Chapter 711 Face-slapping father and son (5)
Sun Yao hurriedly nodded: "Okay!"
The two handed over this side to Qin'er, and quietly went to the pasture on the grounds of taking pastries.
On the pasture, a group of young princes are playing Cuju, all of them are heroic.
Sun Yao stood on tiptoe: "Which two are the sons of the Chen family?"
"The eldest son didn't come, but the second son." Ning Yue pointed to a handsome young man who helped others pick up Cuju and said, "That's the one in Tsing Yi."
Sun Yao looked at his embarrassed appearance picking up the ball, and didn't even look at his face carefully, so her heart turned cold: "Huh? His status among the rich and powerful is not high. If Qin'er marries, won't she be wronged with him? Sun Yao shook her head like a rattle, "No, no, this person is not worthy of Qin'er!"
Ning Yue sighed secretly. No one knew better than her how those who laughed at and bullied Chen Er turned their backs after Chen Er became the prime minister. Marrying Chen Er, Qin'er will definitely not lose money! But now, how can I persuade Sun Yao? Sun Yao even looked down on Chen Er, and even Wang Hao looked down on her.
The two returned to the garden. The daughters had already played for a round, and they were all a little tired.
Ning Yue and Sun Yao handed over the pastries and scented tea they had brought from the palace to everyone.
The daughter of the Chen family suddenly said: "Princess Princess, Qin'er just told us that the food you cook is very delicious, is it true?"
Miss Chen has always been Sikong Jing's follower, but after coming to Xuan's house, she immediately became acquainted with Qin'er, and instead left Sikong Jing aside. Of course Sikong Jing was not very happy when she heard this, and snorted coldly. My mother can make clothes, and she can cook, who can I lie to?
Ning Yue didn't care about Si Kongjing's reaction, she was just thinking about how to build a good relationship with the Chen family, so Miss Chen threw an olive branch, she smiled slightly and said: "My craftsmanship is not bad, I just prepared rose marinade today , are you interested in trying it?"
Everyone went to the Liujin Courtyard to save face.
Liujin Courtyard has never had so many guests, but Lian Xin was frightened, and she served tea and poured water, fearing that the service was not thoughtful, and the master would lose face.
Ning Yue asked Sun Yao and Qin'er to greet the guests, while she went to the small kitchen, took out rose marinade, and made a basket of fragrant rose cakes. Considering the sweltering weather, she cooked a pot of sour plum soup that was refreshing and refreshing. But all of them are sweet, afraid of getting tired of eating, I opened a jar and cut a few plates of pork jerky that I made myself.
These are all things that everyone can eat on weekdays. The moment they were put on the table, everyone didn't have much hope. But when they put the food into their mouths, their sloppy expressions changed instantly.
The rose cake is soft and melts in the mouth. There is a fragrance of roses between the lips and teeth, and there is a faint scent of mint. This kind of cake is easy to choke on, but Ning Yue's rose cake is like running water, flowing down the throat. Falling into the stomach, the whole body is comfortable.
One piece of rose cake for each person, in a blink of an eye there was only the last piece left, which belonged to Sikong Jing, and Sikong Jing refused to eat it.
"Aren't you going to eat?" Ms. Chen asked.
"I'm... a bit full." As soon as she finished speaking, a few little hands stretched out for the pastry, which was basically grabbing! She was dumbfounded.
The pastry finally entered Ms. Chen's stomach, and Ms. Chen licked the corners of her lips in satisfaction.
The pork jerky made by Ning Yue is also very delicious. It is dry, thin, and not greasy. It feels hard when held in the hand, but it is as soft as minced meat when bitten.
Seeing everyone eating so vigorously, Sikong Jing swallowed her saliva and took a small piece of dried pork. She swore that she just tasted it to save face, but, but...why is it so delicious?
(end of this chapter)