Chapter 6

(5)

Jingmin's hotel is about to open. Before it opened, he spread some news. For example, he opened a hotel in the name of Lu Deyuan, whose name is Lu Deji, which makes the most authentic Lu's cuisine, and is certainly better than those Lu's restaurants that have changed their signboards.

As soon as the news came out, it immediately aroused many people's dissatisfaction.

Thanks to Zheng Jianlin's propaganda, anyone who has heard of Lu Jingyu's people knows that he is a black sheep who only knows how to eat, drink and play. He can't cook at all. That's why he has to choose to cultivate Zheng Junming, who is hard-working and talented.

Those older people who still remember Lu Deji are dissatisfied with Jing min's use of Lu Deyuan's name to open a restaurant. They also boast that they can make the most authentic Lu's dishes. They think that this is actually undermining Lu Deyuan's reputation.

And those who like Zheng Junming and zhengdeji are all kinds of cynicism, saying that he has no self-knowledge, that he is sensational and deliberately hyped. These are light, and some of them are rather offensive, just as Lu Jingyu was their father's enemy before, and he would like to eat him alive. The insulting and attacking power of this brain damaged powder is quite strong. If you use swearing and cursing, you can scold anything.

In order to find the ingredients that Qi Jingmin wanted, Chen Rui went to more than ten places for two consecutive months, most of which were very remote mountain villages. However, after he has arranged the acquisition points, he will not need to go there in person every time.

In fact, these ingredients can also be bought in Huashi, the capital city, but Jingmin is very picky about the requirements of food materials. If you can buy wild food, you don't need artificial breeding. If you can buy wild food, you don't need to feed it.

Jingmin asked people to select and check the food materials brought back by Chen Rui again, and put them into categories for preservation after ensuring that there are no problems. In order to preserve these ingredients, he has devoted great efforts to building a large warehouse which can adjust the temperature and air humidity. The warehouse is separated by glass walls and can be stored in categories.

"When I was still out of town, I saw on the Internet that many people were denouncing you. The one who scolded me was ugly. When the hotel opens, will someone come to make trouble and say that the food is not delicious Chen Rui is a little worried and asks. He thinks that even if the brain pals on the Internet don't make trouble, the father and son of the Zheng family will certainly not do nothing.

"Don't worry, I've already arranged for them to succeed."

Jing min will arrange all the things properly, waiting for the opening day of the hotel.

On the opening day, they opened the door and officially began to welcome guests. There were so many guests that almost all the tables were full. But most of them come with a pessimistic attitude. The main purpose is to teach Jing min's bluff.

There are also some media reporters and food commentators who are waiting to be interviewed while waiting to be interviewed. This matter has been hotly discussed for a period of time, the heat continues to rise, the more scolding the more happy on the Internet. They just follow the wishes of netizens, have a meal, and then belittle it from all angles.

Heard that old Zhang came, Jing min put down what he had done and went to the gate to meet him. Along with Mr. Zhang, there are also some old men with white hair. Their identities are not ordinary. They have a very high status in business, antiques, literature, painting and calligraphy.

The reason why Jing min used Lu Deyuan's face to invite Mr. Zhang to come is to let these people come together and give him a town scene. In the case that these old people all agree, do other people dare to violate their conscience and say no?

Jing min took several old people into the private rooms reserved for them, and then went to the kitchen to continue to be busy.

Several old people chatted over tea.

"It's a nice house, elegant and chic."

"This tea is also good. If the dish is not good enough, it will not be a waste to taste it."

"Lao Zhang, we all know that you like to eat and have high requirements. What can Lu Jingyu do for you? And he brought us all with great interest. "

"That's right. They say that he has no hair on his mouth and can't handle affairs firmly. The boy surnamed Lu looks like he's only in his early twenties. He shouldn't have been learning how to cook for a long time. What good dishes can he make?"

"You can't say that. Young people have done well. I've eaten Zheng Junming's cooking. For his age, it's quite good. But Lu Jingyu It's hard to say. It's hard to say. "

"You guys..." Mr. Zhang put down his teacup and said, "I don't want to tell you more about whether it's good or not. You can judge by yourself after eating. Today, we'll take it as our old friends get together and have a casual meal. If you think it's delicious, you'll come if you like. If you don't like it, you won't come. What if it's not good I told Lao Xie to drink more tea. Well, this tea is really good. After a while, let the boy get me some and take it back to drink. "

"Oh, please bring me some. I haven't even drunk this tea. I can't buy it outside." Love to drink tea old Xie quickly said.Zhao Bocheng also ordered a private room early in the morning. He came with several friends and waited for the dishes to be served. He stood by the window and looked at the view in the courtyard below. It was not easy to make such a place so interesting and enjoyable.

Zhao Bocheng, a friend of his family who runs a design company, once he enters the gate, he praises the decoration style here. Before entering the private room, he has already visited everywhere.

Wu haoxun, one of Zhao Bocheng's friends, came to him and leaned against the other window and said, "Bocheng, how could you want to come here for dinner? That Lu Jingyu is about to be drowned by other people's saliva. To tell the truth, I don't believe he can make any delicious dishes

"That's it." Another person echoed, "what's the most authentic Lu's cuisine? He likes to work with Zheng Junming so much. If he can really cook a good dish, he will have to compete with Zheng Junming in cooking skills."

Zhao Bocheng's friend, who runs a design company, quickly walked in and said, "this place is really good. I asked the manager who designed it. Guess who he said it was."

