Chapter 1017: Island Survival 17

Chapter 1017 Island Survival 17

The anthracite is refired.

After being busy all night and one morning, Fu Anan's food at noon today is pan-fried lamb chops with honey and haggis soup with wild vegetables.

First put the slate on it to preheat, and then melt a mass of sheep fat on the heated slate.

When the slate becomes shiny and shiny, put the segmented lamb on it and grill it. When it is almost ripe, brush a layer of honey, sprinkle with stone-ground pepper, and then drip a little green fruit juice, and the lamb chops will sizzling.

In the bamboo dish, she also added water to it again. First put the irregularly cut sheep offal into the pot, add the wild vegetables I picked before, and a piece of ginger, and a simple bowl of haggis soup is ready.

The food made in the wild with the simplest method will not be so delicious.

Haggis soup has a little fishy smell with limited ingredients, but it is enough.

After Fu Anan had eaten and drank enough, he began to process the goat meat brought back more delicately.

Game Thirteenth Day

Fu An'an slowly finished processing the mutton.

The lamb chops are also carefully charcoal grilled in a circle on the flame.

The keel is more troublesome to eat, and she has been eating these scraps for the past two days. Some larger bones were smashed by her, and the aroma of bone marrow inside made people want to swallow their tongues.

Especially when it is raining continuously outside and the temperature is getting lower and lower.

Other players may be struggling for a little food in the rain, but she has a mouthful of lamb and haggis soup, sitting by the fire and roasting the fire. This feeling is so refreshing.

The fourteenth day of the game, morning

Fu Anan has already roasted all the remaining mutton and lamb ribs, leaving only the haggis, sheep head and sheep skin to be processed.