Chapter 231 - 231: 231: The Result

Chapter 231 - 231: 231: The Result

Translator: 549690339

After all 10 of them had tasted the dishes, they discussed in low voices.

After the discussion, Parker Honi came forward to speak on behalf of the 10 people.

“After our discussion, we have reached a conclusion,” Parker Honi said, “Simply tasting Cain Velman’s dish is not enough to show the result, so we decide to taste the dishes of the top three together. It seems that Zoe Silverstone has no objection against the results of the second and third place.”

“So, if Cain Velman’s cuisine is better than the second and third place, I believe Zoe Silverstone would have no complaints,” Parker Honi said.Folloow current novÊls on nov3lb((in).(com)

“Therefore, our conclusion is that Cain Velman is undoubtedly the first place. After tasting the dishes of the second and third place, all 10 of us have unanimously chosen Cain Velman’s cuisine,” Parker Honi spoke without fear of offending anyone.

“I think the Five judges may have made their choices based on different perspectives. However, it is also possible that they did it to maintain balance. They felt that if all five of them chose Cain Velman, it would be a bit unbalanced, so they had to distribute two votes to the other two contestants. But at least from our perspective, Cain Velman’s cuisine is far superior to the second and third place.”

Natalie Campbell said, “We would like to try Cain Velman’s skewers, is that okay?”

“Sure,” Michael Greene nodded.

Natalie Campbell and Larry Bennett then went over.

Both of them took a small bite of each kind.

Afterward, Larry Bennett said, “I admit defeat. Mine is indeed not as good as Cain Velman’s.”

“I also admit defeat,” Natalie Campbell turned to the judges, “After tasting it, I realized that my skill is still far behind Cain Velman.”

Larry Bennett smiled, “Originally, I thought Cain Velman’s 11th place at the auditions might have some elements of luck, that the topic just happened to be suitable for her.. She is a food blogger, and I was a bit prejudiced, thinking that she couldn’t possibly be better than us, the formally trained chefs with years of experience, right?”