Only these VIP customers were his true clients, and the people in front of him were only customers of the winery, not him.

At most, he would only be able to smile and wait, not offend the other party.

Seeing that they could not get any information from the Old Zhang, not only did their curiosity not go out, they instead wanted to know Su Nuannuan's identity even more.

After Old Zhang left, they gathered around the front of their table for the rest of their lives, all requesting for them to stay in contact with them for the rest of their lives. Once they had accurate information on Su Nuannuan's identity, they would immediately notify them.

He had promised all that he wanted to, but he couldn't stop sneering in his heart. He thought to himself, Who are you, and what obligation do I have to tell you all this?

Of course, Su Nuannuan was not aware of what was happening in the distillery. She was only concerned about one thing, and that was whether or not she would be able to make the steak when she returned immediately.

Although she had fried steak before, she had always bought cheap meat from the internet. It was completely different from the high-quality meat with snow in eyes. She didn't know if the electric stove in her house could cook this steak, so logically, this steak should be cooked by open fire. However, in order to be safe, open fires were not allowed in the apartment.

She thought back to the method she saw online before when she fried the steak. If she wanted to fry the tender and juicy steak with butter, she should have some butter at home. She had bought some bread before, but she didn't know if butter like that would work.

But even if it was impossible, she didn't have the time to buy anything else, she had been delayed at the winery for too long, and in an hour's time, Tang's's afternoon break would come. She had to hurry and prepare her lunch, because Tang Yifeng was in that position, and every single trip was extremely important, so she could not delay his schedule because of her meal.

Looking at the bottle of red wine in the bag, Su Nuannuan felt a headache coming on. She and Old Zhang only knew how big the wine cellar was after they entered the storage room. In order to perfectly guarantee the taste of the red wine, there were several areas that were sorted and stored according to the temperature requirements of the red wine.

Once they were inside the wine cellar, Old Zhang asked what kind of wine she wanted. She knew nothing about wine at all, so how could she know what kind of wine was wanted.

Then he asked, How much tannin did she want?

How could she have known that tannins were not tame? Originally, she had wanted to hide her ignorance, but she couldn't hide it now, so she could only be honest with herself. She was a complete layman, and did not understand anything about it.

She still remembered the look in Old Zhang's eyes when she looked at her, as if she was such a wasteful person. She could only pretend that she didn't know anything, and quietly wait for Old Zhang to pick the wine, then she took the wine and left.

However, Old Zhang's wine picking speed was just too slow.

At that time, she had told herself in her heart that she would definitely not be involved in this matter in the future. She felt that once she entered the winery, she would be like a fool entering a city.

Otherwise, if she really wanted to drink this wine, she wouldn't be able to taste the good or bad side. Since she couldn't taste the two or three dollar worth of beer and the tens of thousands of red wine, it would be better not to drink it, since it would be a waste.

Fortunately, with Tang Yifeng, the person who understood wine, this wine would not be wasted no matter how expensive it was.

After returning home, Su Nuannuan quickly changed into a set of clothes and went into the kitchen.

She first mixed the salad and stored it in the refrigerator for refrigeration, then cooked the borscht. As for the steak, she only fried it after she saw that it was about time. She had to eat it while it was still hot.

When the steak was about to be served, she stared at the heat of the steak and took out her phone to give Tang Yifeng a call. She thought that once he left the office and arrived home, the steak would be ready.

Only, after she dialed a number, she heard her phone ring. She immediately turned her head to see that Tang Yifeng was already standing in front of the kitchen door without her knowing when, and she did not know how long he had been looking at her this way.

"When did you come back? Why isn't there a sound? "

Tang Yifeng walked behind Su Nuannuan and placed his hands on her waist, then lowered his head and kissed her lips. Although he still could not eat meat, it was still necessary to drink broth whenever there was a chance, he had to get Su Nuannuan used to coming into contact with his body, then he would be able to take the final step.

"I'll be back soon after you cook the steak. However, I didn't dare to disturb you when I saw how flustered you were. I was afraid that you would smash this pot of steak into my face if you were to make a sound."

"Go, do you know how to use adjectives? How can I be in a hurry, how can I be facing a great enemy? I'm still considering for you, if I want to let you have a good meal, this steak is expensive. For your lunch, I will have to spend a lot of effort writing in front of my computer!"

