Chapter 201 - 201: 201: Appears Very Special

Chapter 201 - 201: 201: Appears Very Special

Translator: 549690339

“Of course, our organizer also confirmed the identity of Cain Velman.” Grace Green explained.

Afterward, ten more people appeared on the screen.

These were the ten contestants from the Pingla Academy.

These ten appeared one by one, different from the previous batch of contestants.

Grace Green introduced each of them in turn.

“Our top ten winners from the auditions all come from Pingla Academy,” said Grace Green.

With each person who appeared, Grace Green gave them a simple but direct introduction.

This allowed the audience to have a preliminary understanding of the top ten contestants.

Of course, this was just the first competition, and even if a detailed introduction was given, the audience might not be able to remember much.

But as the competition progresses, the audience will become more familiar with the remaining contestants.

The contestants’ recognition would also become higher and higher.

“Now, please welcome the contestants to the stage!” Grace Green said.The source of this content nov(el)bi((n))

Under the arrangement of the staff, Cindy Clarke and the others finally went on stage from behind the scenes.

They came out just in time to take the stage from another dressing room.

They seemed very special.

Following the host’s introduction, they took the stage according to their rankings.

After waving and greeting the audience, Grace Green said, “Now, we welcome the judges for this year’s competition.”

“Mr. Wesley Gordon, chef of Cantonese Cuisine under Pingla Academy, Michelin Three-star Chef, State Banquet Chef.”

“Ms. Hunter Clarke, Dessert Master of Pingla Academy, exclusive pastry chef of Pleasure Hotel, founder of Lovalier Brand.”

“Mr. Michael Greene, the head chef of Quire, the first Michelin Three-star Restaurant in Hearth Nation, repeatedly rated as one of the top 50 most influential chefs globally.”

“Ms. Rosaline Parker, graduated from Pingla Academy, then opened a French restaurant called Yu Jian and served as the head chef, rated as the No.l must-try French restaurant in Hearth Nation for five consecutive years.” “Charles Dean, Michelin Three-star Restaurant owner and head chef, with a total of 18 restaurants under his ownership, 3 of them are Michelin-starred restaurants. He spent 5 years in Hearth Nation for culinary exchanges.”

“Alright, I’ll hand over the stage to our five judges now.” After Grace Green finished speaking, she left the stage.

The five judges stood in the middle, and Michael Greene said straightforwardly, “Well, without further ado, today’s competition officially begins. ”

“I’ll announce today’s competition topic.” Michael Greene said, “Today’s competition topic is, small eats.” The contestants were a bit confused.

What small eats?

Shouldn’t such a big competition test their skills and craftsmanship?

For a competition of this level, the cuisine should naturally be exquisite, delicious, and high-end..