Chapter 1628

Have a cold beer when you have a barbecue. Nothing is more comfortable than this on a hot summer night.

As soon as the dishes came up, Xia Siyu couldn't wait to add meat. Bo Yan hurriedly stopped: "you wait, this has to wait until the fire burns up and the pot is hot."

Xia Siyu was a little surprised: "have you been here? Have you eaten this kind of barbecue?"

Bo Yan shook his head: "No. when I was looking at the navigation store just now, I read the comments. It was said in the comment area."

When the fire rose, white smoke began to appear on the baking tray, and Bo Yan gave the meat. Just a moment later, meat, oil flowers and juice ran around on the baking plate, and the smell came to my face in an instant.

At the moment of the aroma, not only Xia Siyu, but also the photographer nearby secretly swallowed his saliva - in order to take pictures of them, he hasn't had dinner yet. However, the program team has regulations that it is not allowed to have any contact with the guests at work, nor accept the "kindness" (bribery) of the guests, so sad.

Xia Siyu originally wanted to say something, but now he smelled the fragrance and immediately felt that the DNA moved. When the meat changed color, she couldn't help urging, "are you ready?"

Bo Yan shook his head: "wait a minute. The surface is burnt, but the facade is not cooked yet." he calmly turned it over again, sprinkled cumin and chili noodles: "you can eat."

As soon as he said "can", Xia Siyu couldn't wait to take off his mask and stretch out his chopsticks.

Hot, super hot. She just got it off the baking tray. She didn't taste it. She just felt hot. She could only keep whistling, trying to cool the meat, and then swallowed it.

Fragrant, really fragrant. On the one hand, the smell is very fragrant, but the taste is more fragrant. The meat is delicious, tender and just right. It is moderately salty. Onions and garlic also reduce the fishy smell of the meat and only extract the meat aroma.

Take another bite. There are some small vegetable slices in the side dish, which absorbs a little vegetable fragrance and reduces greasiness. This fire barbecue is not greasy at all. It tastes really good.

After eating the barbecue, drink another beer, the beer foam is rich and refreshing.

Xia Siyu took a bite and didn't forget to look at the photographer next to him: "come and taste it, too."

The photographer shook his head. He held up a small camera. Shooting in such a shop is still a little conspicuous. From time to time, passers-by saw it and swept towards them curiously. Xia Siyu hurriedly advised: "eat first and shoot later. There are many people now. And if you shoot like this, it will be bad in case someone finds out."

Fortunately, these days, many people are self media and food bloggers. It's not surprising to take another shot. But the photographer still didn't dare to eat with them. He just watched. He didn't even dare to drink their beer. He could only drink their own water.

Seeing that he didn't eat, Xia Siyu stopped persuading him and ate himself. Xia Siyu always doesn't care about making an expression in front of the camera. Almost all her previous ugly photos take screenshots for the media. But the photographer let them go and didn't shoot all the time: it wasn't his kindness, it was the lack of power.

Who knows that Xia Siyu and Bo Yan strolled the street and went all the way to have a snack for several hours? He didn't bring enough battery, so he had to put down the camera angrily.

Xia Siyu actually had dinner. Although she was a little greedy just now, after making up the first plate of meat, her eating speed slowed down.

After she was not greedy, she had spare time to joke with Bo Yan: "I know why I have to wait until the plate is hot to put meat - it's like frying steak. What Maillard reaction."

Maillard reaction is also called browning reaction. As the name suggests, meat will change color quickly when it is placed above 140 degrees, which can increase the flavor of food. When roasting steak, you have to burn the pot first, then put the meat down, fry the skin brown, and quickly lock the juice, so that the inside is still tender.

That is, about food, Xia Siyu can remember such a proper noun.

Bo Yan smiled: "almost. However, such overreaction may also produce a toxin and cause cancer. Of course, putting aside the measurement, talking about toxicity is playing rogue. It's OK to eat it a few times occasionally."

With the smoke rising, Xia Siyu sat here, eating barbecue and drinking beer. Looking at him across the street, he unconsciously remembered that Bo Yan had also been to a fly restaurant barbecue shop with her before filming youth 2. Xia Siyu said, "I remember before we..."

Before he finished, the photographer looked up at her. Xia Siyu immediately said, "at that time, I took the storm. You, Shang Feier and director Wang had a barbecue together in the evening."

In fact, once, Xia Siyu wanted to eat cumin mutton. Bo Yan specially ordered this dish and bought a pile of barbecues to send the members of the crew. At that time, he racked his brains not to let the crew find out their relationship, nor did he want Xia Siyu to know what was on his mind. But now I remember, it's a little silly to buy a pile of barbecues and knock on the door one by one to invite the members of the crew to eat.

But, silly is silly, life must have such an experience. There is always someone who crashes your originally smart brain and makes you dizzy, like a fever and a cold, or like a roller coaster.

Make complaints about the half beer of the summer rain. "I remember that time, I particularly dislike you, and I dislike it for a long time."

Her feud with Bo Yanfen was formed at that time. Now they have made up with the Lord, but the hate at that time was also true.

But Zhengzhu is good. The fans are still noisy. There is no way.

But it's not clear whether she's recording the program and clarifying their past or whether she really feels it. After all, Xia Siyu doesn't drink very well.

They didn't order much. One is to save money. The other is that they are artists at night and need to keep fit. Fortunately, the food in this alley is all local people, and the price is not expensive. So two plates of meat, two plates of vegetables and two bottles of beer are less than 80.

After the barbecue, they and a photographer walked back slowly and passed the bar area just now. Sure enough, the Sheng song had begun at this time, and the voice of the resident singer had been heard. Passing by a family, Xia Siyu frowned: "I sing this song better than him."

No, no, no, that's better. Although they often run out of tune, unlike you, they can't even find the tune.

After singing, the singer cut the song and played and sang again. It was the dance song she they danced a few days ago. They looked at each other and smiled. Bo Yan looked at her and hummed: "she may be the face-i-can't-forget..."

The moon is beautiful, and she is more beautiful.

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