~： Four hundred forty eight

"It's food!!"

Zhao Yunxiang came to the so-called food in two steps. It was a fish, a flat-shaped fish about one meter long. This fish had obviously been dead for a long time, and his whole body was stiff and cold.

"Wait?" Zhao Yunxiang thought for a moment, "The fish should have no body temperature!"

Not to mention whether the fish has a body temperature, this fish is Zhao Yunxiang's savior. When he couldn't find any food, it was sent to the beach by the waves.

Looking at the big fish in his hand, this guy is really amazing. It weighs about 4 catties. His back is covered with spines and his whole body is silver-gray.

Zhao Yunxiang knows a limited number of marine fish, and not all marine fish can eat. Some fish are highly toxic, similar to pufferfish.

Of course, there are obvious differences between poisonous and non-toxic fish!

Generally, poisonous fish are either small in size, or have colorful colors and hideous spines on their bodies.

For example, puffer fish, lion fish, and stone fish are all highly toxic.

However, this fish is very big, and there are spines on the back that are more like physical attacks. It doesn't look like a dishonest fish.

"Regardless of whether you are poisonous or not, I will eat it first, and I will count it as bad for me!" Zhao Yunxiang checked the gills of this fish. Its gills are red, which proves to be fresh.

Carrying more than 4 catties of big fish back to the shelter, Zhao Yunxiang first bought some wet wood for the fire. Just after it rained, the surrounding wood was all wet, and the fire needed to evaporate the water in the wood.

However, that bowl of boiled pulpy Setaria and Bidens Herbal Soup is also completed. The color of this pot of medicinal soup is dark green. The setaria and Bidens in it were crushed by rocks for 6 minutes in advance. Simmered for more than half an hour, these plants became more pulpy, and the smell was pungent, like stinky straw sandals.

Put the blackened canned box on the sand to cool down. Zhao Yunxiang felt that it would be better to drink the medicinal soup after a meal. Now he really wants to eat fish!

Want to eat grilled fish!

The sea fish was processed by the sea, and a few half-rotted sardines were found in the belly of this fish. The undigested things were placed on a leaf together with the internal organs. These will be Zhao Yunxiang’s bait. He intends to use it from the woods. Make a few bone hooks from the bones found in.

Bone fish hooks were invented by prehistoric humans. At that time, humans were still in the Paleolithic age. Zhao Yunxiang never expected that he would use things that humans used tens of thousands of years ago to hunt.

After processing the marine fish, Zhao Yunxiang did not use shell knives, but a thin iron piece used to make fire. This half-centimeter long and thin iron piece as thin as a cicada's wings is really easy to use after simple double-sided sharpening. Can easily cut powdery white fish.

The advantage of marine fish is that there are not many thorns. It cuts from under the fish head with a small blade. After some cutting, Zhao Yunxiang obtained a piece of fish weighing more than 1 catty.

Of course, this is only one-third of this fish, and he can eat it too. First, roast the fish slices for the belly, and save the rest. If you save to eat, you can eat this fish for 2-3 days. .

Carefully cleaned a branch, smashed one end of the branch with a stone to split it, and obtained N number of thin wooden strips. These thin wooden strips became wooden sticks after stone grinding.

The wooden skewer grilled fish is really fast. Place it on the fire for more than ten seconds. The thin fish fillets are instantly cooked through. The air is full of a strong smell of fish. The fish is roasted and browned with Grease oozes.

The golden grease was grilled, and it just adhered to the fish, and the grease churned under the burning of the flame, making a "sizzling" sound.

When the oil dripped down the fire, the unspeakable scent became more mellow, and Zhao Yunxiang was completely attracted by just smelling it, unable to extricate himself from it!

There are some rocks on both sides of the fire. Wooden skewers are placed on the rocks tightly and orderly, and the fish meat on the wooden skewers is slowly curling under the charcoal fire.

Zhao Yunxiang couldn't wait for a long time, he ate the grilled fish fillets, and his taste buds didn't want to let go of the slightest taste experience.

In the entrance of fish meat, first is the smooth fish oil, the mellow fish oil stimulates the taste buds, and then the light salty, and there is a hint of sweetness that surrounds the lips and teeth. The salty and sweetness interact with each other, perfectly highlighting each other.

As you chew the fish, you can feel that even the thin slices of fish meat are first-rate. The slash-shaped texture of the fish will separate automatically as you chew, and the texture is full of delicious fat.

Fish meat is even more resilient. Under the friction of teeth, various top flavors are mixed together to form a region of Requiem in the mouth. Now, the taste buds and brain are the most exciting all over the body.

The taste buds are savoring, and the brain is aftertaste. This taste is delicious, it does not exist in memory, it is a new taste experience!

For various reasons, Zhao Yunxiang made only 6 wooden skewers, but there were dozens of sliced ​​grilled fish fillets. He could only eat them at the same time. After eating, he immediately skewered the tender fish fillets on the fire. Roast so cycle...

A sumptuous grilled fish feast lasted more than ten minutes. It must be said that the sliced ​​sea fish meat is faster to eat, and it only takes ten seconds to cook a piece. If it is used to grill fish, it will take at least half an hour.

Barbecue is basically the same as grilled fish. The small pieces are not very enjoyable, and the processing efficiency is slower, but they are fast!

All the grilled fish that were cut off were eaten, and the last few pieces Zhao Yunxiang ate were forcibly stuffed into his stomach. As for the remaining two-thirds of the fish, it attracted some uninvited guests at this moment!

fly!

The flies on the beach are not big, only half the size of ordinary flies. They are attracted by the fishy smell of sea fish. These guys come here not only for food, but also for reproduction!

Generally speaking, creatures like flies are very dirty. They often appear in the toilet, and they will come to the kitchen and dining room after eating in the toilet.

Zhao Yunxiang drives away the flies with his hands, knowing that the flies in the wild can do everything, not to mention patronizing the feces of various wild animals, the dead bodies are their favorite.

The ghost knows what happened to these guys?

Now the food in the shelter is only such a fish, Zhao Yunxiang just wants to protect his fish!

There are many ways to store food, the most common is freezing. Humans have used their own wisdom to make refrigerators, but... there is no refrigerator here!

Of course, there are many soil methods to preserve food, such as pickling, drying, and smoking commonly used in ancient times.

Judging from the current situation, there are very few methods that can preserve fish meat without deterioration. First, he has no salt, and second, there is no sun now, and I don’t know when the sun will come out.

Pickling and drying are not feasible, and now there is only smoking.