~： Ninety-seven, weird bottle cap

There is such a stalk on the video of a certain station!

I like you, I think you are awesome when you eat shit, I don't like you, I still think you are awesome when you eat shit, in short...

That's right!

The moment when Zhao Yunxiang saw the little wild boar, he instantly felt that the little one was awesome, it was eating its own shit!

The domestic pigs raised at home really eat shit!

You know, the countryside is rather rudimentary. There is a big pig in the house of Zhao Yunxiang's second uncle.

He is most afraid of going to the second uncle's house to be a big one, because the pig will climb up the steps of the cottage and will lick!

Every time he goes to the toilet, Zhao Yunxiang will hold a small pole and do nothing else, just beating pigs, because when someone goes to the toilet, the big pigs under the hut start to become active.

Pulled on the pig's head several times, the guy is still eating...

"Unexpectedly, wild boars will eat **** too!" Zhao Yunxiang sighed and searched for a long time on the smoking rack, and finally found a few pieces of tuna bacon.

How hard is the fish that has been smoked intermittently for a week?

This is a very good question. Some people use dried fish to make a knife, which shows how hard the dried fish can be.

The tuna meat was thrown into the fence by Zhao Yunxiang. The little wild boar smelled the scent of the fish, so he began to gnaw.

It is better to grind your teeth than to gnaw. I believe this will be the mouse’s favorite.

The wild boar is an omnivorous animal. Eating meat must grow faster than eating plants. Zhao Yunxiang now has this condition, allowing the little wild boar to eat meat that has been around for a long time or is not good.

I believe that seafood should be caught in the puddle outside the shelter. There should be eels. If there are eels, they can be fed to the little wild boar. It will like it.

After eating eel meat once, Zhao Yunxiang has a psychological shadow. It may be because he is not good at cooking eel. The eel meat that was grilled last time was slightly bitter, and the bones of the eel were not ordinary, but more than crucian!

The fire crackles!

Several people were sitting around the fire. Inside the fire were a few green-green bananas and a few khaki potatoes. The potatoes were very big, each weighing more than a catty!

On the top of the 　　 fire, there are a few strings of bamboo skewers. The bamboo skewers are skewered with a few thin slices of smoked snake meat and some shark meat.

The tentacles of an octopus were cut into strips, stringed together with bamboo skewers, and baked on the fire.

Because the seasoning is not very abundant, Zhao Yunxiang opened several salt packets of instant noodles. Last time, he soaked 6 packets of instant noodles and left 5 packets of seasoning.

The blending of these seasonings requires many seasonings, such as salt, sugar, pepper, etc., which are all used.

In order to increase the flavor of the seasoning, Zhao Yunxiang deliberately opened a few walnuts.

These walnuts were still picked from the woods and left in the mud pits. The mud pits are now full of water. The walnuts soaked in water are metamorphosing, and their pulp film is separating from the seeds.

These walnuts were chosen by Zhao Yunxiang. They are all large, and the nuts inside have become solid, not the translucent, semi-liquid liquid.

"Are these walnuts okay?" Han Qianluo has calculated the time, and judging from the time, the outer skin of these walnuts has not completely rotted.

Zhao Yunxiang taught Han Qianluo that walnuts with peels should be watered first to keep the peels moist. In such an environment, a large number of bacteria will breed, and the bacteria will quickly decompose the walnut peels.

Wait for the peel to rot, just wash it with water. This is a very primitive way to deal with walnut peels and it is very efficient.

"Okay, I want to use some of it to make the seasoning." Zhao Yunxiang skillfully cracked the walnuts and took out the nuts from the inside. The nuts of the walnuts are not dry, but they have a very tender peel. The skin contains tannins, which is slightly bitter and needs to be peeled off.

Of course, after the walnuts are dried for a long time, this layer of kernels will lose moisture, become very dry, and the tannins will disappear. This is the skin that sticks to the outside of the walnut kernels we eat.

"Do you want to use walnuts as sesame seeds?" Han Qianluo blinked and said.

"Yes, my teacher Han is really smart." Zhao Yunxiang praised sincerely.

"Oh~~!" Lin Qingyu made a vomiting face, and then smiled, "You flirt and scold like this, should we avoid it?"

"No need..." Zhao Yunxiang touched his nose in a jealousy, and then began to deal with the walnuts.

Several walnuts were smashed open. Two of them were broken. The walnuts are full of catkin-like nets, and there are bugs in these walnuts!

The remaining few walnuts were dried on the fire, crushed, and dried again, and a lot of walnut powder was obtained.

After these walnut powders are dried and dehydrated, the aroma is overflowing, and after a sip, I feel that my mouth starts to secrete saliva.

After making the walnut powder, the grilled snake meat is basically cooked through. First use a small brush made of palm leaves to brush some honey, squeeze a little lemon juice, and then add walnut powder to a little instant noodle seasoning, and then sprinkle it on the barbecue on.

In an instant, the roasted snake meat became unusually fragrant, not only golden, but also looking shiny, and the walnut powder dotted with it had a finishing touch.

began to taste, bite down, the taste of snake meat is more like a combination of chicken and fish meat, teeth cut the snake meat, you can feel its delicate silk texture.

Chew slowly, the dry snake meat contains a hint of sweetness under the infiltration of honey. The seasoning plays a huge role, there is a hint of pepper, and the aroma of walnuts.

This is the taste of skewers!

Snake meat is delicious, as is shark meat. The taste of shark meat is a bit dry and hard and slightly burnt. This meat is not suitable for grilling. The stew may be good ~ www.novelhall.com~ After all, shark meat is smoked , Such a slight heating will inevitably increase the hardness and reduce the moisture in the meat.

The shredded octopus with berry jam, the taste is sweet and sour, with a hint of salty, very delicious.

Of course, what Zhao Yunxiang and the others are looking forward to most is the roasted potatoes and roasted bananas.

I have eaten too much meat these days. For 10 days, I have been eating meat, such as seafood, pythons, rabbits, and so on.

Now that I can finally eat vegetables, I feel excited to think about it!

The bananas and potatoes were burnt black. Although it was dark, you can still smell the unique fragrance.

first fiddled with the potatoes from the fire, and then peeled, peeling off the black potato skins, revealing a hot light yellow, the aroma in the air is more intense.

"Come on, try a poison!" Zhao Yunxiang took the lead in giving potatoes to Han Qianluo.

"Um~~ it's delicious!" Han Qianluo took it and cut the potatoes into two, one for Zhao Yunxiang and the other for himself.

The taste of potatoes is waxy, dried and scattered with some particles, the whole is relatively smooth and tender, and the taste can only be described by the fragrance.

The taste of roasted banana is very peculiar. Apart from a hint of sweetness, it has the same taste as roasted potatoes.

After eating full, Zhao Yunxiang came under several coconut trees, spread banana leaves on the hammock, and then prepared to lie down. .

However, several bottle caps under the coconut tree attracted his attention.

These bottle caps actually move!

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