Chapter 77 - 77: Zhao Residence

Chapter 77: Chapter 77: Zhao Residence

Translator: 549690339

“It turns out that it is Miss Clarke, please wait a moment.” The middle-aged man’s voice sounded polite.

Cindy Clarke waited for about five minutes, and the door finally opened.

A middle-aged man with a gentle and warm look walked out from inside.

“Miss Clarke, hello, I am the housekeeper here, my last name is Howard.” Butler Howard said.

“Hello.” Cindy Clarke hurriedly said.

“Leave it to me.” Seeing that Cindy Clarke was really holding a lot of things, Butler Howard wanted to take them over.

“It’s okay.” Cindy Clarke hurriedly said.

“Don’t be polite.” Butler Howard insisted on taking them over.

So Cindy just gave him half, and still held on to the other half herself.

But following that, a vounq man came out from behind Butler Howard.

“Miss Clarke, please follow me.” Aunt Evans smiled and said.

“You can just call me Cindy.” Cindy followed Aunt Evans.

“Let me help you, wash the vegetables, and cut them. Don’t be polite, just hand it to me.” Aunt Evans said, “I usually take care of the meals and daily life for the old couple. It’s just that today there are many people, and the old madam rarely invites her good friends, so she wants to try a different taste.”

“My cooking skill is just for making home-cooked dishes. It can’t compare to a pro chef.” Aunt Evans explained.

“I’m not a professional chef either, I just hope that several old people will like it.” Cindy Clarke laughed and said.

Her preparing for so many people by herself was indeed a little overwhelming.

So, Cindy wouldn’t be polite with Aunt Evans either.

“Let’s make the cold dishes first, so they can eat them first and whet their appetites.” Cindy Clarke said, “For the cold dishes, I’ve prepared Pomelo Salad, Vietnamese Spring Rolls, Garlic Steamed Pork, and seafood with sauce.”

“Okay.” Aunt Evans did as Cindy told her.

She cut the vegetables accordingly.

Fry the sliced onions in oil, then fry the deveined shrimp until golden brown, pound the baked cashews, add the baked coconut, then mix the lemon leaves and red chili segments together, and finally add the squeezed lemon juice to the sweet and spicy sauce, along with the small pieces of pomelo, to make a refreshing pomelo salad.

When Aunt Evans went to deliver the dishes to the dining room and returned, Cindy had already rolled the Vietnamese spring rolls..