Chapter 187

Looking at Shen Qiu's arrogant eyes, an Su glanced and said nothing. Of course, he can't make boiled cabbage himself, let alone eat it. Few people can make this dish these days.

But with the blessing of the God of food, the boiled cabbage is no exception. It's just that this dish is too troublesome. The ingredients are very complicated. The God of food improved this dish, but it still takes time. He didn't waste too much time, so he began to prepare it directly.

The complexity of this dish is beyond my imagination. The ingredients include old hen, old duck, spareribs, lean pork, scallops, abalone, rabbit meat, sea crab, green onion, ginger, garlic and yellow rice wine.

An Sudong takes care of the old hen and duck, cuts the chicken and duck, ribs and abalone into thumb sized pieces, and takes out the crab roe.

Pork and rabbit meat are made into minced meat under the action of minced meat machine.

Pour spring water into the pot and bring to a boil. Pour the chicken, duck, spareribs and abalone into the boiled spring water, skim the blood foam, then put in the green onion, ginger and garlic, and add two teaspoons of yellow rice wine.

The soup tastes good. After half an hour, all the things in the soup are fished out. After fished out, the soup is still turbid and contains a lot of impurities.

At this time, pour the crab roe into the soup. After boiling for ten minutes, the color of the soup turns yellow. The whole soup tastes very fresh. You can smell it from a long distance in Shenqiu.

"Look at so many things in ansu Dongjia. I just checked on the Internet. The soup of boiled cabbage is transparent."

"Well, it's true. He just added a lot of things in it. Look at the big screen. Even if he fished out all those things, the color of the soup is still cloudy. There are a lot of floating objects in it. It's estimated that he will fail."

"Wait and see. Look at Shen Qiu. He just boiled chicken soup, and the whole chicken was put in it. The color of the soup is very clear. Maybe this is the authentic way."

"Shen Qiu adds a lot of spices. The soup should taste good. You can see that Shangming's method is basically the same as Shen Qiu's, but there are less differences in the handling of spices."

Listening to the audience's comments, Chen Chu looked at an Sudong's extremely complicated way of doing things. He didn't understand that soup was like this. The more things you add, the more opaque it must be.

"Wang Yang, I really can't understand an Sudong's practice. No matter how good the soup tastes, the color and taste of the soup don't match the theme of this dish, do they?"

"I can't understand it either. I heard my master say that minced meat can absorb impurities in the soup. Does an Sudong want to use minced meat to purify the appearance of the soup? I don't know the effect."

Wang Yang's master was also a famous cook in the early years of China. He was involved in many famous dishes.

At this time, ansudong placed half of the minced pork in a single pot, waiting for the minced pork to completely disperse. After floating up, fished out, found that the color of the soup clear a lot.

And then put the remaining half of the minced pork into the pot, the same process, the color of the soup is clearer.

Use the same method to add rabbit meat, two times later, the color of the soup is clear, the whole soup is exquisite, like a yellow agate.

The whole soup exudes a strong flavor. Ansudong puts in some salt to make the final seasoning. Shen Qiu and Shang Ming are stunned by it now. It's too fragrant and the color of the soup is too beautiful.

Both of them are fragrant and orange peel. The whole soup is the traditional chicken soup. When they look at the soup of an Su Dong, they just add some yellow rice wine. They really can't understand the secret.

This is the kitchen god's improved version of boiled water cabbage. The ingredients of the soup are all used. The taste of the soup is incomparable, which is beyond ordinary people's understanding.

"Wow! Elder brother Su Dong, this soup is really beautiful. I really want to have a drink. "

Looking at the soup made by an Sudong on the big screen, Hong yingyue can't help shouting.

"An Sudong is really a genius. He can think of anything and can play tricks with any dish in his hand. It's estimated that he will win again this time."

"Ha ha... An Sudong is worthy of being a member of our Qin province. I have been watching him create miracles since the meeting place of Qin province. He has been full of innovation all the way. I really admire him."

"Man, don't get excited. The protagonist of this dish hasn't appeared yet. I don't know what he will do with cabbage. I don't think cabbage will taste good."

"Yes. The taste of cabbage is really heavy. I don't know what kind of tricks he can play. You can see that Shen Qiu's cabbage has been put into the pot. It's all cabbage heart. "

"That Shangming has already done the last step, and started to put the cabbage into the pot. It's also the heart of cabbage, but it's more tender than Shenqiu's cabbage. It's basically the leaves of cabbage."

The audience saw that Shen Qiu and Shang Ming were ready for the last step, and they were all watching anxiously how an Sudong dealt with the last step.

Seeing that the soup was ready, an Sudong took out two pots and divided the soup into three parts. One was the most, accounting for two-thirds of the soup. The other was the least, which was estimated to be as many as three or two cups, and one was left in the pot.

At this time, an Sudong began to choose cabbage. He used three cabbage leaves bigger than Shen Qiu and Shang Ming. They were beautiful in appearance.

"Ah... How can he use such old cabbage leaves? In this way, the green smell of cabbage is very strong. It's a waste of his good soup before."

Han Tai was upset to see that an Sudong had chosen three cabbage leaves. In fact, the cabbage leaves selected by an Sudong were relatively tender, but they were much older than Shen Qiu and Shang Ming.

"Ha ha... An Sudong naturally has her idea. Since he can make such good soup, he must not be a fool. He must have his own way to deal with it. Let's just watch."

Wang Yang has no doubt about his apprentice. He believes in an Sudong 100 percent. An Sudong has never let himself down. How can he do stupid things.

"Ha ha... What you said is reasonable. This ansudong did not disappoint us. I also believe in my apprentice!"

Chen Chu laughs when he hears Wang Yang's words, and his apprentice master will surely believe it. But now he thinks that if ansudong can add a little more spices, the taste will be more unique.

Ansudong pricked the cabbage leaves with a lot of needle holes with the washed silver needles. After pricking, he put the three cabbage leaves into the soup left in the pot and cooked them. Then when the cabbage leaves turned green, he fished them out and put them on the plate. At this time, the cabbage was medium rare.

"The cabbage is obviously not ripe. Is he going to take it out and set it up?"

Mr. Han Tai was shocked to see this scene!