"Nephew, don't learn from the second uncle. The second uncle has a bad stomach and can't drink anything too hot." Fu Yunchen threw a look at his nephew.
"Nephew, how nice it is for you to have hot soup after dinner!"
Fu Jingyan didn't believe him, revealing two small tiger teeth. "Uncle, this pot of soup can hold ten bowls in total. Even if aunt Yan doesn't drink it, there are four of us. One can divide two bowls of soup. I know you want to drink more later."
When Yan Xiaosui heard Fu Jingyan say this, he immediately shouted, "Wow, uncle, you are good or bad, then I also want a bowl to cool first!"
"Honey, have mercy on my uncle." Fu Yun hung his eyes with a pitiful appearance.
"You follow Yan Shu every day and eat the food she cooked. I can only eat it today. Honey, the doctor said that I have a bad stomach and I should eat more delicious food."
Fu Yunjian ate and said softly, "Miss Gu has a friend who specializes in conditioning people. I'll call her tomorrow and ask her friend to adjust your stomach."
"Don't go, brother..." thinking of his nephew's previous experience, Fu Yunchen's hair stood up, "I suddenly feel that my stomach doesn't hurt."
Fu Yun Jian glanced at him, "if it doesn't hurt, eat well."
Yan Xiaosui mixed several dishes, but didn't eat Yan Shu's cooking. They all doubted whether Mommy had only made a soup, and a little depressed clamped a chopstick of kidney bean shredded pork.
The sour and spicy, familiar taste made her wow out.
When she ate Yan Shu's dish, her expression was too obvious. Seeing this, several other people on the table stretched their chopsticks to pinch it.
Even the old lady was a little curious. Was Yan Shu's meal so delicious that they greedily took a chopstick, and then another chopstick
A plate of shredded kidney beans soon ran out.
Fu Jingyan tasted another dish of cauliflower, agaric fried eggs are also made by Yan Shu.
However, his facial management was much younger than that of Yan, and he was very calm. During this period, he also mixed a few chopsticks and other dishes.
He approached Yan Xiaosui and whispered, "Sui Sui, fried eggs with agaric are also made by Yan aunt."
Yan Xiaosui thought of the dish of shredded kidney beans that disappeared after a few chopsticks. This time, he was very smart, maintained his expression, mixed other dishes, and then mixed agaric scrambled eggs.
But the eleven dishes on the table were basically cooked, and Fu Yunchen's eyes were like radar. He remembered who cooked what dishes.
Seeing the two little guys occasionally holding a chopstick, he also went to hold a chopstick. His eyes lit up slightly when he bowed his head, and he ate quietly.
"This other dish doesn't taste good!" The old lady looked at Yan Shu, "Yan Shu, did you make a soup and a dish?"
"I cooked the dishes on the table with several cooks. I ate them very delicious." Yan Shu smiled and said, "try more chopsticks."
The old lady glanced at the dishes on the table.
She tasted eight of the eleven courses, but she didn't want to eat any more chopsticks.
Fu Yunjian glanced at the dish of cauliflower and agaric scrambled eggs and ate it quickly. He basically guessed it, but he also kept calm and put a chopstick into the bowl.
Seeing that Fu Yunjian had eaten it, the two little guys didn't pretend to be calm, and immediately stretched out their chopsticks to pick up vegetables.
If you use chopsticks and I use chopsticks, there will soon be a piece of cauliflower left on the plate.
Fu Yunchen immediately clamped it with chopsticks, but Fu Yunjian didn't let him take it away.
"It's not brother. You're not kind." Fu Yunchen skimmed his lower lip and said, "what's good about cauliflower? You eat beef. Beef is nutritious."