin three-star chef or chef can qualify for the judges. This ensures the professionalism of the judges.

"Oh?"

Jiang Chen smiled: "Let's talk about it?"

Su Daiming coughed: "Wellington steak, also known as Wellington steak, is a classic and gorgeous steak. It is a famous dish in the country, commonly known as puff pastry steak. It is a good filet steak, fried on a high fire, and wrapped. A layer of mushroom puree with foie gras sauce, and a layer of ham, wrap it with meringue and brush with egg yolk, and put it into the oven to bake a cooked dish."

"The essence of this dish is to bake it multiple times! I can't tell you the specific method."

Su Daiming proudly said: "We must ensure that the outer coke and the inner tenderness are maximized!"

"As for your steak, although I admit it, it is done well. But it is not the top taste! The problem is that the temperature between the steak and the puff pastry has not been fully mastered. The best Wellington steak has a pink cross section. Color. And the cross section of this steak is too dark pink, it is close to deep red!"

It has to be said that although Su Daiming has a poor character and retaliates privately, he does have two brushes, which can point out some flaws in Du Shuwen's already perfect cooking skills.

Du Shuwen nodded uncontrollably.

This girl has a very straightforward personality. In terms of cooking, one is one, and the other is two. As long as the words are reasonable, she will listen.

"You are right, my steak is indeed not grilled to a pink section. I still need to improve."

Du Shuwen nodded sincerely.

"Have you heard?"

Su Daiming sneered: "She has admitted, what else are you doing?"

Jiang Chen said indifferently: "You just said that this kind of technology exists, but can you prove it to me?"

"Okay."

Su Daiming smiles slyly, he happens to be very good at Wellington steak!

With this dish, I won the championship of the international chef competition!

"I will show you one! I will convince you~~"

Su Daiming sneered: "Look up. When I make it, your Xinrongji Samsung brand will be gone!"

He really went to cook a Wellington steak.

Du Shuwen sweated on her head in a hurry: "What should I do? What should I do now?"

Jiang Chen said lightly: "Don't worry, watch him perform. I will have my own way later."

Du Shuwen couldn't help calming down.

Jiang Chen's calmness has a calming effect.

After 30 minutes.

Su Daiming triumphantly walked out holding a plate.

"Let you have a taste, what is really authentic Wellington steak!"

He handed the knife to Du Shuwen and Jiang Chen.

Du Shuwen carefully cut the steak with a knife.

Sure enough, extraordinary.

Su Daiming’s Wellington steak is really pink on the inside and tender on the outside and tender on the inside. It is very fragrant.

The diners around fell silent.

Even if they don't know high-end cooking skills, these diners can see that Su Daiming's steak is indeed a little better than Du Shuwen's.

Although it is only a little bit, Su Daiming must use this as a standard and find excuses to punish Xinrongji, and it is difficult for others to refute.

Du Shuwen took a bite of steak and nodded: "Jury Su, your steak is indeed better than mine. I am convinced that I lose."

"Hahaha, that's right!"

Su Daiming proudly said: "Then, I will demote you to one star! Within half a year, I will come again. If it still doesn't work, then cancel your treatment!"

Du Shuwen's tears were about to come out.

At this time~~

A faint voice sounded.

"Don't rush to conclusions."

Jiang Chen!

Standing in front of Su Daiming, Jiang Chen said lightly: "Xin Rongji is more than just a chef. Apart from her, I haven't started cooking yet!"

"what?!"

Su Daiming is dumbfounded~~

Du Shuwen's eyes shine~

correct.

Why did you forget?

Jiang Chen is not only my boyfriend, but also my culinary master!

Jiang Chen's cooking skills are the best, the most superb and the most impressive that Du Shuwen has ever seen!

You know, among the skill rewards that Jiang Chen has, there is such a item as the [God of Food]!

This is not an average chef, but three times better than the best cook in the world!

(After Jiang Chen's system is upgraded to 5.0, all skills will be automatically upgraded to three times that of the strongest player in Blue Star.)

Jiang Chen said lightly: "This Xinrongji is my restaurant. You have to use the food as an excuse to cancel the three-star rating of my restaurant. I have the right to raise an objection to you? I will make this dish for you, try it. ,Ok?"

