Chapter 262

That's the nod“ Don't worry, Auntie Hongguo. Yes, the meat we cut now is too small. When they find the right material, I'll teach you how to weave steamed castor, and then we can make bigger meat pieces! " Hongguo was relieved gradually. There was plenty of wood, and the fire was burning fast. In addition, the meat was originally cut into small pieces. So the first batch of smoked meat is ready! The hard touch, a heavy smoky smell, is not the smoked meat I have seen before! Su Tang smiles with relief, looks at the red fruit and Rini, and says excitedly, "it's a success! Smoked meat is made! We made it Smell speech, Rini is very happy to come forward, hand to take up a meat. Only two fingers of Rini were thick and thin, not even as big as his palm! I can't wait to put it into my mouth and chew it. It's too late for Sutang to stop it! This smoked meat is still attached with salt frost on the surface. When eating it, you should wash it first, and cook it with water or fire to make it soft before eating it! Although this batch of smoked meat has just come out of the oven, it is not hard, but just seeing the salt frost on the surface, Su Tang feels salty! Looking carefully at Rini, he asked softly, "uncle? Would you like some water? " Rini nodded with great satisfaction! It tastes good! Meat is very powerful to bite! yummy! It's just a little salty! " Su Tang couldn't laugh or cry. "Uncle, it's only when we have too much salt that we can ensure that these meat sticks won't rot. we have to clean them first when we eat them in the future!" Lini Han Han's two laughs, looks more like Xiong Da Xiong ER! Red fruit also very excited to everyone said, "well, don't be stunned, according to sugar cub just taught you the way, continue to smoke barbecue!" The first batch of smoked meat didn't have much. It only contained less than one basket. But when we know the way, we can get twice the result with half the effort! Another six baskets of smoked meat were smoked and roasted in succession, and everyone stopped. There are still lots of meat, but there is no salt left for the pickled meat... "Ah... We haven't had salt for a long time. Go and get the salt back quickly!" Huang Guo is a person with a jumping temperament. She can't do it by weaving back basket and kneading mud embryo. Aunt Hong Guo is afraid that she will run around and won't allow her to collect.