"What else to guess? We don't know a few designers. You can say it directly, but we don't necessarily know each other."

"The manager said that Lu Jingyu drew the design drawing by himself and then asked someone to make it. I thought, sooner or later, he can't open this hotel. Then I'll try to take over here. Even if I don't open a hotel, it's good to do something else. Let's get a studio. By the way, I'll ask Lu Jingyu if he's interested in becoming a designer in our company. "

"How do you know the hotel won't open sooner or later?" Zhao Bocheng asked.

The others all laughed and said, "is this an unknown thing?"

Zhao Bocheng also laughed and said nothing more.

Although the kitchen is busy, it doesn't seem flustered, but orderly and quickly doing their own work, Jing min side of the dish plate side said aloud, "start serving."

Dozens of well-dressed waiters and waitresses, divided into more than 20 groups, a small group of five began to serve the guests.

There are one or two dishes in each waiter's tray. After the fragrance disperses, many people can't help standing up to watch. The light color and fragrance make people feel appetite, but they don't know how the taste is.

Jing Min has always been in charge of the overall situation in the kitchen, and can not leave. The private room where Mr. Zhang and his staff are in is served by the manager Chen Rui himself.

All the dishes for the old people were made by Jing min himself. The dishes included chicken stewed in coconut soup, lion's head with crab meat, shrimp slip, Dictyophora Longjing, mixed mushroom cup and Wensi tofu. These dishes were Lu Deyuan's best dishes when he was alive.

Zhao Bocheng's dishes in this room are: fo Tiao Qiang, braised lion's head, shrimp and tofu, beef rice ball, duck slices with honey sauce, etc.

After the dishes in the private room upstairs and the three halls on the first floor were almost all served, Jing min finally took off her apron and gave the kitchen to the two uncles and their apprentices he specially invited. He went to Mr. Zhang's private room to see how they were eating.

"Jing Yu has neglected. You can eat well." Jing min walked into the private room, and saw that several old people did not have any conversation. They were all eating hard.

"Neglect, neglect." Old Xie looked up and said in a loud voice, "make another Longjing Dictyophora to make amends."

"And another bowl of mixed mushrooms."

"And Wensi tofu."

"And crab meat and lion's head."

Mr. Zhang said, "let's just have one more of the same, and another stewed beef with potatoes."

The other several looked up at Mr. Zhang doubtfully, "there is no beef stewed with potatoes on this table."

Zhang Laoli said, "can't I order on the table without me?"

Jing min didn't say a word after he came in. He just listened to some old people's orders. He didn't want to make another table for them. However, the old men were very old. Don't give them any good or bad, so he advised, "why don't you come here tomorrow and I'll make the same dishes for you. Otherwise, you'll feel sick if you eat too much."

"Then we'll have another order of Dictyophora Longjing, and the others will come back tomorrow. It's not good to have enough." Xie Laofa said.

"For what." Gu was not willing to. He said, "let's share the crab meat and lion's head. Let's leave the rest. We'll eat it tomorrow."

"That's meat. It's hard to digest if you eat too much." Hu said, "let's take this Wen Si tofu again, and let me has the final say."

"ah, why do you has the final say? I will take this..."

"What, would you like to eat, obviously..."

Jing min was in a daze for a long time, and they didn't come up with a result. Seeing that several old people were about to start, he could only go to appease him and promise to make a new copy of everything. Finally, several old talents did not argue.

Jing min left the private room, old Zhang also called a "remember on the potato stewed beef ah."

Zhao Bocheng and his friends insisted on adding food. The waiters could not help it. They could only call Chen Rui, the manager.After Chen Rui came over, he explained, "I'm really sorry. Our dishes are limited and the ingredients are limited. Even if you want to add dishes, we can't do it."

"Limits?" Wu haoxun remembered that there was such an item in the publicity before the opening of the hotel. At that time, many people ridiculed it. They didn't have to eat it. It was ridiculous.

"What about that?" Several people look at each other.

Zhao Bocheng said, "what else can I do? I'll eat again tomorrow. If I can't cook without rice, I can't cook without rice. If I don't have enough ingredients, others can't cook."

After explaining with this room, Chen Rui is asked by the waiter to explain to other private rooms. He keeps saying that his mouth is dry and he has no time to drink water.

In fact, there are ingredients, and the dishes can be made immediately, but Jing min told him that this is called hunger marketing. No matter how delicious a dish is, you eat it all the time and keep eating until you feel like vomiting. Then you will soon get tired of eating. That is to say, if you don't have enough to eat and want to eat again, you can be interested in a dish for a long time.

One of the reporters, who were sitting on the first floor, looked up suddenly and remembered an incident. He said to two colleagues nearby, "we seem to have forgotten to take pictures."

The other two people were also stunned. Yes, they forgot to take a picture. Originally, they wanted to have a taste of it, but after taking one, they couldn't help but eat the second and third And then he forgot about taking pictures.

One of them said, "a lot of journalists and food critics have come here today. They should have taken photos. Then ask them to borrow some photos."

The other said, "it's a white debt. Why don't we order another table?"

"If you order another table, can the company pay for it? It's quite expensive. "

"If you don't give us a report, we'll pay for it. It's expensive, but it's absolutely worth it."

"Yes! It's settled. Order another table. "

On the first floor, there are many voices asking for another order. The waiters can only explain the dishes one table at a time. The dishes in our hotel are limited. Each table can only be ordered once. After ordering, there will be no more ingredients in the kitchen.