Just about to run to the garnishing room, Leng Bu Ding saw Kangxi come in. They met once, and he was very impressed.

Kangxi, a famous man in the entertainment industry, is the uncle of Qige Ge.

Waves also saw Kangxi, "long live ye, how did you come to the kitchen?" He doesn't look like the kitchen.

Kangxi had already put on the chef's white robe. In order to hide his eyes and ears, he wore a big mask when he came. The kitchen was in a high temperature environment, and he could sweat when standing still. It was like a steamer. He took off the mask, frowned and looked around the kitchen. It was like a typhoon had just passed through. His eyes were full of disgust. He was famous for clean, I like everything in order.

It's not too clean. It's just that you can't see people putting things around.

"Have you finished your meal?"

Wave is fried spicy chicken, can't get rid of hand, with the mouth Slave Slave, "in that is doing!"

This is a special stove for Hu. No matter how busy he is, he dare not neglect it.

Kangxi walked over, opened the lid of the pot, tasted the taste, his face suddenly tensed, "didn't I say to put black pepper, how can you put white pepper?"

Before the waves could react, Chen Baishu immediately raised his hand and said, "I put the pepper. Haige was busy just now. He asked me to sprinkle some pepper. I thought it was all pepper. There was no difference..."

He can't even tell vinegar from soy sauce, let alone black and white pepper.

Chen Baishu's voice became lighter and lighter, because Kangxi's face was very ugly, as if he had done something unforgivable and wanted to eat him.

In fact, black pepper and white pepper are not very different in essence. Black pepper is made from immature fruit, while white pepper is made from fully mature fruit.

In terms of flavor, white pepper is milder and more spicy. It can bring out fresh taste and is suitable for vegetable dishes. Black pepper is more fragrant. Cooking can achieve the effect of spicy flavor and refreshing stomach. It is mostly used for meat dishes and is a perfect match with beef.

Because of the hot weather, Pang Pang's appetite is not good, he thought of a way to make her appetizer, so he made this tomato beef soup.

Use the beef breast and leg meat, remove the tendons and skin with a knife, cut them into pieces along the meat lines, then chop them into minced meat, add tender tofu, tomatoes and carrots, boil them, make them sour and spicy, the soup is delicious, thick but not thick, absolutely appetizing and spleen strengthening.

Since it's beef soup, it's natural to add black pepper and white pepper, which will lose its advantages. The spicy taste is too strong, and the sour taste is covered.

He couldn't eat anything too spicy, so he specially ordered the waves to add black pepper.

He's not fussy, he's just trying to be perfect when it comes to taking care of him.

Chen Baishu was so dazzled by him that he didn't dare to breathe. He thought that no wonder the waves would call him long live. After a taste, he could tell whether black pepper or white pepper was the emperor's tongue.

The waves didn't dare to say anything. Although it was the smelly boy who sprinkled the pepper, he let the pepper sprinkle belong to the originator and bear most of the responsibility.

Kangxi snorted and poured out the soup. "Give me the kitchen knife, and prepare beef, tofu, carrot and tomato."

It's obviously about cooking yourself.

Chen Baishu is still in a daze, waves to his forehead a pat, "still in a daze what to do, hurry to get the side dishes."

He reacted and rushed to the garnishing room.

Kangxi skillfully cut vegetables, set fire and set the pot, completely forgetting that he asked him to help, not to make trouble.