She just wanted to act coquettishly and receive some rewards, and luckily, Tang Yifeng didn't misunderstand her, he only hugged her from the back and kissed her a few times in her heart.

"You're so good to me, then should I reward you with something?"

"What do you want to reward me for?" "Let me say this first, my appetite is very high, if it isn't good stuff I don't want it!"

Tang Yifeng laughed, and then released his hand, taking out a card from his pocket, he gave it to Su Nuannuan.

"This can be considered a good item!"

"Black card?!" Su Nuannuan was shocked. In her novels, this card had appeared many times, but in real life, she had never seen it. She had thought that the so-called black card was a credit card that could be overdrawn without any limit.

"Yes, you don't want all the things I gave you. Now I'll eat yours, live with you, and become a pretty boy for you to support. Say, for my own face, shouldn't I pay for my living expenses as well?"

"I don't have any objections when it comes to living expenses, but aren't you afraid that I'll kill you if you give me this card?"

Tang Yifeng placed the card in the pocket of Su Nuannuan's apron, and laughed: "If you can get it to explode, then consider it your ability!"

"Is this really the kind of limitless black card that often appears in TV shows and novels?" Su Nuannuan had only guessed it, but he was not sure.

"I remember when you used to write that kind of president's text, didn't it? "What, based on your strict writing attitude, you haven't checked what a black card looks like?"

Su Nuannuan's mouth twitched, "I want to investigate, but I need to find some information, I don't have such wealthy friends by my side!"

"Then you're in for it now. Although you haven't found your friend the tycoon, you have a tycoon husband!"

Su Nuannuan turned around and glared at Tang Yifeng, "Is that how you talk about yourself?"

Although in the eyes of ordinary people, tycoons were words that would make people jealous, but she knew that in the eyes of people like Tang Yifeng, tycoons were no different from cursing. This was equivalent to ridiculing him because he came from a distinguished family without any hidden strength, and other than money, he did not possess anything that the children of large families should have.

"It doesn't matter what others say, it doesn't matter what you say. What matters is that you know where you're positioned!" Tang Yifeng said as if he was trying to point something.

Su Nuannuan was quiet for a moment, a warm feeling flowed through her heart, he was worried that she would feel ashamed and inferior after going to the wine house. In fact, when they were in the wine house, as she was questioned by the Old Zhang, she had a moment of hesitation, feeling that Tang Yifeng and herself were people from two different worlds.

Su Nuannuan pursed his lips, blinked his eyes, and suppressed the tears that were about to come out from his eyes. He turned around and pushed Tang Yifeng away from the room.

I will take the red wine and put it on the table. Old Zhang said that we need to wake up first, I do not know how to wake up the wine, so I will leave the work of waking the wine to you.

Tang Yifeng followed suit and allowed Su Nuannuan to push him out of the kitchen as he replied immediately. I got it, I got it.

When Su Nuannuan returned to the stove, he turned around to take a look and clearly saw her hand quickly wipe his eyes.

Looking at this Su Nuannuan, Tang Yifeng felt a dull pain in his heart. He had merely said a few words of consolation, and she was already moved to such a state, and in the few years that her mother had died, it could be imagined how much suffering she had suffered, and how many of her family members had ignored and hurt her.

He watched her silently for a while, his heart becoming increasingly determined. He would definitely give her a happy home.

After Su Nuannuan carried the steak and was about to leave the kitchen, Tang Yifeng took the red wine from the table and sat on the side of the table, still giving the sofa to Su Nuannuan.

Su Nuannuan placed two white porcelain plates that were filled with steak onto the table. Seeing that Tang Yifeng was still opening the bottles, he turned around and went back into the kitchen, he took out the salad from the fridge and placed two bowls of borscht on the tray, bringing it out together.

After placing everything on the tea table, she sat down, "The steak today is rather big, so I don't have any bread. You eat first, if you're not full enough and there's still cold rice in the fridge, I'll cook some Egg Fried Rice for you."

Hearing this, Tang Yifeng laughed, "After eating steak and then eating Egg Fried Rice, you are really a Chinese and Western guy!"

"Don't underestimate the Egg-Fried Rice. Let me tell you, my Egg-Fried Rice is one of the best. I studied it bit by bit through hundreds of times of experience."

"Then I'll have to test your craftsmanship another day!" While speaking, Tang Yifeng had already opened the bottle of red wine, and poured half of the red wine into the wine wake up bottle.