C164 Unparalleled Delicious

Because it was the last match, Huang Shang and Xu Liang were full of energy. Huang Shang and Xu Liang had different cooking concepts, Huang Shang liked to adjust the spices and Xu Liang liked to add more side dishes.

They felt that adding mushrooms to the fresh Hazel Chicken s could indeed improve the taste of the soup, but it also covered up the original taste of the Hazel Chicken. Ann Sudong glanced at his and shook his head.

When Huang Shang and Xu Liang saw that Ann Sudong had actually not put anything in, and only put in a few medlar, they felt extremely inconceivable.

Ann Sudong grasped the flame tightly, and adjusted the size of the flame from time to time, focusing completely on it.

"What the hell is this Ann Sudong doing? He's only putting in a few medlar, is this the pace of him admitting defeat?"

"Haha …" Ann Sudong was really too confident, did he really think that he would win just like that, and not even let go of the spice, I bet that he will definitely lose. "

"This Flying Dragon Soup is probably too high end. This young man has probably never made this soup before, so he doesn't know what to put in this round. He's really in danger."

"Is it really okay for Brother Sudong to make soup like this? There's definitely no taste in not letting go of anything, Sister Ling Yan."

Hong Yingyue heard the discussions from the audience, and most of it meant that Ann Sudong had definitely lost this round, which made Hong Yingyue especially worried, because she saw that Ann Sudong had only put the medlar on the table.

"You have to believe Su Dong. Since he definitely has his own reasons for doing this, then we just need to watch. Su Dong isn't the type of person to give up so easily."

Ever since the incident last night, Mu Lingyan was filled with confidence in Ann Sudong, and never doubted him again.

"Mr. Wang Yang, what the hell is this Ann Sudong doing, why would he make this soup? Could it be that he's not letting go of everything and will it really taste good?"

The judge could not believe that Ann Sudong, who had such outstanding performances in the previous rounds, would make such a low level mistake.

"I don't know why Ann Sudong would do this, but he must have his own reasons. Some chefs's understanding of a dish is something we can't even imagine, maybe he thinks that a soup made like this is the best, but whether or not it can satisfy other people isn't certain."

Wang Yang said he had no idea what was the reason behind Ann Sudong's actions.

"Ann Sudong is really too crazy, we can't understand the world of chefs, we can't even begin to understand how precious the mountain and sea food is, they just want to eat something light, maybe this is the reason why he did that."

"Sigh, he's so young, yet he wants to seek death. It seems like we don't understand the thoughts of youngsters."

Hearing the words of the audience, Ann Sudong's expression did not change at all. He was focused on controlling the temperature and he knew that the Hazel Chicken in front of him was not wild.

In order to remove the smell, Ann Sudong had long since used his spirit energy to purify the Hazel Chicken before slicing the Hazel Chicken. The purified Hazel Chicken was also no different from a wild one.

Ann Sudong gently flipped the pot over. Smelling the refreshing fragrance from the pot, he could not help but want to take a sip.

He had long heard of this dish. In the past, there was no money, but now that he had money, he had no chance to drink it. He knew that the nutritional value of Hazel Chicken was very high, so he decided to boil it for Ling Yan and the others tonight.

"Alright, the time for the competition is up. Please have the Chinese Master Chef Competition staff bring the three participants' Wyvern Soup to the judges table. Please enjoy the points of the ten professional judges."

Time was up, the host quickly announced, discussing Ann Sudong's methods nonstop. Some were angry, some were happy, and those who thought highly of him were even more unwilling.

When the ten judges saw the Flying Dragon Soup in front of them, they couldn't wait to have a look. They wanted to see what the Flying Dragon Soup with only medlar and salt tasted like.

"This is …" "It's actually this delicious? This is simply too delicious! How can the Flying Dragon Soup with only medlar in it be so delicious?"

One of the judges was shocked. He had thought that this soup would be light and tasteless, perhaps even better than plain boiled water with chicken essence. Yet, when it was actually drunk, it was surprisingly tasty.

In fact, he didn't even manage to drink the taste of the medlar. The soup was only slightly red because of the medlar; perhaps this was the only effect of the medlar, and it was just to make the soup look better?

As for the nutritional value of the medlar, only a dozen of the medlar's Flying Dragon Soup could be ignored. Normal people would need to eat 30 of them to have any effect.

"The Flying Dragon Soup I drank a few years ago tasted like this, but it was still not as delicious as the one Ann Sudong cooked. Back then, we were still drinking wild in the Northeast, but now, everything we drink is artificially cultivated. It's actually even better than wild!"

Wang Yang was completely shocked. A long time ago, when he went to the Northeast to do some work, a friend from the Northeast took him to the biggest restaurant in the Northeast to eat.

However, due to the killing of humans, the Hazel Chicken had now become a tier 1 protective animal. There weren't many Hazel Chicken left in the wild, and now, all the Hazel Chicken on the market came from the breeding grounds.

Therefore, the first time Wang Yang drank it, he already felt that this Hazel Chicken was wild. If it wasn't for the fact that he recognized the supplier of the Hazel Chicken, he really would have thought that he was drinking a wild Hazel Chicken soup.

"Do you know why this Hazel Chicken is so tasty?"

The other judge could not understand no matter how he thought about it. He often stewed soup at home and needed to put in a lot of things.

The soup that comes out is incomparably delicious without letting anything out. But the Hazel Chicken soup that we drank today, the Hazel Chicken s were all artificially raised, and there's actually not much difference between artificially bred and ordinary hens, it's all the smell of feed on the body, I'm not too sure right now. "Ling Chen said."

Wang Yang had galloped in the chef realm for many years and was basically very specialized in all kinds of dishes, so he really couldn't find a proper explanation right now.

"This young man called Ann Sudong always creates miracles. I really can't understand this dish."

A judge was somewhat helpless. After so many years of culinary research, he was unable to come up with a reasonable explanation today.