~： One hundred and sixty one, open the oven

Zhao Yunxiang and Lin Qingxuan were sitting in front of the fire. Old Zhao was hitting the charcoal with a hammer. This kind of wood that had been burnt at a high temperature was completely carbonized. There were barely many open flames, or even too much white smoke.

This is the wood for barbecue, which is made with some firewood and a kiln that ends with pottery.

After the kiln burns, the high temperature inside cannot dissipate for a long time. The high temperature of about 600 degrees can take only a few hours, which is enough time for the wood to penetrate and carbonize completely from the outside to the inside.

"Brother, I found something!" Lin Qingxuan turned over the barbecue on the fire, and at the same time had to take care of the grilled swordfish on the huge grilling pan on the side.

The grilled sailfish is placed on a huge bamboo grill, which can be raised and lowered and there is still some distance from the flame below.

"Say!" Zhao Yunxiang was standing and cutting the swordfish with a knife, and then sprinkled with seasoning, lemon juice, honey and so on.

This time the fish must be grilled, not smoked!

The grilled fish can be left for a few days without spoiling, just bake it at a stable temperature.

"This guinea pig meat feels basically the same as rabbit meat when grilled." Lin Qingxuan cut the guinea pig meat with a knife and observed the barbecue.

The outside is already cooked, the inside still has some bloodshot eyes, and the meat is about 6 minutes old!

Guinea pigs do not look fat, but the meat is very thick, and it is not easy to roast them evenly.

"It's all rodents, it doesn't make much difference to eat." Zhao Yunxiang has eaten rabbits on deserted islands. As for guinea pigs, he has only seen others eating.

Some people are like trying something new!

It’s like a plate of roasted pork in front of you, and another plate of roasted ostrich meat. Usually, ostrich meat is chosen because most people have eaten pork. Although it is delicious, curiosity leads to want to try ostrich meat.

At the beginning, Zhao Yunxiang killed the guinea pigs, but the girl was a little bit resistant. After all, the guinea pigs looked a little cute and the cry was very miserable.

Zhao Yunxiang’s slaughter methods were somewhat 6, and the guinea pig didn’t notice much pain. However, seeing a living being killed and struggling and convulsing for a few seconds after killing, Lin Qingxuan felt a little uncomfortable.

However, smelling the scent of roasted guinea pig meat, the uncomfortableness was immediately diluted by coveting, after all, barbecue is really fragrant!

quickly!

Han Qianluo and Lin Qingyu also returned. The two collected a lot of firewood on the beach. They tied the firewood with a rope made of bark and brought it back on their backs.

Because the bark carries the weight of the wood, it will inevitably be strangled by the bark on his back. Han Qianluo stuffed the foam picked up by the beach between his shoulders and the rope.

"My God!" Han Qianluo put the wood on the ground heavily, and then the activist's arm, "I dare say that when I return to the city, I will definitely swell a lot of muscles."

"..." Zhao Yunxiang's expression was solemn. He tried to go out with Maltose just now, but it didn't take long to come back.

The flying ones seem to be unable to get out, as for the swimming ones.

Maybe you can make a boat, and you have to have enough water and food on board, of course you have to bring lemons, or you will get scurvy easily.

In the early days, it was very difficult for Westerners to go on sailing trips. Because of the lack of maps and adequate supplies, many people lost their lives in the sea.

Of course, the most terrible of these is scurvy, which is caused by long-term lack of vitamin intake.

Later, with the discovery of lemons and oranges, this problem was solved.

"Wow, is this a guinea pig?" Lin Qingyu smelled the smell of meat in the air, and her empty stomach suddenly began to stir.

Han Qianluo saw the huge sailfish on the grill!

"Such a big fish!!!" Han Qianluo was shocked, and then asked Zhao Yunxiang, "Did you go fishing in the sea?"

"No..." Zhao Yunxiang said quickly, "It was sent by the killer whale just now!"

"Orca?" Han Qianluo glanced at Lin Qingyu, seeing the shock in each other's eyes.

I didn't expect the killer whale to bring food again, and it was still a big fish! !

Such a big fish has been enough for them to eat for a long time!

Now that food supplies are also available, the shelter can be developed very well.

Because of the heavy workload, Zhao Yunxiang plans to do it together!

For example... He made several jars in a kiln, and another vessel for smelting. He wanted to make gold bars.

Of course, he has to make a stone mill, because the bamboo can be crushed with a stone mill. He uses bamboo pulp to make toilet paper.

"Let's eat first, and I will arrange work after the meal is finished!" Zhao Yunxiang came to the fire, took the roasted guinea pig off the fire, and then used a dagger to cut off the cooked meat.

Because the meat of guinea pigs is relatively thick, and most of the wild animals have tough meat, it takes a while to be cooked. The most important thing is the outermost layer of meat.

The meat on the outside has turned a little bit black and it has begun to harden. Zhao Yunxiang has had enough of the bacon, mainly because the bacon is too hard, which is a big challenge for the temples and cheekbones.

"it is good!"

A few sisters readily agreed that they could not leave the island yet, so they could only make their lives more comfortable.

Zhao Yunxiang is undoubtedly the backbone of several people, he knows a lot, and he is great!

The meat of the guinea pig was cut. These were pieces of meat about half a centimeter thick, which were placed in a ceramic bowl.

Cut off the outer layer of roasted guinea pig meat. The inner layer of meat that is not too cooked needs to be roasted. Zhao Yunxiang uses a bundle of palm leaves as a brush, brushed with honey, so that the roasted meat is more mellow and very good. Tender.

Start tasting!

The taste of guinea pig meat is a little hard, the texture of the meat is rough, it tastes very chewy, but the taste is really great!

Mainly the spices are neutralized inside!

The sweetness of honey wanders on the tip of the tongue, and the scent of cumin fills the whole mouth, especially the roasted cumin. The taste is even better. Not only the mouth, it seems to resonate with the whole person!

The granular walnut powder is sprinkled just right, and the taste is very crunchy.

The meat itself has a miscellaneous taste, thanks to the seasoning to cover it up, so that you can taste the delicious meat more pleasantly.

Ten minutes later, a roasted guinea pig was resolved, and the leftover bones would also be thrown into the puddle. It was a natural trap. Today, I put a lot of internal organs in it. I just hope that tomorrow can attract some big goods. .

Hunting is great but it is better to use traps to cheat, because traps pay less and can be used multiple times.

Of course, these are no better than animal husbandry!

After I was full, I drank some coconut milk. The sweet coconut milk not only quenched my thirst, but also diminished the greasiness in my mouth.

"Now let's start the division of labor, starting with the stone mill!" Zhao Yunxiang arranged directly, "Han Qianluo, help me make the stone mill!"

"Okay!" Han Qianluo smiled cheerfully, saying that he was very capable and could handle everything.

"Where are we?" Lin Qingyu asked immediately, she also wanted to prove that she could do everything.

"You dig some pottery clay, make a few pots, and then open the furnace!" Zhao Yunxiang missed another problem. The pottery made of clay clay needs to be dried in the shade. pottery.

But it takes a few days to dry in the shade...

Now, it can only be burned!