Chapter 62： Demonstrating cooking skills, came to Fuloli?

"OK, just a second!"

After taking the menu, the waiter bowed slightly, then quickly left and walked to the back kitchen.

About three to four minutes later, the dishes ordered by Bai Ge and Ning Rongrong began to be served one after another, the fruit salad being served first.

The method of making a fruit salad is very simple. It is to chop a variety of fruits, then add yogurt and stir to make a perfect fruit salad.

Because there are far more types of fruits on the Douluo Continent than on the earth in Baige's previous life, the fruits in the fruit salad served are also very diverse. They look colorful, and with yogurt, they look bright and dripping. Great appetite!

After the fruit salad, there was vegetable soup, then grilled fish, and finally ice cinnamon cake.

...

"Rongrong, what do you think of the food here?"

After tasting the dishes served, Bai Ge asked Ning Rongrong pretendingly.

As the saying goes, people who want to grab a man must first grab the man's stomach. Bai Ge thinks it should be the same for women.

"It's okay, pretty good."

Ning Rongrong has finished eating the fruit salad, and is now sipping vegetable soup while eating pastries.

"I think it's a bit bad. The fruit salad is okay, but the vegetable soup is a bit too light. If you can add some mushrooms, it will be fresher.

The grilled fish is a bit burnt, but if you can sprinkle some flavoring seasonings on it, it should be very good. Finally, the snow cinnamon cake tastes a bit too sweet, and it may be that the pastry noodles are not After kneading, the pastry is a little profuse. "

Thinking carefully about the several dishes I tasted before, Bai Ge commented.

"Ah? Why didn't I taste this? I think it's okay."

Ning Rongrong was a little stunned when he heard Bai Ge's words.

"Hehe, you definitely can't taste it. You are just an ordinary eater, and I am a chef. As for food, your diners look at the food from the perspective of tasting, while I look at the food from the perspective of the food itself. Food, the pursuit is how to make food more delicious."

Bai Ge smiled.

"Are you a chef?"

Hearing Bai Ge's answer, Ning Rongrong couldn't help being a little bit weird.

"But, aren't you a soul master? Have you even learned how to cook?"

Ning Rongrong couldn't help asking curiously.

"For me, soul master is a profession, and cooking is just a hobby, but my talent for cooking is too high, and I easily reached the level of a top chef, so I will call myself a super chef."

Bai Ge pretended to be forced.

"Really, you still cook?"

Ning Rongrong was still a little suspicious.

It’s important to know that there are not many boys cooking, let alone a soul master. The basic time of a soul master is spent on cultivation. Unless it is a food type soul master, only a food type soul master who does not need to fight can be used in cooking. Delve into.

"You do not believe?"

Bai Ge asked with a smile.

"Do not believe."

Ning Rongrong nodded.

"Then I will show it to you. I hope you won't be too surprised if you wait a while and don't be surprised by my cooking skills."

Bai Ge got up and stood up, looking at Ning Rongrong.

"No, since I was little, I haven't eaten anything delicious, how could I be scared by your cooking skills!"

For Bai Ge, Ning Rongrong was very confident.

"You are right, Xiao Bai!"

After speaking, Ning Rongrong touched the blue woolen bird that was falling on the table.

"Cuckoo."

...

Leaving the table where Ning Rongrong was, Bai Ge walked towards the internal kitchen of the Tulip Hotel.

"Excuse me, sir, do you have anything to do? The front is a heavy kitchen, which is not allowed to visit."

On the way Bai Ge approached the kitchen, a waiter blocked Bai Ge's way.

"Go and call your boss over. I want to rent your restaurant. This is my rent."

Looking at the waiter, Bai Ge opened his right hand, revealing the five gold soul coins lying quietly in his palm.

A full five gold soul coins, this can almost be said to be the turnover of the Tulip Restaurant in one day, Bai Ge does not believe that the boss will refuse.

"Sorry, I can't call the shots on this, I will notify the boss."

