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However, she didn't have much appetite. When she saw the delicious food at such a big table, she had an appetite.

"I didn't let you finish it. Come on, come on, try it, and see which food is delicious, which flavor is suitable for the public, and which is suitable for the high-end line..." Liu Zixuan is excited to pull two people to the table.

"Are you asking us to try the dishes?" Mu bingyue was stunned for a moment, and then he realized it. He couldn't help but smile and said, "why don't you try yourself? You have to wait for us to come back?"

"And this chicken soup is very thick. What if you add some sour bamboo shoots in it? Or stir fry the tender chicken with ginger and pepper to make a big chicken? What about diced chicken with chili? And That bowel, why to stew so bad? Why don't you fry it crispy with shredded tripe? And the kidney flower, stir fried so old, why not stir fry fresh and tender Mu bingyue pointed to a criticism and said all the delicious food that she had eaten in modern times.

"So Yes, why didn't I think of it? " His eyes brightened, and his eyes changed when he looked at mu bingyue.

"Well, if you ask your apprentice to put that Grass carp and big head fish into a thin piece, as for how thin, depends on your knife work, as long as you can ensure that it will not be cooked rotten, with fish marinated cooking wine, spices, soy sauce, flour, I don't know what I said about these seasonings, you can understand, anyway, add some fishy, can make the fish tender, and then use the remaining fish bones and big bones to boil a pot of soup, and then Add fish slices to boil, put pickled cabbage slices in it, cut them into shreds, and add a little pepper or pepper, will it taste better

He shook his head: "I don't make the simplest steamed fish. It's made by my apprentice!"

"Sir, did you make the fish?" Asked mu bingyue.

"You mean big head fish and grass carp? How could that be possible? It's not poor people who can eat in restaurants. Who would like to eat this kind of fish with rough cheeks? I can't eat that fish at all The old chef looked down on his face: "little girl, we respect you as a VIP guest of the master of Liuguan. We don't care about you, but you don't understand. Don't humiliate us. Although we are just cooks, cooks also have dignity and we have our own crafts."

She said grass carp and male, silver carp and other common and fastest breeding fish, but she did not know the name of this time and space, so she said so.

"Well This mandarin fish is more than one kilo. It's so expensive to sell. If you use a three or four Jin grass carp or omnivorous fish to make it, it's only for this price, or even cheaper? " Mu bingyue asked.

"An ordinary restaurant is worth two yuan, and a better restaurant can sell it for two or eight yuan."

"How much does it cost to sell mandarin fish?" Asked mu bingyue.

"Yes."

"Listen to me first." Mu bingyue pointed to the steamed fish with chopsticks and said, "this is the most precious and the least productive mandarin fish in the river, isn't it?"

The dishes they make are so ordinary that ordinary restaurants can make them.

People all hang their heads down. They have no problem being masters in ordinary restaurants. But if they want to meet the high salary requirements of Liu Zixuan, they can't do it.

"You all listen to it. If it doesn't work, it's OK." Liu Zixuan came forward and said, "but No one can be the chef of the first restaurant I want to open, even if you don't know how to do it

Mu bingyue shook her head helplessly: "if you don't feel reconciled, you can go. I just say what I have eaten and feel special."

"So How can that girl teach us? " He was even more reluctant, even with a touch of anger in his eyes.

"I didn't learn how to cook. I can't even cook fried rice with eggs." Mu bingyue answered truthfully.

"Girl, where did you learn to cook?" One of the older fat chefs looks at mu bingyue and seems to be reluctant.

Mu bingyue said to Liu Zixuan: "I used to eat those meals, but now you want to open a restaurant, and you want special dishes, and you want to become the largest restaurant. My requirements are more stringent."

After a while, a row of chefs came back, looking at mu bingyue with a look of listening.

"Well, you can call them back and listen to me and improve them. Isn't it better?" Liu Zixuan waved and called them, "let them all come back."

"You didn't say good, they all went back to improve." Liu Zixuan road.

"What's wrong with them?" Mu bingyue puts down her chopsticks and asks mu bingyue.

After eating more than a dozen dishes, although I only took a small bite of each dish, I felt very full. When I turned my head, I saw that there were only three or four cooks left in the row. They all looked at her like a formidable enemy, but in their eyes, there was clearly expectation and respect.

"Waist flower is quite appetizing..."

"Well The intestines are rotten

"Well, chicken soup is also fresh."

Mu bingyue tasted a steamed fish again, nodded and said, "the fish is very tender."

Her voice fell, one of the chefs was stunned for a few seconds, then quickly turned around and ran away, seemingly losing the kitchen."Well, I'll try it for you." Mu bingyue said. She picked a piece of roast duck and tasted it. It was burnt outside and tender inside. But if you want to open a unique restaurant, it lacks something. She said casually, "this roast duck is good. If you roast it with oleoresin, and then fill the duck with some garlic seeds to get rid of the smell, is it better?"

Liu Zixuan nodded and looked serious: "I'm really ready to open a restaurant. You don't know, there are so many restaurants in Yancheng, but there is no one with its own characteristics. I want to go out and eat some good food. I don't have the opportunity. More importantly This restaurant is equally divided. There is no real big restaurant, so I want to open a unique restaurant. When people mention Yancheng, they think of this restaurant. "

"Are you really going to open a restaurant?" Mu bingyue looks at Liu Zixuan unexpectedly.

"Yes Liu Zixuan clapped his hands and laughed.

"It was Are you ready to open a restaurant? " Mu bingyue asked again.

"Not at all!"

"Blind date dinner for parents?"

"No

"Well, but why do you try so many dishes? Are you going to entertain the emperor? " Mu bingyue asked.

Speaking of this, Liu Zixuan couldn't help burping, but said, "before you came, I've tried three waves. Now I can't eat anything. "

She can't cook, but what she has eaten is what the ancients have seen?

The chefs at the bottom started a heated discussion. Mu bingyue said something that they had never heard of, but once it sounded delicious

"Enough!" Liu Zixuan looked at their quarrel and interrupted them with a cold voice: "don't make any noise. You go down and try two dishes first. But Bingyue, are you interested in opening a restaurant with me? "