Chapter 156： She's so weird

Chapter 156 She Is Really Strange

"Hey!" An Fu responded immediately, turned around and went to find Anlegui and Angui.

Now it belongs to other people's housework, An Jing didn't want to participate, and after giving An Hegui a deposit of 400 catties of tofu of 600 wen, he went home with Xiao Changyi.

In the evening of the same day, Shi Xiaolan and An Fu brought 200 catties of ready-made tofu.

In the afternoon of the next day, Shi Xiaolan and An Fu sent another 400 catties of tofu.

Shi Xiaolan told Jing Jing that the people of Anfu's second uncle and third uncle refused to ask for money at first, but later heard that they wanted to use the money to find someone else to help them make tofu, so they agreed, but they still refused to ask for twenty cents. So many, but each person asked for fifteen cents.

And the peasant family usually gives people a day's work, which is fifteen wen.

Hearing Shi Xiaolan's words, he quietly thought: An Fu's second uncle and third uncle's family are not bad, at least they are not greedy.

Another three days passed in the blink of an eye.

On this day, An Jing and Xiao Changyi had not waited for the people from Jixiang, Mingman, and Shuangxi restaurants to get the fermented bean curd, but they waited for Wang Youbao.

When Wang Youbao saw Jing Jing and Xiao Changyi, the flesh on his face was all wrinkled with laughter, looking at Jing Jing and wanting to make him lose weight.

"You two, do you have fermented bean curd at home?" Wang Youbao asked very politely while laughing.

An Jing immediately said, "Do you still have 10 pounds?" Originally, they made 100 pounds of fermented bean curd, but the three restaurants, Jixiang, Mingman, and Shuangxi only asked for 30 pounds each, which is 90 pounds, and there are ten pounds left. catty.

"Is there no more?" Ten pounds is too little.

"Not now, it's only ten kilograms now, but my husband and I have already started making it. In five days, it is estimated that there are three hundred kilograms of fermented bean curd at home. If you want it, you can make an order in advance, and then I will keep it for you and not sell it to other people."

Wang Youbao is not stupid. Hearing Quiet's words, he heard the name and asked, "Have you sold it to others?"

"Well, it has already been sold. It was bought by the restaurants you were worried about before, but I only sold three of them. Of course, these three haven't come to get the goods. When they came to buy it, my house didn't have fermented bean curd at all, and I made it later. "

Wang Youbao suddenly realized: "No wonder the business in the restaurant has been so good these few days." It turns out that only his restaurant has fermented bean curd flavored dishes.

An Jing immediately joked: "It seems that I made a lot of money."

"Where is the blessing of the two of you." Wang Youbao's face was wrinkled when he smiled again. In the past two days, his restaurant business has become more prosperous, and he can earn thousands of taels a day. Some guests even come from the county I specially came to his restaurant, just to try a dish seasoned with fermented bean curd.

After laughing, Wang Youbao sighed: "It was also my fault at the time, I was in a hurry, and I forgot to make a reservation with the two of you, so that's it, you want ten catties of fermented bean curd here, and I will make another reservation with you for two hundred more. catty."

Seeing that the fat man has always been kind, he said quietly and sincerely: "Master Wang, I think you should not book so much. The three restaurants, Jixiang, Mingman, and Double Happiness have all bought my fermented bean curd, plus yours. In the Baicai Lou, there will be four restaurants in the sixteen towns that will sell dishes seasoned with fermented bean curd, and the number of customers in your restaurant will gradually decrease, and there will not be as many as now."

Opening the door to do business isn’t just wanting customers to buy things? This lady is good, so let him buy a little less?

is really weird.

However, she was thinking of him as the buyer, and Wang Youbao still enjoyed it very much, and smiled more sincerely: "It doesn't matter, even if there are not as many people coming to Baicailou to eat now, there will be a little more than before. of."

(end of this chapter)