Seeing the five gold soul coins among the white singers, the waiter panicked.

"Okay, go quickly."

Bai Ge nodded.

Hearing Bai Ge's words, the waiter hurriedly left. After a while, the waiter came with a slightly fat man in a brocade suit.

"Sir, do you want to rent a kitchen?"

Seeing Bai Ge, the owner of Tulip Restaurant asked.

"Yes, it's me. I want to rent your kitchen. I don't need to rent the whole kitchen. It just occupies a stove, and then some of your ingredients will be used. This is my rent."

As Bai Ge explained, he revealed the five glittering gold soul coins in his right hand.

"how about it?"

Bai Ge asked.

"Naturally, for a generous person like Mr., this is just a small question. We Tulips are naturally willing to grow up."

The Tulip boss smiled and accepted the five Golden Soul Coins thrown by Bai Ge.

"That's good, then I will go in and choose the stove, but I hope you will pay attention, don't disturb me when I am cooking, otherwise I will be conceited."

Bai Ge waved his hand and walked slowly into the kitchen.

"You guys, who has finished cooking, get out of the way and give the stove to this gentleman."

When Bai Ge entered the kitchen, Tulip boss also walked in. Looking at the chefs in the kitchen, Tulip boss suddenly yelled, for fear that someone would delay the time to cancel the business.

Hearing what the Tulip boss said, a young chef immediately left from the stove, and upon seeing this, the Tulip boss suddenly sighed with a shy face: "Sir, there is already a free stove."

"Ok."

Bai Ge nodded and walked over without comment.

Approaching the stove, on the stove, the kitchen utensils are complete, but the condiments are not in line with Baige's heart. However, because Baige's space ring contains a lot of condiments, and many of them are from Baige's previous life on earth. Ingredients, like pepper, pepper, onion, garlic, etc.

These condiments are all produced by Baige through the breeding of seeds from the condiment spree. It is precisely because of these condiments that Baige has made a lot of things like pepper and hot sauce. Guirentang has increased a lot of income.

Looking at the ingredients on the trolley next to the stove, Bai Ge rolled up his sleeves and started to make it. Bai Ge did not plan to make a lot, but prepared a vegetable mushroom soup, a Xihucuyu fish, a A grilled fish and a snow cinnamon cake.

Soon, Bai Ge made all the dishes and pastries.

After washing his hands, Bai Ge took a plate next to him and brought out three dishes and a pastry.

"Taste it and see how it tastes."

Putting the prepared dishes and pastries on Ning Rongrong's table, Bai Ge made an inviting gesture and said.

"Then I'll taste it. If it's not delicious, I tell you, don't be angry!"

After waiting for a long time to find that Bai Ge hadn't come out yet, Ning Rongrong didn't expect that Bai Ge was actually going to cook, and it seemed that the cooked dishes looked very good. He picked up the tableware and Ning Rongrong began to taste it.

The first thing Ning Rongrong tasted was vegetable soup. Compared with the vegetable soup made by Tulip Restaurant, Baige’s vegetable soup was a little better in terms of heat control, and the addition of mushrooms made the vegetable soup not too monotonous.

But no matter how optimized, the taste of the vegetable soup itself tends to be light. Ning Rongrong is not a professional eater, so he didn't taste much difference, just thought it tasted better.

But when he tasted Baige's Xihucuyu and grilled fish, Ning Rongrong couldn't help but his eyes brightened.

On the Douluo Continent, the taste of food basically only stays in fragrant, spicy, salty, and sweet. It is the first time that Ning Rongrong has tasted Xihucuyu. In addition to the delicate fragrance, there is also a special sour flavor .

The grilled fish made by Baige, in addition to better control of the heat, roasted all parts of the fish to be crispy but not charred, Baige also sprinkled cumin powder on the grilled fish. The special flavor and grilled fish conquered Ning Rongrong almost instantly.

"Ok... so delicious!!"