Chapter 483

Manager Zhang also heard that the cook was ridiculing Yan Shu, and he was very angry. He was about to say something, but Yan Shu stopped her.

Yan Shu looked at the cook, "then how can you be convinced?"

"Let's compare our cooking skills." Seeing Yan Shu's question, the cook also said unequivocally, "we've been busy since we came here. We didn't have time to eat breakfast, so we made a bowl of wonton to fill the stomach for the masters, and also try who's the best cook by the way. Don't turn your face if you lose."

Wonton is the most common and best made pasta, and the name and package of wonton are different in every place.

But it is this simple food that tests the chef's skill most.

"OK." Yan Shu responded, and her cold eyes swept from the cooks. "If I lose this game, I'll tell President Gao that you are responsible for the dinner. If I win, please follow me to prepare the dinner and shut your mouth."

Her deliberately lowered voice was also a little cold, and her words were a little arrogant, which made many cooks' faces change.

Is this woman too confident in herself or too arrogant?

The cook snorted and rolled up his sleeve, "then start!"

When manager Zhang saw that the two had bet, he hurried to get a brand-new chef's suit, shook it open and handed it to Yan Shu. He was too excited.

Oh, my God.

Today, she not only saw Ruyi, the legendary chef, but also watched Ruyi compete with others!

Manager Zhang had been watching Ruyi cooking on the program before and wanted to taste it countless times. Of course, she couldn't miss this opportunity.

She used a headset to tell the front desk that she had something to do and asked them to stare at the lobby.

"Manager, what can I do for you?" A receptionist asked curiously, "did your daughter run out of school again?"

"Watch the cooks cook!"

Front desk, "..."

Manager Zhang saw that Yan Shu had put on her chef's clothes and the waist line was exposed as soon as she tied her apron.

Although her skin is dark yellow, her hands are slender and beautiful, especially pleasing to the eye.

What did Zhang Jing want? He walked up and asked in a low voice, "Chef, can I take a video?"

Ruyi originally wanted to refuse.

But manager Zhang immediately said pitifully, "I just want to record the video of you making wonton and go back to make it for my daughter to taste. You also know that there are so many things about being a manager. Many things are forgotten very quickly if you don't write them down."

"All right." Yan Shu agreed and asked, "don't shoot my face in."

When Yan Shu agreed, manager Zhang immediately took out his mobile phone and turned it into video mode. The camera aimed at Yan Shu's hand and then clicked to record.

Yan Shu and the cook stood by the kitchen counter and got busy.

The cook made chicken soup wonton. When the chicken soup was available, he didn't have to worry about it. After picking the meat, he put it into the meat grinder, and then adjusted the meat stuffing casually. His action was very fast.

Then he began to work with flour, roll out the box size, thin wonton skin, pick up the adjusted meat stuffing, and wrap a chubby wonton in a few seconds.

Yan Shu opposite him was also very agile, but she didn't use a meat grinder, holding two knives to chop back and forth on the meat. When she lifted it, her strength was very light, and she had a sense of rhythm.

Those cooks listened to the sound of cutting meat, but they didn't feel a little irritable,

When the cooks watched Yan Shu chop meat, the knife was so fast that there was almost no shadow, and they were shocked, "she chopped meat so fast, but she didn't frown, as if the knife in her hand had no weight."

"If you can play such a knife, you must have entered the profession when you were a teenager?"

Even teenagers entering the industry, at Yan Shu's current age, can't play with the knife so smoothly. When cutting meat, there is no residual shadow of the two knives.

And Yan Shu is still a female chef