This was enough to eat her entire year's salary.

It was a private restaurant specialised in Cantonese food. All the ingredients were top-notch in the world. It was made using ancient methods and cooking. It took a lot of time and effort, and was also the steward's all-day Japanese service.

What was even more terrifying was that it was impossible to order them even if they were rich. If ordinary rich people wanted to buy them once, it was a chance that could not be reserved.

There were only two guests a day, because there were only two rooms in the restaurant.

Gu Xi had decided to arrange rooms on the second floor with a small balcony on the second floor where he could enjoy the scenery. One could imagine just how amazing the title of the Gu family's CEO was.

Such a restaurant was the best in the city.

From the looks of it, Ding Yixuan didn't mean anything at all …

Gu Qian groaned in her heart. She couldn't afford the benefits.

Perhaps feeling Gu Qian's' loss', Gu Xi Nian turned to her and asked: "What's wrong?" With a sullen face. "

"Director Gu, I just checked this restaurant in the public comments, mm …" Gu Qian didn't say it out loud. He was hinting at the restaurant's godly consumption rate.

At this time, Gu Xi Nian started to act dumb, and he even said, "Isn't the evaluation very high? Everyone is praising this restaurant."

"Yeah, the evaluation is really high." Gu Qian was successfully changed the topic by Gu Xi Nian.

Eh? No, that's not right. The rating is high, but the per capita consumption is also very high.

"It's not like that. What I mean is, aren't my benefits for work injuries a bit too luxurious …"

"Alright, since I know that my evaluation is high, I'll look forward to the dishes." Gu Xi Nian looked at Gu Qian Qian's incoherent look and could not help laughing, the corner of his mouth curving into a smile.

Not long after, the waiters carried the dishes up one by one.

With every dish served, the waiter saluted with his hands clasped in front of his chest, announced the dishes, and then bowed before leaving.

Gu Qian had a feeling that he was in an evil old society, and he himself was the silly child of a wealthy family.

"This is your private room's fifteen years of drunk crabs, please try it." The manager of the restaurant explained in detail, "Drunken crabs are marinated in 15 years old flower carvings made from Maotai. The cold of the crabs has been neutralized and a perfect ratio of spices has been added in, but the fragrance of the drunk crab has not been overshadowed."

"This dish is the Australian abalone stewed with abalone …"

"Black Pine Dew Crab Noodle …"

"Iberian ham salad melon …"

"Hippocampus Flowery Chicken Soup …"

"Black Pine Dew Braised Pork with Braised Pork with Braised Pork Sauce …"

"Golden Soup, Sea Cucumber, Rice Porridge …"

The introduction of each dish made Gu Danian's heart ache, he felt pain for his purse.

After introducing the ten dishes, the restaurant manager finally finished his meal, "Mr. Gu, the dishes have been served. The dessert will be served in a moment. Please enjoy."

The restaurant manager bowed respectfully and closed the door.

Gu Qian didn't dare to move his chopsticks for a long time.

This one bite was worth a thousand gold.

"Why aren't you eating? Are you going back on your words in the day?"

Gu Qian suddenly raised his gaze. Gu Xi Nian's alluring almond-shaped eyes were looking at her with a hint of mischievousness, as if he wanted to suck her in.

So he saw it all? How long had he been standing there? From the moment he had been hit by the Yin energy, to when he had returned the favor.

Did he hear all that?

"Can it be the same?" Gu Qian pouted and mumbled.

Gu Xi Nian pretended not to hear as he scooped a bowl of chicken soup, "You're injured. Drink some chicken soup to mend yourself."

Gu Qian lowered his head and took a sip of the small white jade spoon. It was indeed a soup that had been brewed for ten hours. The fragrance was very rich and fresh, and Gu Qian felt as if his taste buds had been instantly opened.

"I can't eat it by car," he said, pointing to the crab. "Try it, this is the most popular crab in their family."

Under Gu Xi Nian's gaze, Gu Qian grabbed a drunk crab with his trembling hands, but he didn't know what to do.

Gu Danshui was born in Hangcheng, a township in Jiangnan. He ate the most fish, shrimp, and river crab, but he could not peel them.

When she was young, her grandma and parents had always directly peeled them for her.

"I almost forgot. You don't know how to peel crabs. Let me do it." Gu Xi Nian stretched out his hand to grab the drunk crab in Gu Qian's hand.

Gu Xi removed the triangular crab's belly with familiarity, then peeled off the crab's shell. Immediately, the aroma of alcohol mixed with the fragrance of crab meat drifted over, causing Gu Qian to have a sudden appetite.

With the meat picking hook prepared in the restaurant, Gu Xiinian carefully picked out the crab butter and placed it on a delicate little plate. Then, he divided the crab into two symmetrical halves, with the hook and scrape.

In just a short while, the crabs had been completely harvested.

He was clearly a warm, jade-like young master. He was the president of the Gu family with an air of nobility and domineering arrogance. Yet, his slender and good-looking hands were peeling crabs for Gu Qian.

It was the same way with Gu Xi Nian long ago.

It just so happened that it was the fattest season of the crabs at Yangcheng Lake. After smoking for a weekend, Gu Xi Nian brought Gu Qian to Yangcheng Lake to eat the crabs and play with them.

Originally, Gu Qian did not want to go because she would not peel a crab. Even if she did, she would not be able to experience the pleasure of eating a crab.

Furthermore, Gu Qian was slightly obsessed with cleanliness. He felt a fishy smell on his hands after he peeled the crab. He couldn't wash his hands no matter how many times he washed them.

"Qian Qian, let me peel for you!" The tender and jade-like youth dotingly kissed the girl's face, "I will not only peel crabs for you, but also lobster, shrimps, and basal area prawns. I will peel them all for you, and also remove the fish's fish bones for you."

Just like yesterday's good times …

When he came back to his senses, Gu Xi Nian had already placed a plate full of peeled crab meat in front of Gu Qian, "Not peeled while eating. It might taste a little bit worse, but it's still much more delicious than most drunk crabs."

Gu Qian picked up a piece of crab leg meat, dipped it in crab butter, and ate it together.

The faint taste of wine accentuated the freshness of the crabs, bringing with it a hint of sweetness.

"Is it delicious?" Cushion asked.

"Delicious." It's so expensive, how can it not taste good!

This was probably the most expensive restaurant that Gu Qian had ever eaten

Almost every dish, Gu Xi Nian, was eaten by Gu Qian. Gu Qian rubbed his stomach, which had already become round.

He suddenly felt that his injury wasn't too bad, and he even earned too much.

There was one last dessert left.

Cushion called in the manager of the restaurant for dessert.

"This dessert is called Starry Sky Swallow's Nest. With the passion fruit as its base and the beautiful beauty of the nest as its complement, it is as distinct as the stars in the sky."

As Gu Qian listened to the manager's introduction, he looked at the dessert before him.

It was indeed as beautiful as the starry sky. After being stirred up, the flavor was very special and had a faint tinge of flavour.

The common people ate like the sky. These words were quite true.

While eating, Gu Qian, who was eating, put down his guard against Gu Xi Nian.

After eating and drinking to her heart's content, she even felt drowsy. This was the first time in a long time that she had felt so relaxed after eating.

Before leaving, Gu Xi Nian gave some instructions to the restaurant manager before taking Gu Qian away from the restaurant.

The restaurant manager watched them leave with a big smile on his face.