Chapter 190： Enthusiastic response

Preserved eggs, oh, how can I say it, people who like it will love it to death, and people who hate it will probably hate it to death.

Anyway, An Kai thinks so.

Not to mention foreigners, even among the nationals before crossing, a large part of them cannot accept preserved eggs.

The so-called preserved eggs are also called changed eggs, songhua eggs, etc. The finest preserved eggs, after peeling the shell and irradiating the egg whites under the sun, you can see small songhuas on them, hence the name. Preserved eggs is a more official name. In the folks of Ankai's hometown, they are collectively referred to as Songhuadan.

Songhuadan is a favorite food for Ankai.

How much do you like it?

Congee with preserved egg and lean meat, preserved egg tofu, these are all side dishes. He likes to slice preserved eggs and dip them in the juice of coarse and minced **** to eat. He even had the record of eating preserved eggs directly, and he didn't feel anything wrong at all. Delicious place.

The method of making preserved eggs is actually very simple.

In short, it is to mix tea, salt, soda noodles, white lime, Huang Dan powder, plant ash, loess and other materials with water to make it into a mud. Of course, some people use white wine to mix the mud. This is not important, at most It affects the flavor, and is not so easy to go bad. Then wash and wrap the eggs or duck eggs one by one, sprinkle them with rice husks, put them in a plastic bag, and put them in the altar.

The specific pickling time is also very short, generally about 10 days in summer, about 20 days in other seasons, the lower the temperature, the longer.

Before Ankai's crossing, I even saw preserved egg powder in the market. You don't need to make your own ingredients, you can just use it to make the puree. It's as simple and simple as it is.

It is a pity that An Kai has plenty of other materials in his hand, but the egg is far from enough.

At present, if he has to eat eggs, all he can eat is snake eggs, but snake eggs need to be used to incubate small snakes. Unless one day there are too many snakes in the sanctuary, he may not eat them. Snake eggs are directly used to make preserved eggs. Otherwise, he would never be extravagant to that extent.

As for the chicken, duck and goose eggs currently owned by the shelter, most of them are used to make bread or cakes.

Nothing, these eggs are found in supermarkets. Generally, the eggs sold in supermarkets are the kind of infertilized eggs that can be eaten, but it is impossible to hatch chickens, ducks and geese.

The shelter itself does not have animals such as chickens, ducks and geese, so when the eggs in the shelter are finished, I am afraid that they will no longer be able to eat eggs for a long time in the future.

I have to say that this is really a great pity.

There are many ways to eat tofu.

It can be eaten raw directly. It can be used for stir-frying, stew, and frying. It can also be cut into thin strips or shreds to make soup and drink. In short, it is a versatile ingredient. If there is a chance in the future, Ankai will definitely do it. Let’s make a tofu feast for everyone.

When the tofu is finished, it is dried tofu and tofu skin.

Although there are many ways to eat these two, in general, it is the most common to eat raw.

Dried tofu can be eaten raw. Generally, the prepared dried tofu is boiled in a pot of braised soup (the kind of braised meat), and then taken out to dry. The taste is very good.

Ankai likes to eat the kind that is particularly hard and chewy, and it is best not to taste too salty, and it is not necessary to use the stewed meat soup to marinate. Just make a pot of five-spice water, and it will be delicious. . He especially doesn't like very salty ones, and those that are loose and chewy. Especially the latter, he can't accept it at all. If he is willing to eat the loose taste, is it not good to eat tofu directly? Why eat dried tofu?

When it comes to making cold dishes, to say that dried cucumber is a classic, there should be no objection to it.

Of course, dried tofu can also be used directly for cooking. Fried bean sprouts with some dried tofu, or celery fried with some dried tofu, hot pepper fried with dried tofu, these are good home-cooked dishes.

Although it's hard to be elegant, it's absolutely impossible to just eat and drink.

And there are many types of dried tofu.

Fragrant dried, marinated dried, smoked dried, vegetarian chicken (a spiral-shaped dried tofu), these can be regarded as the types of dried tofu.

However, An Kai is not too cold about which type of dried tofu is dried. To be honest, he never knew how to make that type of dried tofu. He often eats it directly by pressing the tofu to increase the pressure. The dried tofu that comes out is not so smooth on the surface and the taste is not so delicate. It looks gray and tastes like hardened tofu.

Like the fragrant dried tofu that can be found in supermarkets, it feels much more delicate, and I don’t know if it is made by pressing more delicate tofu.

Far away...

Besides, the tofu skin is also mainly based on cold notes. This is a bit wrong when eaten raw, which is too bland.

But smoked tofu skin and braised tofu skin are still good.

It doesn’t seem to be used for stir-frying, but in skewers and fried skewers, vegetable rolls made of tofu skin and oil skin have always been one of the most sold skewers.

Then, all these soy products are good for cooking hot pot and skewers.

In short, after An Kai briefly tasted these soy products for everyone, dinner finally officially started.

Everyone showed great interest in soy products. They had never eaten such food before, and they had not even heard of it. When they asked Ankai how he thought of making beans into this food What can An Kai say at the time? It can only be a haha, and just wade past.

Fortunately, everyone is not interested in asking in the end.

Also, what is the point of asking? Eating good food is not more important than anything else.

Anyway, just know that soy products are delicious, that's enough.

Therefore, the response to the new soy products has been quite enthusiastic.

As for soy milk.

This is the drink for today's meal.

At present, it is not allowed to drink casually in the shelter, and there are no ordinary juice beverages. If you want to drink during meals, you can drink porridge or soup, or drink plain water directly.

Soy milk can be regarded as a brand new beverage.

This thing shouldn't be salty. Anyway, An Kai has never seen it or heard of it.

Either drink it directly or drink it with sugar. With sugar, the flavor is indeed better. Needless to say, adding sugar will inevitably suppress part of the taste of beans.

Soy milk has the strongest beany smell. People who don’t like it really can’t drink it in one sip. People who like it, like An Kai, also like the soy milk that is so mild and weak. To him, the beany smell is, on the contrary, It can be called bean aroma.

For soy milk, everyone has given a good evaluation, but it is still worse than dried tofu.

It seems that the smell of beans is mainly not liked, and An Kai is not ready to intervene.

If you like it, if you don't like it, you don't like it. Why force it.

Anyway, in the future, you can grind and cook it according to the number of people who like to drink soy milk. If you like it, drink more, and if you don't like it, drink other things. However, soy milk is a kind of solid food than beans and tofu, and it is easier to be absorbed by the body. Drinking soy milk regularly will definitely benefit greatly.

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