~： One hundred and eighty one, too many lychees

There are many ways to preserve food, Zhao Yunxiang and others use rotten smoke is a very primitive way.

Of course there are pickling and drying, which are not what many people want!

The twins saw Zhao Yunxiang come back and said their thoughts.

"Brother, you are back!" Lin Qingyu held a few bamboo leaves in her hand, "I have studied carefully with my sister. Since our swordfish is not going to be smoked, we have to grill it all the time, so I'm afraid to grill it overnight. It will scorch. We plan to wrap it with bamboo leaves. This will not only have the fragrance of bamboo, but also prevent scorching."

The twins have their own ideas, just to keep this big fish.

Several people are fed up with smoked meat, and now the only way to preserve the meat is to roast it slowly, so that the repeated roasting can last up to a week.

After all, the swordfish is very big, it is a hundred catties, and it takes a few days for a few people to eat it.

And, this kind of fear that repeated baking can not only ensure that the fish will not be too hard, but also ensure that the fish will not spoil.

"This is completely unnecessary..." Zhao Yunxiang said, "For cooking fish, I have a plan for a long time. We can make a stove and slowly roast it at the temperature of the fire. For such a large fish, it takes a long time for the heat to penetrate. It."

The stove was invented by primitive people in the early days. It is to dig a hole in the ground, then simply wrap the meat with leaves, put it in the hole, and then bury a layer of sand, move the flame to the sand, and use the temperature of the flame. Slowly penetrate the sand to achieve the effect of baking.

In this way, you usually cook the kind of food with firmer meat. I don't know what will happen to swordfish.

But, now we have to hurry up, because many things are going to corrupt!

The lychees in the basket have been away from the trees for almost 17 hours, so I have to use them all.

Han Qianluo took out the flashlights from the shelter. The three flashlights were turned on together and hung on the bamboo poles to illuminate the small shed of the shelter.

The range of activities for a few people is about 20 meters!

With lighting tools, a few people are busy together!

"Lin Qingyu and Lin Qingxuan, you dig a hole on the side of the small shed, ask for a square, about one meter square!" Zhao Yunxiang arranged for the twins to dig a hole on the ground of the shed. This small shed has a relatively large area, except In addition to the mud stove and a large amount of wood, there is still a large piece of unused.

"Okay!" Lin Qingyu brought the dried bamboo slices and used this to dig holes.

Because the geology of the shelter is sandy soil, digging is not very laborious. It didn't take long for the two to dig a hole.

This pit is irregular, it is barely square!

Zhao Yunxiang found a lot of stones from the side. These stones were removed by making grinding discs and beating the basalt. Because they might be useful, they were not disposed of.

covered the surroundings with stones, and then put the bamboo leaves in it, put the sailfish into the pit, and finally covered the bamboo leaves and many banana leaves on the fish, buried them with sand, and moved the fire over.

A swaying fire, surrounded by stones, these stones can keep warm and keep the flames burning longer.

"Is this the furnace?" Lin Qingyu looked at the swaying fire. The sand under the fire could absorb heat, which was then transferred to the fish and the rocks around the furnace.

"If the flame is not extinguished, the temperature of the furnace will always be very high!" Zhao Yunxiang didn't know how the furnace was cooking. He only knew that in ancient times, primitive people just buried them in the ground for cooking in order to prevent the meat from being scorched.

As a result, it was unexpectedly discovered that the meat produced by this cooking method is so delicious that even thick meat can be fully cooked.

Moreover, this cooking technique can free your hands, you don’t need to be on the sidelines, just keep the flame burning, you can do something else while the flame is burning.

For example, how many times did you make a baby?

The kiln is opened!

Zhao Yunxiang knocked off the mud block covering the kiln mouth, revealing the contents inside!

The charcoal production this time was very unsuccessful. There were no large pieces of wood inside, and some were just a thin layer of white-gray wood ash!

After the wood is burned, only these ashes are left. When the wind blows, there is nothing left.

"Charcoal was not successfully produced..." Zhao Yunxiang was a little helpless. The kiln may not be well sealed this time. Not only was the temperature inside the kiln super high, but also there was more oxygen, which caused the wood to be burned. Exhausted.

"It's okay..." Han Qianluo comforted from the side, "The first time...the second time is inevitably lack of experience, just do it a few more times."

Teacher Han wanted to say that he was here for the first time, but when he saw the dark charcoal under the small shed, he changed his mouth!

It was very successful the first time!

What happened this second time?

Although the charcoal was not made, the clay pot inside was not bad!

These jars are what Zhao Yunxiang intends to use to make wine. There are too many lychees and can't be eaten. It's better to use them to make wine. The fermentation of fruit wine does not require starch conversion, so the fermentation time is very short.

There are many pots, about a dozen or so, each of which can hold about 1.5 liters of liquid.

"This time making pottery is considered a success!" Zhao Yunxiang slapped his lips and said, "A few pots were damaged."

"Hmm!" Han Qianluo also nodded, and then praised him, "Thanks to Lin Qingyu and Lin Qingxuan, they did a good job."

"The more you do, the more experience you have!"

was praised by Teacher Han Lin Qingyu was obviously a little embarrassed, she nodded and said.

Just like that, the group is ready to start making wine!

The lychee is shelled, the seeds are taken out, and the translucent pulp is put into a clay pot along with the juice.

After filling a jar, it is sealed with leaves, tied with bark and twine, and sealed with clay, and then placed under the shelter of the shelter.

Because the bamboo house is about half a meter away from the ground, the underside of the bamboo house is usually relatively humid, and many insects like to be there.

will often see earworms and cricket-like bugs, it should not taste good.

Soon, dozens of clay pots were filled with lychee pulp. However, only a half basket of lychees was consumed.

Zhao Yunxiang looked at the remaining 2 baskets of lychees and worried, what should I do?

In the countryside, most of the crops that cannot be eaten at home are distributed to the neighborhood. Now on the desert island, the only neighbors are Zhang Chenglei and others.

"I'm going to give Zhang Chenglei and the others a basket. You continue to peel the lychees, and later we will squeeze the lychee juice together to see if it can be made into sugar." Zhao Yunxiang carried a basket of lychees and prepared to go out to give them to Zhang Chenglei.

Litchi making sugar is theoretically feasible!

Because the sugar in lychee is too high, the excess water evaporates, and the rest is sugar!

Zhao Yunxiang carried the lychees and walked alone on the beach. The long and narrow sandy beach was cold and empty, except for the continuous sound of waves. .

When Zhao Yunxiang came to Zhang Chenglei and their shelter, he did not find Zhang Chenglei, only Zhang Wei was sitting alone in front of the fire.

And, Zhang Wei is not in a good state at the moment...