Michael Reyes arrived at SM Aura early in the morning, the sun just beginning to cast its light over the sleek, modern facade of the mall. As he entered through the main doors, he was greeted by the familiar hum of shoppers and the bustling atmosphere of one of Manila's premier shopping destinations.
He made his way through the corridors, passing by various high-end stores and eateries, towards the area where his new ventures, EcoThreads and FreshBites, were under construction.
As Michael approached the construction site, he was met by the site manager, Mr. Cruz, who had been overseeing the progress of the stalls. "Good morning, Mr. Reyes," Mr. Cruz greeted him warmly. "We're making good progress.
Let me show you around."
Michael donned a hard hat provided by Mr. Cruz and followed him towards the first construction area. The stall for EcoThreads was already beginning to take shape. Workers were busy installing the framework, with metal studs forming the outline of what would soon be the walls of the store.
"We've completed the basic framing," Mr. Cruz explained. "Next, we'll be putting up the drywall and starting on the interior finishes."
Michael noticed a group of electricians working diligently to lay out the electrical wiring.
They moved towards the area where the fitting rooms would be located. Workers were measuring and cutting drywall, securing it to the metal framing. "Once the walls are up, we'll move on to the flooring," Mr. Cruz said. "We've chosen eco-friendly materials in line with the store's sustainable theme."
Michael nodded, pleased with the progress. "What about the displays and shelving?"
"We have a team working on those offsite," Mr. Cruz replied. "They're being custom-made to fit the store's design. We'll install them once the major construction work is done."
Next, they walked over to the area designated for FreshBites. The space was bustling with activity. Workers were laying down the foundation for the kitchen area, ensuring all plumbing and drainage were correctly installed.
"The kitchen is the heart of the restaurant," Mr. Cruz said. "We're making sure it's built to the highest standards for food safety and efficiency."
"That's perfect. Antoinette, any updates on the financial front?" Michael asked.
Antoinette adjusted her glasses and looked up from her laptop. "We're within budget for both projects. I've also prepared a detailed financial plan for the first six months of operation, including projections for revenue and expenses."
"Great work, everyone," Michael said, feeling a deep sense of satisfaction. "Let's keep up the momentum. I want to ensure we're fully prepared for both the soft and grand openings."
***
July 5th 2029.
Michael Reyes arrived at SM Aura early in the morning, feeling a mix of excitement and anticipation. Today was the soft opening of FreshBites, and he couldn't wait to see the culmination of their hard work come to life.
As Michael approached the location of FreshBites, he was greeted by the sight of hundreds of people lining up outside the stall. The vibrant, fresh design of the restaurant stood out, with its bright greens and oranges creating an inviting atmosphere. The large sign above the entrance proudly displayed the FreshBites logo.
Bridget was waiting for him near the entrance, a broad smile on her face. "Michael, this is incredible! Look at the turnout!"
Michael smiled back, his heart swelling with pride. "It's amazing, Bridget. It looks like all our hard work is paying off."
They walked inside, where the staff was busy with final preparations. Chefs and kitchen staff working efficiently to ensure everything was ready for the first customers. The dining area was set up with plenty of seating, large windows letting in natural light.
Juliet approached Michael with a clipboard in hand. "We're all set, Michael. The suppliers delivered fresh produce early this morning, and the staff is ready. The first batch of food is already being prepared."
"Okay...let's get this going."