There was no sound in the audience~~

Unexpectedly!

I thought that Xinrongji had Du Shuwen as a chef, which was already awesome.

But the boss of Xin Rong Ji is also a chef himself?

So confident?

Crouching Tiger, Hidden Dragon?

Su Daiming was taken aback for a moment, and laughed loudly.

"You? Just rely on you? Can you be confident to be my Wellington steak? Don't be funny!"

In order to win the world award, he trained for 2 years and no less than a thousand times under the guidance of the international celebrity chef of Hans Country, before he made this Wellington steak like this.

The man in front of him doesn't always cook at first glance. How could he be stronger than himself?

In cooking, he, Su Daiming, refuses to convince anyone!

"Humph! Since you want to humiliate yourself, then I'll give you this opportunity!"

Su Daiming sneered: "You can try, but I tell you that my standards are very demanding. If you fail to meet them, I will punitively cancel your restaurant’s Michelin qualifications this time! You won’t even give you one star. stay."

For Du Shuwen, Su Daiming still has some mercy on his subordinates, but Jiang Chen, he has become even more fierce!

Jiang Chen said lightly: "Okay. You wait."

Everyone is not optimistic about Jiang Chen's cooking.

"Oh, even Chef Du has failed, how can this young man satisfy such a critical judge?"

"The judges hated Chef Du Meili out of jealousy. They are clearly looking for fault. It's hard to say that the handsome boss will end.

"I have been eating in Xinrongji for so long, and I have never seen the boss cook in person?"

"It's a cat or a tiger, pull it out for a stroll."

"..."

Jiang Chen walked into the back kitchen.

Du Shuwen followed in: "I'll help you."

Jiang Chen smiled: "No, just watch it, and teach you a second time."

"Great!"

Du Shuwen nodded obediently, stood aside, and watched carefully.

Jiang Chen doesn’t say anything, just start~~

He melted the butter in the pot, and sautéed the diced onions over medium heat until softened. Add minced mushrooms and brandy, stir fry for 8-9 minutes until the sauce dries. After cooling slightly, add the foie gras, mix well, and let it cool on a plate. Sprinkle salt and black pepper on the surface of the steak, put it in a hot oil pan, fry for 1 minute on each side on high heat, let it cool after it is out of the pan, remove the cotton rope, and evenly brush the surface with a layer of mustard sauce.

Spread the plastic wrap flat, and spread ham slices on it. Use a spatula to smooth the filling and place the beef in the middle. Tighten the steak with cling film and refrigerate for 15 minutes to set the steak in shape. Spread the puff pastry, sprinkle some dry flour on it, brush the egg yolk around, put the steak with the cling film removed, wrap the steak with the puff pastry, seal it down, and place it on a baking tray lined with parchment paper.

Brush the surface of the meringue with a layer of liquid egg yolk. Put the steak into the oven and bake at 400F for 25 minutes until the surface of the meringue is golden and crisp. Let stand for 10-15 minutes. Pair it with madata red wine sauce!

Everything is perfect!

Jiang Chen's craftsmanship is at its peak!

Du Shuwen watched from the side, dumbfounded~~

"God, my goodness! That's amazing!"

Even if Du Shuwen saw Jiang Chen cooking this dish for the second time, she was still shocked.

The whole process is smooth and flowing, it's like watching an art!

Indeed, when something is done to the extreme, it is art!

Jiang Chen knocked Du Shuwen's cerebellum: "Don't be in a daze! These are all basic operations. Take them out."

When Jiang Chen’s Wellington steak was placed in front of Su Daiming and everyone, the audience was shocked!

Because~~

It's so fragrant!

The fragrance is tangy!

This dish almost mobilized the taste buds of everyone in the audience, making everyone swallow secretly...

"This is too fragrant, right?"

"It's different at first sight!"

"Why, why? My saliva can't stop?"

"I have been a eater for more than ten years and have eaten all kinds of dishes, but this time I really want to eat it!"

"Boss, do you have the same? Give me a copy too! Any amount of money will do!"

Su Daiming's face was pale.

He has smelled the smell of this dish.

Su Daiming doesn't want to admit it, but the fact is~~

Jiang Chen's dish is better than his cooking!

More fragrant, more attractive, and more exciting!