Just like before, Ann Sudong stood quietly on the stage and recalled the inheritance the God of Food had given him. There were many different methods for this dish, and the method the God of Food passed down to him was very ancient.
Ann Sudong followed the God of Food's instructions and compared the ingredients in the kitchen with that one.
Missing a Hu Hua, this is also a spice, it had already disappeared a few hundred years ago. Hu Hua is a spice that carries away the spice, Ann Sudong can use pepper to replace it.
"Do you see our Qin Province's Ann Sudong? Every time when you want to cook, you have to think about it. He's really amazing, as long as you want to think about it for a few minutes, you can create something temporary.
"Tsk, that means he doesn't have much experience, what's there to brag about. Look at our Yunnan Province's Shen Qiu, the host just started on his work after he finished speaking. This is an expert, no matter what dishes he has, he has them in his head."
"This isn't certain, but Ann Sudong's innovations have basically never been experimented on before. He was the one who created them himself, creating them three times, two times, one hundred points. He is completely independent, unlike Shen Qiu, who is also innovative but only combined with the characteristics of each province."
"Mn, you're right, Shen Qiu is not the only innovator. In the end, he is still too afraid to take that step, because if he is even the slightest bit careless, he will lose all his trump cards."
"Ann Sudong might not always be able to use innovation to win against others, so everyone knows that a complete innovation is a huge risk, and experienced chefs would basically not do that, because the consequences of doing so are especially serious, because even the slightest bit of carelessness would result in failure, and the result of failure would be elimination. So it's better to take it easy.
Ann Sudong listened to the audience and started to cook.
The head of the fish was split into two halves, from the belly to the tail.
He then started to carve flowers on the fish belly. It seemed like he was aimlessly carving, but when the fish was cooked, he could see that it was very beautiful.
Ann Sudong carved very meticulously, there were a few kinds of flowers, there were roses, lilies, and tulips.
The spectators on the stage were all confused, as they were curious as to what Ann Sudong was actually doing, and were unable to understand either.
"What the hell is Ann Sudong doing?! If he doesn't cook properly, he is skating on fish! The time is going to pass by!"
"Innovative? He must be thinking of something. He's not the type of person to waste time."
Good people always like to talk about good things.
"Mr. Wang Yang, I heard that you talked to that Ann Sudong before.
Chen Chu had seen the video of Ann Sudong's competition before, so he was rather interested in him.
"You're quite a good young man. You're especially talented in cooking. You can say that you're the young man with the highest level of comprehension I've ever seen in my entire life."
When Wang Yang talked about Ann Sudong, his eyes were full of spirit. Chen Chu could see light in his eyes, he had known Wang Yang for more than ten years, but this was the first time he saw Wang Yang like this.
"Hehe …" I'm jealous of what you've said. I want to see how this young lad is like. It's just like what you said. I'll definitely take him in as my disciple. "
Chen Chu's interest was piqued by Wang Yang's words. He decided to take a good look at this young man called Ann Sudong and see if he was really as Wang Yang had said. If he was really that good, he would definitely accept him as his disciple and inherit his mantle.
"Haha …" You were a step too late Chen Chu, I have already accepted him as my disciple, you can just watch. "
Hearing Chen Chu's words, Wang Yang could not help but feel a burst of pride, thinking that it was fortunate that he had reacted quickly, otherwise, how sad would he be if these old fellows were to snatch him away?
"Hehe …" "It seems like you're really quick, then I'll have to see even more."
Hearing his words, Chen Chu was a little disappointed. If he knew that Ann Sudong was even better than what he said, he would probably feel even worse.
"I myself am a judge of the Qin Province arena, of course I would have met him long ago. Such a talented young man like him, I definitely have to catch him, you know what my dream is."
When Wang Yang said his last sentence, he was a little disappointed;
"I hope that this young man will be able to fulfill your wish. After so many years, you still have that much obsession in you. It's truly been hard on you."
Chen Chu was truly regretful. He knew that it had not been an easy task for Wang Yang these past few years, and this was also something that he had been pursuing for his entire life.
Ann Sudong first soaked it in spices and salt, then began to cut fish.
Ann Sudong's blade technique was already well-established, and very quickly, the entire body of the Wuchang Fish became like that of a peacock's. The blueberry jam and tomato sauce turned into a circle that was smeared on the tail of the fish, forming the stripes of a peacock.
The whole body of the fish was dripped with carrot juice and dragon juice onto the carved body of the fish.
Ann Sudong placed the Wuchang Fish on a plate into a steamer and steamed it.
Shen Qiu had transformed a Wuchang Fish into a flower shape, adding cucumber silk, carrot silk, and red pepper silk, the fish was also exceptionally beautiful.
Fifteen minutes later, there was a unique smell of fish in the steamer. This smell of fish mixed with Ann Sudong's special spice made many of the participants around them unable to resist turning their heads to look at it.
"Wah!" Is that Ann Sudong cooking a fish or a peacock? It's really too amazing, how can you bear to eat it. "
"I feel that Shen Qiu is so pretty, so romantic. If a man also gave it to me, I would definitely marry him. This kind of boyfriend would definitely be very interesting."
"No matter how beautiful you look, it's useless. The key is to taste good, we aren't competing in a modeling competition, we're just using Master Chef Competition, eating good is the way of the king."
The host quietly listened to the audience's discussion.
"When the time for the competition arrives, please have the Chinese Master Chef Competition staff bring the various participants' dishes to the judges' stand. Please enjoy the points, everyone."
The host saw that it was time to announce it.
"This contestant made a really good Wuchang Fish. It can combine the characteristics of many places to make Wuchang Fish, and the combination is still very perfect. This is the shape of a flower, but this flower is different from the flowers I have seen, it has many characteristics, and the key point is that it's very delicious, I give full marks."
When Judge Han Tai tasted the Wuchang Fish that Shen Qiu cooked, he gave a very high evaluation. However, this dish was really delicious, he directly gave a full score to it.
"I know this contestant's father very well. From the way he cooked, I can see his father's shadow, moreover, his talent is even greater than his father's. This dish is unparalleled, the meat is fresh and delicate.
Wu Yan truly admired this Shen Qiu, he had been good friends with Shen Qiu's father for many years.
"The taste is perfect. I can taste more than one place, and it's even more delicious. I'll give you a full score too!"
Chen Chu had long heard of Shen Qiu as a participant, today he had a taste of how delicious the food was. It had been a long time since he last saw such an outstanding participant.